Literature DB >> 34128190

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta.

Xiangrong Chen1, Sofie Landschoot2, Christ'l Detavernier3, Sarah De Saeger3,4, Andreja Rajkovic5, Kris Audenaert2.   

Abstract

Driven by increasing temperatures and the higher incidences of heat waves during summer, an increased incidence of Aspergillus flavus next to Fusarium verticillioides in European maize can be expected. In the current study, we investigated the interaction between both species. Colonies of A. flavus/F. verticillioides were grown in a single culture, in a dual culture, and in a mixed culture. The growth rate of A. flavus and F. verticillioides grown in a dual or mixed culture with the other species was clearly slower compared to the growth rate in a single culture. Mycotoxin production was in most cases negatively affected by dual or mixed inoculation. In planta, a dual inoculation resulted in reduced lesions of A. flavus, whereas the lesion size and toxin production of F. verticillioides were unaffected in the presence of A. flavus. The lesions as a result of a mixed inoculation were 112% bigger than a single A. flavus inoculation and 9% smaller than a single F. verticillioides inoculation. The fumonisin levels were 17% higher compared to a single inoculation. In case A. flavus was present two days before F. verticillioides, the lesion size of F. verticillioides was 55% smaller compared to a single F. verticillioides inoculation, and fumonisin production was almost completely inhibited. The interaction between A. flavus and F. verticillioides is highly dynamic and depends on the experimental conditions, on the variables measured and on the way they colonize the host, in two inoculation points, simultaneously in one inoculation point, or sequentially one species colonizing an existing lesion made by the other.

Entities:  

Keywords:  Aspergillus; Fungal interactions; Fusarium; Maize; Mycotoxins

Year:  2021        PMID: 34128190     DOI: 10.1007/s12550-021-00435-x

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  15 in total

1.  Formation and Control of Mycotoxins in Food.

Authors:  Lloyd B Bullerman; Lisa L Schroeder; Kun-Young Park
Journal:  J Food Prot       Date:  1984-08       Impact factor: 2.077

2.  Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Authors:  Sofie Monbaliu; Christof Van Poucke; Christ'l Detavernier; Frédéric Dumoulin; Mario Van De Velde; Elke Schoeters; Stefaan Van Dyck; Olga Averkieva; Carlos Van Peteghem; Sarah De Saeger
Journal:  J Agric Food Chem       Date:  2010-01-13       Impact factor: 5.279

3.  Ability of nonpathogenic Fusarium oxysporum strain Fo47 to induce resistance against Pythium ultimum infection in cucumber.

Authors:  Nicole Benhamou; Chantal Garand; Alain Goulet
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

4.  Fumonisins: probable role as effectors in the complex interaction of susceptible and resistant maize hybrids and Fusarium verticillioides.

Authors:  Silvina L Arias; Martin G Theumer; Veronica S Mary; Hector R Rubinstein
Journal:  J Agric Food Chem       Date:  2012-05-23       Impact factor: 5.279

5.  Transformation-mediated complementation of a FUM gene cluster deletion in Fusarium verticillioides restores both fumonisin production and pathogenicity on maize seedlings.

Authors:  Anthony E Glenn; Nicholas C Zitomer; Anne Marie Zimeri; Lonnie D Williams; Ronald T Riley; Robert H Proctor
Journal:  Mol Plant Microbe Interact       Date:  2008-01       Impact factor: 4.171

6.  Incidence of Fusarium species and mycotoxins in silage maize.

Authors:  Sonja Eckard; Felix E Wettstein; Hans-Rudolf Forrer; Susanne Vogelgsang
Journal:  Toxins (Basel)       Date:  2011-08-04       Impact factor: 4.546

Review 7.  Factors that affect the occurrence of fumonisin.

Authors:  J D Miller
Journal:  Environ Health Perspect       Date:  2001-05       Impact factor: 9.031

8.  Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season.

Authors:  Paola Giorni; Terenzio Bertuzzi; Paola Battilani
Journal:  Front Microbiol       Date:  2019-06-06       Impact factor: 5.640

Review 9.  Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production.

Authors:  Jake C Fountain; Brian T Scully; Xinzhi Ni; Robert C Kemerait; Robert D Lee; Zhi-Yuan Chen; Baozhu Guo
Journal:  Front Microbiol       Date:  2014-02-05       Impact factor: 5.640

Review 10.  Effect of climate change on Aspergillus flavus and aflatoxin B1 production.

Authors:  Angel Medina; Alicia Rodriguez; Naresh Magan
Journal:  Front Microbiol       Date:  2014-07-22       Impact factor: 5.640

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  2 in total

1.  Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In Vitro.

Authors:  Alessandra Lanubile; Paola Giorni; Terenzio Bertuzzi; Adriano Marocco; Paola Battilani
Journal:  Toxins (Basel)       Date:  2021-09-24       Impact factor: 4.546

2.  Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1.

Authors:  Xiangrong Chen; Mohamed F Abdallah; Charlotte Grootaert; Andreja Rajkovic
Journal:  Int J Mol Sci       Date:  2022-06-22       Impact factor: 6.208

  2 in total

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