| Literature DB >> 34112392 |
Kosuke Motoki1, Toshiki Saito2, Takuya Onuma3.
Abstract
Visual processing is a core cognitive element of sensory and consumer science. Consumers visually attend to food types, packaging, label design, advertisements, supermarket shelves, food menus, and other visible information. During the past decade, sensory and consumer science have used eye tracking to elucidate visual processing by consumers. This review paper summarizes earlier findings in terms of bottom-up (i.e., stimulus-driven) processing such as visual salience, size, and top-down (i.e., goal-driven) processing such as goals, task instructions, task complexity, and emotions. Downstream effects of gaze on choice are also reviewed. Pitfalls and future directions of eye-tracking research on sensory and consumer science are also discussed.Entities:
Keywords: Consumer psychology; Eye tracking; Food; Food choice; Gazing; Sensory science; Visual attention; Visual decision-making
Year: 2021 PMID: 34112392 DOI: 10.1016/j.foodres.2021.110389
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475