Literature DB >> 34130232

Promoting corn stover degradation via sequential processing of steam explosion and cellulase/lactic acid bacteria-assisted ensilage.

Dechao Nie1, Lingyun Yao2, Xiaokai Xu1, Zhuo Zhang1, Yanling Li3.   

Abstract

To improve the utilization efficiency of corn stover , steam explosion pretreatment and cellulase/lactic acid bacteria-assisted ensilage storage were conducted in sequence, mainly focusing on morphological structure, lignocellulose fraction, cellulose accessibility and degradation profile. The results showed that there was a synergistic effect of steam explosion and ensilage storage, where hemicellulose of corn stover was partly degraded during steam explosion processing (70%) or ensilage storage (20-40%). Meanwhile, its morphological structure was apparently broken, increasing cellulose accessibility (2.44, 2.83, 4.08-4.33 mg/g), where enzyme YDL and inoculant QZB were the two most effective additives. Furthermore, rumen effective degradability of corn stover (39.25%, 48.33%, 52.57-54.07%) were increased along with greater rapid degradation fraction (0, 1.67%, 9.16-11.62%) and degradation rate of slow degradation fraction (0.020, 0.034, 0.039-0.048 h-1) . In conclusions, it is suggested that treating corn stover with steam explosion processing and ensilage storage is a feasible way to improve its utilization efficiency.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cellulose accessibility; Corn stover; Ensilage storage; Lignocellulose; Steam explosion

Year:  2021        PMID: 34130232     DOI: 10.1016/j.biortech.2021.125392

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Ultrahigh-Throughput Screening of High-β-Xylosidase-Producing Penicillium piceum and Investigation of the Novel β-Xylosidase Characteristics.

Authors:  Zhaokun Zhang; Mingyue Ge; Qi Guo; Yi Jiang; Wendi Jia; Le Gao; Jianhua Hu
Journal:  J Fungi (Basel)       Date:  2022-03-22

2.  Steam explosion enhances phenolic profiles and antioxidant activity in mung beans.

Authors:  Fachun Wan; Chunyu Hou; Kaiyun Luo; Anwei Cheng
Journal:  Food Sci Nutr       Date:  2022-02-22       Impact factor: 2.863

3.  In Situ Corn Fiber Conversion for Ethanol Improvement by the Addition of a Novel Lignocellulolytic Enzyme Cocktail.

Authors:  Le Gao; Dongyuan Zhang; Xin Wu
Journal:  J Fungi (Basel)       Date:  2022-02-24
  3 in total

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