Literature DB >> 34134916

Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19.

Julien Fromonot1, Mickael Gette2, Amin Ben Lassoued2, Jean-Louis Guéant3, Rosa-Maria Guéant-Rodriguez3, Régis Guieu4.   

Abstract

BACKGROUND & AIMS: Nutritional predisposition to severe coronavirus disease 2019 (COVID-19) remains unclear. Zinc deficiency could be critical since it is associated with a higher susceptibility to infections. We evaluated the prevalence of hypozincemia in the early stage of COVID-19, its association with risk factors for severe COVID-19 and its prognostic value for hospitalization for respiratory complications within 10 days.
METHODS: For 152 COVID-19 patients and 88 non-COVID-19 patients admitted to COVID-19 screening centers, national early warning score for COVID-19 (NEWS) and laboratory analyses were performed to identify the risk for severe COVID-19. Multivariable logistic regression analysis assessed whether hypozincemia was an independent predictor of hospitalization for respiratory complications within 10 days (primary judgment criterion). The secondary judgment criteria were high NEWS score (≥7), comorbidities and biomarkers associated with severe COVID-19.
RESULTS: Hypozincemia was more frequent in COVID-19 patients compared to non-COVID-19 patients (27.6% vs 11.4%; p = 0.003). Older patients (≥65 years) and medically assisted nursing home residents were at higher risk of hypozincemia (p < 0.01). Hypozincemia was associated with a worse NEWS score (p < 0.01) and lymphopenia (p < 0.001). Hypozincemia was independently associated with hospitalization for respiratory complications within 10 days (OR = 10.9, 95% CI = 2.3-51.6, p = 0.002).
CONCLUSIONS: In the early stage of COVID-19, the prevalence of hypozincemia exceeded 20%. Hypozincemia was an independent predictor of hospitalization for respiratory complications within 10 days. This may suggest the importance of early detection and treatment of zinc deficiency in the nutritional management of COVID-19, especially in older people. Therefore, intervention and adjuvant treatment trials are strongly needed.
Copyright © 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  COVID-19; Inflammation; Lymphopenia; Risk factor; Selenium; Zinc

Year:  2021        PMID: 34134916     DOI: 10.1016/j.clnu.2021.04.042

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  8 in total

1.  Prevalence of Micronutrient Deficiencies in Patients Hospitalized with COVID-19: An Observational Cohort Study.

Authors:  Manyola Voelkle; Claudia Gregoriano; Peter Neyer; Daniel Koch; Alexander Kutz; Luca Bernasconi; Anna Conen; Beat Mueller; Philipp Schuetz
Journal:  Nutrients       Date:  2022-04-29       Impact factor: 6.706

Review 2.  The Exposome and Immune Health in Times of the COVID-19 Pandemic.

Authors:  Javier S Morales; Pedro L Valenzuela; Adrián Castillo-García; Javier Butragueño; David Jiménez-Pavón; Pedro Carrera-Bastos; Alejandro Lucia
Journal:  Nutrients       Date:  2021-12-22       Impact factor: 5.717

Review 3.  Zinc and selenium supplementation in COVID-19 prevention and treatment: a systematic review of the experimental studies.

Authors:  Erica Balboni; Federico Zagnoli; Tommaso Filippini; Susan J Fairweather-Tait; Marco Vinceti
Journal:  J Trace Elem Med Biol       Date:  2022-02-18       Impact factor: 3.995

Review 4.  An Exploratory Review of Potential Adjunct Therapies for the Treatment of Coronavirus Infections.

Authors:  Brett R Martin; Joshua Richardson
Journal:  J Chiropr Med       Date:  2021-12-11

5.  COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers.

Authors:  Rocco Barazzoni; Joao Breda; Cristina Cuerda; Stephane Schneider; Nicolaas E Deutz; Kremlin Wickramasinghe
Journal:  Clin Nutr       Date:  2022-08-11       Impact factor: 7.643

6.  Selenium Deficiency in COVID-19-A Possible Long-Lasting Toxic Relationship.

Authors:  Lutz Schomburg
Journal:  Nutrients       Date:  2022-01-11       Impact factor: 5.717

Review 7.  Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review.

Authors:  Lucia F C Pedrosa; Acsa N A B Barros; Lucia Leite-Lais
Journal:  Clin Nutr ESPEN       Date:  2021-11-06

Review 8.  Gustatory and Saliva Secretory Dysfunctions in COVID-19 Patients with Zinc Deficiency.

Authors:  Hironori Tsuchiya
Journal:  Life (Basel)       Date:  2022-02-28
  8 in total

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