| Literature DB >> 34123471 |
Yumei Jiang1,2, Na Zhang1, Yawen Zhou3, Zhongkai Zhou1,4, Yu Bai1, Padraig Strappe4, Chris Blanchard4.
Abstract
Our team previously demonstrated that Ganoderma lucidum spores (GLS) and resistant starch (RS) had hypoglycemic effects separately on type 2 diabetic mellitus (T2DM) rats. This work was to explore the effects of administering encapsulated GLS within RS (referred to as EGLS) in the T2DM rats, which were induced by streptozotocin (STZ). The EGLS was orally administered to rats for 28 days. The parameters of glycometabolism and lipometabolism were evaluated, and fecal microbiota composition was investigated. The results showed that EGLS significantly enhanced glycometabolism and lipometabolism parameters in T2DM rats, which might be associate with the enhancement of the glucose and lipid metabolism, insulin secretion, and glycogen synthesis and reduced lipogenesis. Furthermore, the intervention of EGLS also reduced the Proteobacteria community and improved dysfunctional gut microbiota. This study indicated EGLS may be a potential candidate for dietary intervention to modulate diabetes. © The Korean Society of Food Science and Technology 2021.Entities:
Keywords: Diabetes; Encapsulation; Ganoderma lucidum spores; Gut microbiota; Resistant starch
Year: 2021 PMID: 34123471 PMCID: PMC8144259 DOI: 10.1007/s10068-021-00908-w
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391