Literature DB >> 3410989

Preparation of the bifidus milk powder.

M Nagawa1, A Nakabayashi, S Fujino.   

Abstract

Malt extract and skim milk were used as the culture medium for bifidobacteria. Bifidobacterium longum E194b (ATCC 15707) selected from among four strains grew well in a nitrogen atmosphere regardless of the initial dissolved oxygen level of the culture medium. The optimum temperature range for growth was 34 to 37 degrees C. The viable cell numbers of Bifidobacterium in freeze-dried powder from neutralized bifidus milk were 20 times those found in powder from nonneutralized milk after storage for 30 d at 35 degrees C. The optimum residual water content in the powder for bacterial stability was about 3.5% or less. Bifidus milk powder prepared under these optimum conditions contained at least one billion viable cells even after storage for 30 d at 35 degrees C. The powder must be sealed with material made of aluminium for storage.

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Year:  1988        PMID: 3410989     DOI: 10.3168/jds.S0022-0302(88)79745-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  A repeated batch process for cultivation of Bifidobacterium longum.

Authors:  S-L Her; K-J Duan; D-C Sheu; C-T Lin
Journal:  J Ind Microbiol Biotechnol       Date:  2004-09-07       Impact factor: 3.346

2.  Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

Authors:  Florent K N'Guessan; Hermann W Coulibaly; Mireille W A Alloue-Boraud; Marlène Cot; Koffi Marcellin Djè
Journal:  Food Sci Nutr       Date:  2015-07-20       Impact factor: 2.863

  2 in total

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