Literature DB >> 3413015

Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.

D P Smith1, D L Fletcher.   

Abstract

Six trials were conducted to determine the influence of muscle (pectoralis major and pectoralis minor) and location within the muscle on fiber type and diameter in four different age groups of chicken. Broilers obtained from a commercial processing plant, Athens Canadian Randombred chickens, roasters, and broiler breeder hens were killed via cervical dislocation. Muscle samples were removed from the anterior, middle, and posterior areas of the pectoralis major (p. major), and from the anterior and posterior areas of the pectoralis minor (p. minor). Frozen transverse muscle sections, 10 mm thick, were prepared at -20 C, stained for adenosine phosphatase activity, and photomicrographed for fiber typing and fiber diameter measurement. No differences were found in fiber types by age group, sex, or location within the muscle. The p. minor muscle had more intermediate fibers than the p. major muscle. Fiber diameters were significantly larger in the posterior portion of the p. major muscle than in the anterior or middle portions in two of the broiler trials, the female roasters, and the breeder hens. No significant differences in fiber diameter were noted for the p. minor muscle.

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Year:  1988        PMID: 3413015     DOI: 10.3382/ps.0670908

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  12 in total

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3.  Comparison of carcass and meat quality traits between lean and fat Pekin ducks.

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4.  Thermal stress affects proliferation and differentiation of turkey satellite cells through the mTOR/S6K pathway in a growth-dependent manner.

Authors:  Jiahui Xu; Gale M Strasburg; Kent M Reed; Sandra G Velleman
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5.  Effect of Temperature and Selection for Growth on Intracellular Lipid Accumulation and Adipogenic Gene Expression in Turkey Pectoralis Major Muscle Satellite Cells.

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6.  Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages.

Authors:  Hyun-Wook Kim; Min-Sung Choi; Ko-Eun Hwang; Dong-Heon Song; Yong-Jae Kim; Youn-Kyung Ham; Seong-Jin Chang; Yun-Bin Lim; Yun-Sang Choi; Cheon-Jei Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2014-04-30       Impact factor: 2.622

7.  Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.

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Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622

8.  A Comparative Study of Hummingbirds and Chickens Provides Mechanistic Insight on the Histidine Containing Dipeptide Role in Skeletal Muscle Metabolism.

Authors:  E Dolan; B Saunders; W S Dantas; I H Murai; H Roschel; G G Artioli; R Harris; J E P W Bicudo; C Sale; B Gualano
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9.  Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds.

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10.  Improvac immunocastration affects the development of thigh muscles but not pectoral muscles in male chickens.

Authors:  Y T Zeng; C Wang; Y Zhang; L Xu; G B Zhou; C J Zeng; Z C Zuo; T Z Song; Q Zhu; H D Yin; M Zhang
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

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