Literature DB >> 34125489

Partially Hydrolyzed Guar Gum Modulates Gut Microbiota, Regulates the Levels of Neurotransmitters, and Prevents CUMS-Induced Depressive-Like Behavior in Mice.

Yanqiu Chen1, Mei Wan1,2, Yi Zhong1, Tingfang Gao1, Yuehan Zhang1, Fen Yan1, Da Huang1, Yuanzi Wu1, Zuquan Weng1.   

Abstract

SCOPE: Depression is the leading cause of disability around the world; however, most antidepressants have drug tolerance and serious side effects. In this study, it is explored whether partially hydrolyzed guar gum (PHGG) is a safe food that exhibits protection in a mouse model of depression. METHODS AND
RESULTS: PHGG is orally administered to mice with depression induced by chronic unpredictable mild stress (CUMS) in two animal experiments (prevention trial and intervention trial) to characterize the potentially protective effect of PHGG. The results in the prevention trial show that PHGG significantly inhibits the loss of body weight, and prevents CUMS-induced depressive-like behavior in mice. The beneficial effects may be associated with PHGG modulating the gut microbiota structure and then increasing the levels of short-chain fatty acids in mice feces and the levels of 5-hydroxytryptamine and dopamine in serum, striatum, and hippocampus. Besides, PHGG in the intervention trial is less effective than that in the prevention trial, but it may have a synergistic effect on improving depression with fluoxetine.
CONCLUSIONS: This study suggests that moderate daily intake of PHGG can contribute to relieving depressive-like behavior.
© 2021 Wiley-VCH GmbH.

Entities:  

Keywords:  depression; gut microbiota; neurotransmitter; partially hydrolyzed guar gum; short-chain fatty acids

Mesh:

Substances:

Year:  2021        PMID: 34125489     DOI: 10.1002/mnfr.202100146

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  3 in total

1.  Multi-omics data reveals the disturbance of glycerophospholipid metabolism caused by disordered gut microbiota in depressed mice.

Authors:  Tian Tian; Qiang Mao; Jing Xie; Ying Wang; Wei-Hua Shao; Qi Zhong; Jian-Jun Chen
Journal:  J Adv Res       Date:  2021-10-13       Impact factor: 12.822

Review 2.  The Effects of Stress and Diet on the "Brain-Gut" and "Gut-Brain" Pathways in Animal Models of Stress and Depression.

Authors:  Mauritz F Herselman; Sheree Bailey; Larisa Bobrovskaya
Journal:  Int J Mol Sci       Date:  2022-02-11       Impact factor: 5.923

3.  Mouse Model of Weak Depression Exhibiting Suppressed cAMP Signaling in the Amygdala, Lower Lipid Catabolism in Liver, and Correlated Gut Microbiota.

Authors:  Kousuke Shimada; Masakatsu Nohara; Akihito Yasuoka; Asuka Kamei; Fumika Shinozaki; Kaori Kondo; Ryo Inoue; Takashi Kondo; Keiko Abe
Journal:  Front Behav Neurosci       Date:  2022-05-19       Impact factor: 3.617

  3 in total

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