Literature DB >> 34120653

Effects of supplements differing in fatty acid profile to late gestational beef cows on cow performance, calf growth performance, and mRNA expression of genes associated with myogenesis and adipogenesis.

Taoqi Shao1, Frank A Ireland1, Joshua C McCann1, Daniel W Shike2.   

Abstract

BACKGROUND: Maternal nutrition during gestation affects fetal development, which has long-term programming effects on offspring postnatal growth performance. With a critical role in protein and lipid metabolism, essential fatty acids can influence the development of muscle and adipose tissue. The experiment investigated the effects of late gestation supplements (77 d prepartum), either rich in saturated and monounsaturated fatty acids (CON; 155 g/cow/d EnerGII) or polyunsaturated fatty acids (PUFA; 80 g/cow/d Strata and 80 g/cow/d Prequel), on cow performance and subsequent calf growth performance as well as mRNA expression in longissimus muscle (LM) and subcutaneous adipose tissue at birth and weaning.
RESULTS: There was no difference (P ≥ 0.34) in cow body weight (BW) or body condition score from pre-supplementation through weaning. Relative concentrations of C18:3n-3 and C20:4n-6 decreased (P ≤ 0.05) to a greater extent from mid-supplementation to calving for PUFA compared with CON cows. Cow plasma C20:0, C20:5n-3, and C22:6n-3 were increased (P ≤ 0.01) in PUFA during supplementation period. At birth, PUFA steers had greater (P = 0.01) plasma C20:5n-3. No differences (P ≥ 0.33) were detected in steer birth BW or dam milk production, however, CON steers tended (P = 0.06) to have greater pre-weaning average daily gain and had greater (P = 0.05) weaning BW compared with PUFA. For mRNA expression in steers: MYH7 and C/EBPβ in LM increased (P ≤ 0.04) to a greater extent from birth to weaning for PUFA compared with CON; MYF5 in LM and C/EBPβ in adipose tissue tended (P ≤ 0.08) to decrease more from birth to weaning for CON compared with PUFA; SCD in PUFA adipose tissue tended (P = 0.08) to decrease to a greater extent from birth to weaning than CON. In addition, maternal PUFA supplementation tended (P = 0.08) to decrease MYOG mRNA expression in LM and decreased (P = 0.02) ZFP423 in adipose tissue during the pre-weaning stage.
CONCLUSIONS: Late gestation PUFA supplementation decreased pre-weaning growth performance of the subsequent steer progeny compared with CON supplementation, which could have been a result of downregulated mRNA expression of myogenic genes during pre-weaning period.

Entities:  

Keywords:  Beef cattle; Fatty acids; Fetal programming; Late gestation; mRNA expression

Year:  2021        PMID: 34120653     DOI: 10.1186/s40104-021-00588-w

Source DB:  PubMed          Journal:  J Anim Sci Biotechnol        ISSN: 1674-9782


  38 in total

Review 1.  Fetal programming in meat production.

Authors:  Min Du; Bo Wang; Xing Fu; Qiyuan Yang; Mei-Jun Zhu
Journal:  Meat Sci       Date:  2015-04-23       Impact factor: 5.209

2.  Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs.

Authors:  Ana Cristina Carranza Martin; Danielle Nicole Coleman; Lyda Guadalupe Garcia; Cecilia C Furnus; Alejandro E Relling
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

3.  Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning.

Authors:  D N Coleman; K C Rivera-Acevedo; A E Relling
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

4.  Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue.

Authors:  Danielle Nicole Coleman; Kevin D Murphy; Alejandro E Relling
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

5.  Differential transcriptional activation of peroxisome proliferator-activated receptor gamma by omega-3 and omega-6 fatty acids in MCF-7 cells.

Authors:  S R Thoennes; P L Tate; T M Price; M W Kilgore
Journal:  Mol Cell Endocrinol       Date:  2000-02-25       Impact factor: 4.102

Review 6.  Recent developments in altering the fatty acid composition of ruminant-derived foods.

Authors:  K J Shingfield; M Bonnet; N D Scollan
Journal:  Animal       Date:  2012-09-20       Impact factor: 3.240

7.  Maternal rumen-protected methionine supplementation and its effect on blood and liver biomarkers of energy metabolism, inflammation, and oxidative stress in neonatal Holstein calves.

Authors:  C B Jacometo; Z Zhou; D Luchini; E Trevisi; M N Corrêa; J J Loor
Journal:  J Dairy Sci       Date:  2016-05-18       Impact factor: 4.034

Review 8.  In utero exposure to maternal obesity and diabetes: animal models that identify and characterize implications for future health.

Authors:  Peter W Nathanielsz; Lucilla Poston; Paul D Taylor
Journal:  Clin Perinatol       Date:  2007-12       Impact factor: 3.430

9.  "Protected" polyunsaturated fatty acid in the diet of the ewe and the essential fatty acid status of the neonatal lamb.

Authors:  R C Noble; J H Shand; J T Drummond; J H Moore
Journal:  J Nutr       Date:  1978-11       Impact factor: 4.798

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  1 in total

1.  Effects of Supplements Differing in Fatty Acid Profile to Late Gestational Beef Cows on Steer Progeny Finishing Phase Growth Performance, Carcass Characteristics, and mRNA Expression of Myogenic and Adipogenic Genes.

Authors:  Taoqi Shao; Joshua C McCann; Daniel W Shike
Journal:  Animals (Basel)       Date:  2021-06-26       Impact factor: 2.752

  1 in total

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