Literature DB >> 34120049

Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae.

Khanittha Chinarak1, Worawan Panpipat2, Pijug Summpunn1, Atikorn Panya3, Natthaporn Phonsatta3, Ling-Zhi Cheong4, Manat Chaijan1.   

Abstract

Nutritional composition and growth performance of sago palm weevil larvae (SPWL) fed with ground sago palm trunk mixed with different supplements including commercial pig feed, rice bran, cornmeal, soybean meal, and perilla seed were evaluated. SPWL fed with supplemented diets were richer in protein, lipid, and mineral contents (p < 0.05). Marked increases in polyunsaturated fatty acids (10.75-fold) and omega-3 fatty acids (25.42-fold) with the lowest n-6:n-3 ratio, atherogenicity index, and thrombogenicity index were found in SPWL fed with perilla seed (p < 0.05). Perilla seed, cornmeal, and soybean meal improved essential amino acid content and essential amino acid index of SPWL. Growth performance varied, depending on feed compositions, where a comparable or even greater effect was observed in SPWL fed with supplemented diets compared to control. Therefore, plant-based supplements, especially perilla seed, efficiently improved nutritional quality of SPWL, making them more attractive in terms of nutritional and economical value.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dietary supplement; Growth performance; Nutritional composition; Sago palm weevil larvae

Year:  2021        PMID: 34120049     DOI: 10.1016/j.foodchem.2021.130279

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae.

Authors:  Khanittha Chinarak; Worawan Panpipat; Atikorn Panya; Natthaporn Phonsatta; Ling-Zhi Cheong; Manat Chaijan
Journal:  Foods       Date:  2022-07-09

2.  Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients.

Authors:  Jaruwan Chanted; Worawan Panpipat; Atikorn Panya; Natthaporn Phonsatta; Ling-Zhi Cheong; Manat Chaijan
Journal:  Foods       Date:  2021-11-30
  2 in total

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