Literature DB >> 34128467

Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.

Yang Zhang1, Adrian F Gombart2, Gerd Bobe3, Cristobal L Miranda4, Malcolm B Lowry5, Victor L Hsu6, Christiane V Lohr7, Carmen P Wong1, Donald B Jump1, Matthew M Robinson8, Thomas J Sharpton9, Claudia S Maier10, Jan F Stevens4.   

Abstract

We previously reported xanthohumol (XN), and its synthetic derivative tetrahydro-XN (TXN), attenuates high-fat diet (HFD)-induced obesity and metabolic syndrome in C57Bl/6J mice. The objective of the current study was to determine the effect of XN and TXN on lipid accumulation in the liver. Non-supplemented mice were unable to adapt their caloric intake to 60% HFD, resulting in obesity and hepatic steatosis; however, TXN reduced weight gain and decreased hepatic steatosis. Liver transcriptomics indicated that TXN might antagonize lipogenic PPARγ actions in vivo. XN and TXN inhibited rosiglitazone-induced 3T3-L1 cell differentiation concomitant with decreased expression of lipogenesis-related genes. A peroxisome proliferator activated receptor gamma (PPARγ) competitive binding assay showed that XN and TXN bind to PPARγ with an IC50 similar to pioglitazone and 8-10 times stronger than oleate. Molecular docking simulations demonstrated that XN and TXN bind in the PPARγ ligand-binding domain pocket. Our findings are consistent with XN and TXN acting as antagonists of PPARγ.
© 2021, Zhang et al.

Entities:  

Keywords:  antagonist; cell biology; hepatosteatosis; medicine; metabolic syndrome; mouse; obesity; ppar gamma; xanthohumol

Year:  2021        PMID: 34128467     DOI: 10.7554/eLife.66398

Source DB:  PubMed          Journal:  Elife        ISSN: 2050-084X            Impact factor:   8.140


  4 in total

1.  Xanthohumol Pyrazole Derivative Improves Diet-Induced Obesity and Induces Energy Expenditure in High-Fat Diet-Fed Mice.

Authors:  Ines L Paraiso; Luce M Mattio; Armando Alcázar Magaña; Jaewoo Choi; Layhna S Plagmann; Margaret A Redick; Cristobal L Miranda; Claudia S Maier; Sabrina Dallavalle; Chrissa Kioussi; Paul R Blakemore; Jan F Stevens
Journal:  ACS Pharmacol Transl Sci       Date:  2021-11-04

Review 2.  Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products.

Authors:  Corina-Aurelia Zugravu; Roxana-Elena Bohiltea; Teodor Salmen; Elena Pogurschi; Marina Ruxandra Otelea
Journal:  Antioxidants (Basel)       Date:  2022-01-27

3.  Synthesis of Human Phase I and Phase II Metabolites of Hop (Humulus lupulus) Prenylated Flavonoids.

Authors:  Lance Buckett; Sabrina Schönberger; Veronika Spindler; Nadine Sus; Christian Schoergenhofer; Jan Frank; Oliver Frank; Michael Rychlik
Journal:  Metabolites       Date:  2022-04-12

4.  Lingguizhugan Decoction Targets Intestinal Microbiota and Metabolites to Reduce Insulin Resistance in High-Fat Diet Rats.

Authors:  Ying Ning; Yanju Gong; Tianyan Zheng; Ya Xie; Shiqing Yuan; Weijun Ding
Journal:  Diabetes Metab Syndr Obes       Date:  2022-08-09       Impact factor: 3.249

  4 in total

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