Literature DB >> 34117627

Bioprocess Optimisation for High Cell Density Endoinulinase Production from Recombinant Aspergillus niger.

Pfariso Maumela1, Shaunita Rose2, Eugéne van Rensburg3, Annie Fabian Abel Chimphango1, Johann Ferdinand Görgens1.   

Abstract

Endoinulinase gene was expressed in recombinant Aspergillus niger for selective and high-level expression using an exponential fed-batch fermentation. The effects of the growth rate (μ), glucose feed concentration, nitrogen concentration and fungal morphology on enzyme production were evaluated. A recombinant endoinulinase with a molecular weight of 66 kDa was secreted. Endoinulinase production was growth associated at μ> 0.04 h-1, which is characteristic of the constitutive gpd promoter used for the enzyme production. The highest volumetric activity (670 U/ml) was achieved at a growth rate of 93% of μmax (0.07 h-1), while enzyme activity (506 U/ml) and biomass substrate yield (0.043 gbiomassDW/gglucose) significantly decreased at low μ (0.04 h-1). Increasing the feed concentration resulted in high biomass concentrations and viscosity, which necessitated high agitation to enhance the mixing efficiency and oxygen. However, the high agitation and low DO levels (ca. 8% of saturation) led to pellet disruption and growth in dispersed morphology. Enzyme production profiles, product (Yp/s) and biomass (Yx/s) yield coefficients were not affected by feed concentration and morphological change. The gradual increase in the concentration of nitrogen sources showed that, a nitrogen limited culture was not suitable for endoinulinase production in recombinant A. niger. Moreover, the increase in enzyme volumetric activity was still directly related to an increase in biomass concentration. An increase in nitrogen concentration, from 3.8 to 12 g/L, resulted in volumetric activity increase from 393 to 670 U/ml, but the Yp/s (10053 U/gglucose) and Yx/s (0.049 gbiomasDWs/gglucose) did not significantly change. The data demonstrated the potential of recombinant A. niger and high cell density fermentation for the development of large-scale endoinulinase production system.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  A. niger; Endoinulinase; Fed-batch; Morphology; Pellet

Mesh:

Year:  2021        PMID: 34117627     DOI: 10.1007/s12010-021-03592-y

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  27 in total

1.  Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression.

Authors:  Swapnil Bhargava; M P Nandakumar; Anindya Roy; Kevin S Wenger; Mark R Marten
Journal:  Biotechnol Bioeng       Date:  2003-02-05       Impact factor: 4.530

Review 2.  Characterization and control of fungal morphology for improved production performance in biotechnology.

Authors:  Rainer Krull; Thomas Wucherpfennig; Manely Eslahpazir Esfandabadi; Robert Walisko; Guido Melzer; Dietmar C Hempel; Ingo Kampen; Arno Kwade; Christoph Wittmann
Journal:  J Biotechnol       Date:  2012-07-04       Impact factor: 3.307

3.  Optimized bioprocess for production of fructofuranosidase by recombinant Aspergillus niger.

Authors:  Habib Driouch; Andreas Roth; Petra Dersch; Christoph Wittmann
Journal:  Appl Microbiol Biotechnol       Date:  2010-05-26       Impact factor: 4.813

4.  Improved enzyme production by bio-pellets of Aspergillus niger: targeted morphology engineering using titanate microparticles.

Authors:  Habib Driouch; Robert Hänsch; Thomas Wucherpfennig; Rainer Krull; Christoph Wittmann
Journal:  Biotechnol Bioeng       Date:  2011-09-02       Impact factor: 4.530

5.  Cloning, overexpression, and characterization of a highly active endoinulinase gene from Aspergillus fumigatus Cl1 for production of inulo-oligosaccharides.

Authors:  Min Chen; Xiao Lei; Chuze Chen; Shiyang Zhang; Jingli Xie; Dongzhi Wei
Journal:  Appl Biochem Biotechnol       Date:  2014-11-05       Impact factor: 2.926

6.  Pellet morphology, culture rheology and lovastatin production in cultures of Aspergillus terreus.

Authors:  J L Casas López; J A Sánchez Pérez; J M Fernández Sevilla; E M Rodríguez Porcel; Y Chisti
Journal:  J Biotechnol       Date:  2004-11-30       Impact factor: 3.307

7.  Cellulase production from spent lignocellulose hydrolysates by recombinant Aspergillus niger.

Authors:  Björn Alriksson; Shaunita H Rose; Willem H van Zyl; Anders Sjöde; Nils-Olof Nilvebrant; Leif J Jönsson
Journal:  Appl Environ Microbiol       Date:  2009-02-27       Impact factor: 4.792

Review 8.  A biotechnology perspective of fungal proteases.

Authors:  Paula Monteiro de Souza; Mona Lisa de Assis Bittencourt; Carolina Canielles Caprara; Marcela de Freitas; Renata Paula Coppini de Almeida; Dâmaris Silveira; Yris Maria Fonseca; Edivaldo Ximenes Ferreira Filho; Adalberto Pessoa Junior; Pérola Oliveira Magalhães
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

Review 9.  The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

Authors:  Linxi Yang; Quan Sophia He; Kenneth Corscadden; Chibuike C Udenigwe
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-13

Review 10.  Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept.

Authors:  Eva Johansson; Thomas Prade; Irini Angelidaki; Sven-Erik Svensson; William R Newson; Ingólfur Bragi Gunnarsson; Helena Persson Hovmalm
Journal:  Int J Mol Sci       Date:  2015-04-22       Impact factor: 5.923

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