Literature DB >> 34119248

Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice.

Xue Bai1, Rongzhan Fu1, Zhiguang Duan1, Pan Wang1, Chenhui Zhu2, Daidi Fan3.   

Abstract

Ginsenoside Rk3 is a natural prebiotic found in ginseng, has excellent pharmacological efficacy, especially antitumor effects, and can greatly benefit human health. Here, we investigated the impact of Rk3 intake on modulation of the gut microbiota and their metabolites as well as its effect on low-grade inflammation in mice. C57BL/6JFandd mice were administered different doses of Rk3 for two weeks after establishment of an antibiotic-mediated gut microbiota disturbance model. Interestingly, Rk3 intake induced substantial changes in the gut microbiota composition, enriched the Bacteroides, Alloprevotella and Blautia genera, and effectively ameliorated gut microbiota dysbiosis, with significantly decreased Firmicutes/Bacteroidetes ratios. These changes were accompanied by beneficial alterations in gut microbiota diversity and improved short-chain fatty acid levels. In addition, we found that Rk3 intervention repaired intestinal barrier dysfunction by increasing the expression of tight junction proteins (ZO-1, Occludin and Claudin-1), reducing colonic inflammatory cytokine levels, and suppressing TNF-α, IL-1β, and IL-6 overproduction. In conclusion, Rk3 improves intestinal inflammation and induces potentially beneficial changes in the gut microbiota, and these findings help elucidate host-microbe interactions.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibiotics; Ginsenoside Rk3; Gut microbiota; Inflammation; Metabolites; Prebiotics

Mesh:

Substances:

Year:  2021        PMID: 34119248     DOI: 10.1016/j.foodres.2021.110465

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  8 in total

Review 1.  The Untapped Potential of Ginsenosides and American Ginseng Berry in Promoting Mental Health via the Gut-Brain Axis.

Authors:  Tristan St-Laurent; Riadh Hammami
Journal:  Nutrients       Date:  2022-06-17       Impact factor: 6.706

2.  Regulatory Effect of Lactiplantibacillus plantarum 2-33 on Intestinal Microbiota of Mice With Antibiotic-Associated Diarrhea.

Authors:  Wuyundalai Bao; Yuxing He; Jinghe Yu; Mingchao Liu; Xiaofeng Yang; Na Ta; Enxin Zhang; Chengyuan Liang
Journal:  Front Nutr       Date:  2022-06-09

Review 3.  Gut Microbiota: Therapeutic Targets of Ginseng Against Multiple Disorders and Ginsenoside Transformation.

Authors:  Zhaoqiang Chen; Zepeng Zhang; Jiaqi Liu; Hongyu Qi; Jing Li; Jinjin Chen; Qingxia Huang; Qing Liu; Jia Mi; Xiangyan Li
Journal:  Front Cell Infect Microbiol       Date:  2022-04-25       Impact factor: 6.073

4.  Shenling Baizhu Powder Alleviates TNBS-Induced Colitis in Rats by Improving Intestinal Epithelial Permeability and Inhibiting Inflammation Through the TLR5/MyD88/NF-κB Pathway.

Authors:  Kehan Rao; Shumin Qin; Yuanming Yang; Kai Zhan; Haomeng Wu; Huan Zheng; Shaogang Huang
Journal:  Front Pharmacol       Date:  2022-04-28       Impact factor: 5.988

5.  The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice.

Authors:  Yongkang Zhen; Yifei Chen; Ling Ge; Wenjun Wei; Yusu Wang; Liangyu Hu; Juan J Loor; Mengzhi Wang; Junliang Yin
Journal:  Int J Mol Sci       Date:  2022-05-26       Impact factor: 6.208

Review 6.  Can Panax ginseng help control cytokine storm in COVID-19?

Authors:  Jong Hee Choi; Young Hyun Lee; Tae Woo Kwon; Seong-Gyu Ko; Seung-Yeol Nah; Ik-Hyun Cho
Journal:  J Ginseng Res       Date:  2022-02-25       Impact factor: 5.735

Review 7.  Dietary compounds in modulation of gut microbiota-derived metabolites.

Authors:  Wuwen Feng; Juan Liu; Hao Cheng; Dandan Zhang; Yuzhu Tan; Cheng Peng
Journal:  Front Nutr       Date:  2022-07-19

8.  Salidroside Improves Antibiotic-Induced Gut Microbiota Disturbance and Low Levels of Short-Chain Fatty Acids in Mice.

Authors:  Tong Sun; Jingyi Yang; Lili Lu
Journal:  Foods       Date:  2022-10-03
  8 in total

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