Literature DB >> 34112392

Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions.

Kosuke Motoki1, Toshiki Saito2, Takuya Onuma3.   

Abstract

Visual processing is a core cognitive element of sensory and consumer science. Consumers visually attend to food types, packaging, label design, advertisements, supermarket shelves, food menus, and other visible information. During the past decade, sensory and consumer science have used eye tracking to elucidate visual processing by consumers. This review paper summarizes earlier findings in terms of bottom-up (i.e., stimulus-driven) processing such as visual salience, size, and top-down (i.e., goal-driven) processing such as goals, task instructions, task complexity, and emotions. Downstream effects of gaze on choice are also reviewed. Pitfalls and future directions of eye-tracking research on sensory and consumer science are also discussed.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Consumer psychology; Eye tracking; Food; Food choice; Gazing; Sensory science; Visual attention; Visual decision-making

Year:  2021        PMID: 34112392     DOI: 10.1016/j.foodres.2021.110389

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Willingness to Pay for Healthy Housing During the COVID-19 Pandemic in China: Evidence From Eye-Tracking Experiment.

Authors:  Xiaotong Guo; Zhaoyang Fan; Hong Zhu; Xiangyang Chen; Mengmeng Wang; Hanliang Fu
Journal:  Front Public Health       Date:  2022-03-15

2.  Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth-Beverage Model.

Authors:  Hongbo Sun; Wanxin Wang; Xinnan Liu; Benzhong Zhu; Yue Huang; Xiaojing Leng; Lu Jia
Journal:  Foods       Date:  2022-02-10

3.  On-the-Pack Voluntary Well-Being Messaging for Milks Targeting Chinese Older Adults: A Content Analysis.

Authors:  Ao Chen; Saleh Moradi; Joanne Hort
Journal:  Foods       Date:  2022-07-25

4.  Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses.

Authors:  Chang Liu; Chetan Sharma; Qiqi Xu; Claudia Gonzalez Viejo; Sigfredo Fuentes; Damir D Torrico
Journal:  Sensors (Basel)       Date:  2022-03-10       Impact factor: 3.576

  4 in total

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