| Literature DB >> 34133481 |
Marta Imamura1,2, Aline Rossetti Mirisola3, Fernando de Quadros Ribeiro3, Lucas Ramos De Pretto2,4, Fábio Marcon Alfieri2, Vinicius Ramos Delgado2, Linamara Rizzo Battistella1,3.
Abstract
OBJECTIVES: As patients recovering from the novel coronavirus disease 2019 (COVID-19) present with physical, respiratory, cognitive, nutritional, and swallowing-related impairments and mental health complications, their rehabilitation needs are complex. This study aimed to describe the demographic, clinical, and functional status after the discharge of COVID-19 survivors who underwent intensive multidisciplinary inpatient rehabilitation at the Physical and Rehabilitation Medicine Institute of the University of Sao Paulo Medical School General Hospital and Lucy Montoro Rehabilitation Institute. We determined the most important factors related to the length of inpatient rehabilitation treatment and present the functional outcomes.Entities:
Mesh:
Year: 2021 PMID: 34133481 PMCID: PMC8183312 DOI: 10.6061/clinics/2021/e2804
Source DB: PubMed Journal: Clinics (Sao Paulo) ISSN: 1807-5932 Impact factor: 2.365
Continuous variables of the baseline demographics and characteristics of the patient population at admission for inpatient rehabilitation.
| Baseline Data | N | Mean | SD | Minimum | 25% | Median | 75% | Maximum |
|---|---|---|---|---|---|---|---|---|
| LoS in a COVID-19 ward (days) | 23 | 44.96 | 23.00 | 15.00 | 29.50 | 35.00 | 56.00 | 98.00 |
| LoS in an ICU (days) | 23 | 30.04 | 18.23 | 5.00 | 16.50 | 24.00 | 38.50 | 76.00 |
| LoS (COVID-19 ward+ICU) days | 23 | 75.00 | 40.46 | 20.00 | 46.50 | 62.00 | 98.00 | 164.00 |
| C-reactive protein (mg/L) | 23 | 253.37 | 153.29 | 9.00 | 117.20 | 316.60 | 359.10 | 542.10 |
| Age (years) | 27 | 53.78 | 13.34 | 33.00 | 43.50 | 52.00 | 65.00 | 78.00 |
| Height (m) | 27 | 1.72 | 0.08 | 1.56 | 1.66 | 1.72 | 1.77 | 1.87 |
| Weight (kg) | 27 | 82.29 | 22.26 | 56.55 | 64.70 | 76.30 | 85.05 | 132.40 |
| BMI (kg/m2) | 27 | 27.57 | 5.80 | 20.00 | 23.65 | 26.30 | 28.59 | 40.80 |
| Fat-free body mass (kg) | 23 | 57.62 | 14.57 | 35.40 | 46.15 | 58.10 | 71.70 | 80.70 |
| MRC | 27 | 43.81 | 7.76 | 29.00 | 40.00 | 46.00 | 48.00 | 56.00 |
| FIM | 27 | 72.63 | 20.34 | 28.00 | 59.50 | 74.00 | 87.00 | 108.00 |
| SPPB | 13 | 5.92 | 1.19 | 4.00 | 5.00 | 6.00 | 7.00 | 8.00 |
| MV / iP (cm H20) | 13 | 72.31 | 29.48 | 30.00 | 50.00 | 60.00 | 100.00 | 120.00 |
| MV / eP (cm H20) | 13 | 63.85 | 23.20 | 40.00 | 73.75 | 100.00 | 117.50 | 135.00 |
N, number; SD, standard deviation; LoS, length of stay; ICU, intensive care unit; BMI, body mass index; MRC, Medical Research Council sum score; FIM, Functional Independence Measure; SPPB, Short Physical Performance Battery; MV, manovacuometer; iP, inspiratory pressure; eP, expiratory pressure.
Categorical variables of the baseline demographics and characteristics of the patient population at admission for inpatient rehabilitation.
| Data | n (%) |
|---|---|
| Sex | 27 |
| Female | 7 (25.93%) |
| Male | 20 (74.07%) |
| FAC | 27 |
| Non-functional gait / unable to walk | 14 (51.85%) |
| Walking dependent on continuous manual contact to support body weight | 3 (11.11%) |
| Gait dependent on intermittent or continuous manual contact | 5 (18.52%) |
| Walking under supervision or verbal guidance | 5 (18.52%) |
| Independent walking on level terrain, with supervision in other environments | 0 (0.00%) |
| Independent walking anywhere, including stairs | 0 (0.00%) |
| DASS21_Stress | 22 |
| Normal | 19 (86.36%) |
| Mild | 2 (9.09%) |
| Moderate | 1 (4.55%) |
| Severe | 0 (0.00%) |
| Extremely Severe | 0 (0.00%) |
| DASS21_Anxiety | 22 |
| Normal | 13 (59.09%) |
| Mild | 6 (27.27%) |
| Moderate | 3 (13.64%) |
| Severe | 0 (0.00%) |
| Extremely Severe | 0 (0.00%) |
| DASS21_Depression | 22 |
| Normal | 20 (90.91%) |
| Mild | 2 (9.09%) |
| Moderate | 0(0.00%) |
| Severe | 0 (0.00%) |
| Extremely Severe | 0 (0.00%) |
| IES-R | 22 |
| Normal | 21 (95.45%) |
| Abnormal | 1 (4.55%) |
| Cognitive function (MoCA) | 27 |
| Normal | 26 (96.30%) |
| Abnormal | 1 (3.70%) |
| Oropharyngeal dysphagia classification | 27 |
| Normal | 13 (48.15%) |
| Mild dysphagia | 4 (14.81%) |
| Mild - moderate dysphagia | 10 (37.04%) |
| GLIM | 24 |
| No malnutrition | 1 (4.16%) |
| Moderate malnutrition | 13 (54.17%) |
| Severe malnutrition | 10 (41.67%) |
| PRESSURE ULCER | 27 |
| No | 8 (29.63%) |
| Yes | 19 (70.37%) |
| PERCENTAGE OF FAT | 23 |
| Risk of diseases associated with malnutrition | 0 (0.00%) |
| Below average | 0 (0.00%) |
| Average | 0 (0.00%) |
| Above average | 8 (34.78%) |
| Risk of diseases associated with obesity | 15 (65.22%) |
| MLG/EST2 | 23 |
| Reduced lean mass | 6 (26.09%) |
| Normal | 17 (73.91%) |
| FOIS | 27 |
| Oral feeding with multiple consistencies, but in need of special preparation or compensation | 11 (40.74%) |
| Oral feeding with multiple consistencies, without the need for special preparation or compensation, but with dietary restrictions | 3 (11.11%) |
| Oral feeding with no restrictions | 13 (48.15%) |
n, number; %, percentage; FAC, Functional Ambulation Categories; DASS-21, Depression Anxiety and Stress Scale; IES-R, Impact of Event Scale - Revised; MoCA, Montreal Cognitive Assessment; GLIM, Global Leadership Initiative on Malnutrition; MLG/EST2: fat-free mass/height in m2; FOIS, Functional Oral Intake Scale.
Continuous variables of the patients’ characteristics at discharge from the inpatient rehabilitation treatment.
| Data | n | Mean | SD | Minimum | 25% | Median | 75% | Maximum |
|---|---|---|---|---|---|---|---|---|
| Final Weight (kg) | 27 | 83.68 | 21.67 | 60.40 | 67.55 | 78.50 | 85.65 | 133.50 |
| Final BMI (kg/m2) | 27 | 28.04 | 5.62 | 21.11 | 24.12 | 26.50 | 29.45 | 41.20 |
| Final Fat-free body mass (kg) | 18 | 58.52 | 14.82 | 33.90 | 50.35 | 53.50 | 72.23 | 84.40 |
| Final MRC* | 27 | 50.67 | 7.45 | 32.00 | 47.00 | 50.00 | 57.00 | 60.00 |
| Final FIM* | 27 | 100.67 | 19.61 | 35.00 | 94.50 | 106.00 | 112.50 | 123.00 |
| Final SPPB | 16 | 8.75 | 2.11 | 3.00 | 8.00 | 9.00 | 10.00 | 12.00 |
| Final MV / iP | 10 | 94.00 | 31.78 | 40.00 | 73.75 | 100.00 | 117.50 | 135.00 |
| Final MV / eP | 10 | 94.00 | 33.40 | 50.00 | 65.00 | 90.00 | 117.50 | 150.00 |
n, number; SD, standard deviation; BMI, body mass index; MRC, Medical Research Council sum score; FIM, Functional Independence Measure; SPPB, Short Physical Performance Battery; MV, manovacuometer; iP, inspiratory pressure; eP, expiratory pressure.
(*) indicates that the variable had a statistically significant improvement over the initial values.
Categorical variables of the patients’ characteristics at discharge from the inpatient rehabilitation treatment.
| Data | n (%) |
|---|---|
| Final FAC | 27 |
| Non-functional gait / unable to walk | 8 (29.63%) |
| Walking dependent on continuous manual contact to support body weight | 0 (0.00%) |
| Gait dependent on intermittent or continuous manual contact | 1 (3.70%) |
| Walking under supervision or verbal guidance | 5 (18.52%) |
| Independent walking on level terrain, with supervision in other environments | 7 (25.93%) |
| Independent walking anywhere, including stairs | 6 (22.22%) |
| Final Oropharyngeal dysphagia classification | 27 |
| Normal | 19 (70.38%) |
| Mild dysphagia | 4 (14.81%) |
| Mild - Moderate dysphagia | 4 (14.81%) |
| Final GLIM | 24 |
| No malnutrition | 11 (45.83%) |
| Moderate malnutrition | 7 (29.17%) |
| Severe malnutrition | 6 (25.00%) |
| Final fat% | 18 |
| Risk of diseases associated with malnutrition | 0 (0.00%) |
| Below average | 0 (0.00%) |
| Average | 0 (0.00%) |
| Above average | 6 (33.33%) |
| Risk of diseases associated with obesity | 12 (66.67%) |
| Final MLG/EST2 | 18 |
| Reduced lean mass | 4 (22.22%) |
| Normal | 14 (77.78%) |
| Final FOIS | 27 |
| Oral feeding with multiple consistencies, but in need of special preparation or compensation | 6 (22.22%) |
| Oral feeding with multiple consistencies, without the need for special preparation or compensation, but with dietary restrictions | 2 (7.41%) |
| Oral feeding with no restrictions | 19 (70.37%) |
n, number; FAC, Functional Ambulation Scores; DASS-21, Depression Anxiety and Stress Scale; IES-R, Impact of Events Scale - Revised; MoCA, Montreal Cognitive Assessment; GLIM, Global Leadership Initiative on Malnutrition; MLG/EST2: fat-free mass/height in m2; FOIS: Functional Oral Intake Scale.
Figure 1Scatterplots displaying the correlation between A) treatment duration and fat-free body mass, and B) treatment duration and Functional Independence Measure. a.u., arbitrary units.