Fluorescent characteristics of bee honey constituents: A brief review.

The eligible articles were obtained from databases such as ScienceDirect, SciELO, PubMed and Springer. The searches were performed using the terms "honey", "vitamins", "fluorescence" and their combinations. The titles and abstracts of the articles found were read and revised to verify their relevance to the review. From the selected titles, it was possible to elaborate the systematic review, based on scientific studies and sources considered faithful and true. The systematic review presented confirms the necessity for studies to identify compounds using fluorescence techniques, using cheaper and more accessible techniques. Few studies are covered in this theme, when treated about Apis mellifera honey, and it has been observed that in the last 12 years, the few researches have only tried to show the viability of using the technique without quantifying the present compounds, while others demonstrate the fluorescent aspects, but performing through techniques considered more expensive.