| Literature DB >> 34108927 |
Joanna Kuć1, Krzysztof Dariusz Szarejko2, Maria Gołȩbiewska3.
Abstract
Background: The temporomandibular joint is the one of the most important joints in the human body. It enables numerous orofacial functions such as mastication, swallowing, breathing, speech, emotional communication, and facial expressions. The aim of the study was to evaluate the prevalence of jaw functional limitations and oral behaviors with respect to general health status in patients with temporomandibular joint disorders-myofascial pain with referral. Materials and methods: The study group consisted of 50 individuals (37 females and 13 males) with complete natural dentition. The average age was 23.36 years with ± 0.30 as a standard error. All subjects underwent clinical examination and were diagnosed with myofascial pain with referral according to the Diagnostic Criteria for Temporomandibular Disorders. The survey was conducted in connection with the Jaw Functional Limitation Scale-8 (JFLS-8), Jaw Functional Limitation Scale-20 (JFLS-20), Patient Health Questionnaire-4 (PHQ-4), Patient Health Questionnaire-9 (PHQ-9), Generalized Anxiety Disorder-7 (GAD-7), Patient Health Questionnaire-15 (PHQ-15), and Oral Behaviors Checklist (OBC).Entities:
Keywords: anxiety; depression; health; jaw functional limitation; myofascial pain with referral; oral behaviors; orofacial pain; temporomandibular disorder
Year: 2021 PMID: 34108927 PMCID: PMC8182059 DOI: 10.3389/fneur.2021.646293
Source DB: PubMed Journal: Front Neurol ISSN: 1664-2295 Impact factor: 4.003
Jaw functional limitations with respect to JFLS-8 in the entire study group (n = 50), the female group (n = 37) and the male group (n = 13).
| Chewing tough food | 0–10 | 3.78 | 3.01 | 4.00 | 4.38 | 2.88 | 4.00 | 2.08 | 2.81 | 1.00 | 0.02 | 0.7789821 | 55 | 0.15 |
| Chewing chicken (e.g., prepared in an oven) | 0–10 | 1.76 | 2.67 | 0.00 | 2.00 | 2.74 | 1.00 | 1.08 | 2.43 | 0.00 | 0.13 | 0.2796107 | 270 | 0.27 |
| Eating soft food without chewing (e.g., mashed potatoes, apple sauce, pudding, pureed food) | 0–10 | 0.80 | 1.55 | 0.00 | 0.73 | 1.24 | 0.00 | 1.00 | 2.27 | 0.00 | 0.80 | 0.1142924 | 1,545 | 0.89 |
| Opening the mouth wide enough to drink from a cup | 0–10 | 1.22 | 2.08 | 0.00 | 1.24 | 1.99 | 0.00 | 1.15 | 2.41 | 0.00 | 0.41 | 0.0638498 | 20,295 | 0.59 |
| Swallowing | 0–10 | 0.70 | 1.71 | 0.00 | 0.59 | 1.42 | 0.00 | 1.00 | 2.38 | 0.00 | 0.98 | 0.1538447 | 775 | 0.98 |
| Yawning | 0–10 | 3.16 | 3.12 | 2.50 | 3.32 | 3.18 | 3.00 | 2.69 | 3.01 | 2.00 | 0.60 | 0.1498168 | 815 | 0.75 |
| Talking | 0–10 | 0.56 | 1.36 | 0.00 | 0.65 | 1.44 | 0.00 | 0.31 | 1.11 | 0.00 | 0.25 | 0.1962426 | 485 | 0.41 |
| Smiling | 0–10 | 0.76 | 1.65 | 0.00 | 0.57 | 1.63 | 0.00 | 1.31 | 1.65 | 0.00 | 0.04 | 0.3830367 | 170 | 0.18 |
| Sum of total points of all the above-mentioned aspects | 0–80 | 12.74 | 12.48 | 9.50 | 13.49 | 11.32 | 12.00 | 10.62 | 15.68 | 4.00 | 0.12 | 0.1543106 | 770 | 0.27 |
| Arithmetic average of total points (sum score of all items on the short form divided by number of items answered) | 0–10 | 1.59 | 1.56 | 1.19 | 1.69 | 1.41 | 1.50 | 1.33 | 1.96 | 0.50 | 0.11 | 0.1550114 | 760 | 0.27 |
p < 0.05 statistical significance.
Jaw functional limitations with respect to JFLS-20 in the entire group (n = 50), the female group (n = 37) and the male group (n = 13).
| Limitations in mastication | 0.28 | 0.02 | 2.22 | 0.13 | 1.93 | 1.96 | 1.25 | 2.01 | 1.79 | 1.50 | 1.69 | 2.45 | 0.50 | 0.16 | 0.1151753 | 1,515 |
| Limitations in mobility | 0.18 | 0.02 | 2.22 | 0.13 | 2.16 | 2.34 | 1.13 | 2.08 | 2.03 | 1.50 | 2.38 | 3.13 | 0.75 | 0.93 | 0.0959059 | 2,605 |
| Limitations in verbal and emotional communication | 0.14 | 0.02 | 0.72 | 0.10 | 0.74 | 1.10 | 0.50 | 0.60 | 0.87 | 0.50 | 1.13 | 1.56 | 0.50 | 0.38 | 0.3475950 | 195 |
| Global limitations | 0.16 | 0.02 | 1.74 | 0.11 | 1.61 | 1.52 | 1.23 | 1.57 | 1.38 | 1.25 | 1.73 | 1.94 | 0.65 | 0.79 | 0.0867532 | 3,730 |
The prevalence of limitations in mastication, mobility, verbal, and emotional communication and global restrictions with respect to JFLS-20 in the entire group (n = 50), the female group (n = 37) and the male group (n = 13).
| Limitations in mastication | >2.09–7.83 | 17 (34%) | 14 (38%) | 3 (23%) | 0.27 | 0.1541494 | 345 |
| Limitations in mobility | >2.09–10.00 | 19 (38%) | 15 (41%) | 4 (31%) | 0.39 | 0.0889079 | 820 |
| Limitations in verbal and emotional communication | >0.62–5.50 | 20 (40%) | 15 (41%) | 5 (38%) | 0.58 | 0.0336680 | 18,025 |
| Global limitations | >1.63–5.90 | 18 (36%) | 14 (38%) | 4 (31%) | 0.46 | 0.0694843 | 1,295 |
Range of reference values calculated with respect to DC/TMD (.
%percentage within column (% entire group; % female group; % male group, respectively).
Health status with respect to the patient health questionnaires (PHQ-4, PHQ-9, PHQ-15) and generalized anxiety disorder (GAD-7) in the entire study group (n = 50), the female group (n = 37) and the male group (n = 13).
| Normal | 0–2 | 29 (58%) | 21 (57%) | 8 (62%) | 0.0902949 | 1 | 0.76 | 0.51 | 0.0489995 | 3,200 |
| Mild | 3–5 | 13 (26%) | 11 (30%) | 2 (15%) | ||||||
| Moderate | 6–8 | 6 (12%) | 4 (11%) | 2 (15%) | ||||||
| Severe | 9–12 | 2 (4%) | 1 (3%) | 1 (8%) | ||||||
| None | 0–4 | 22 (44%) | 15 (41%) | 7 (54%) | 0.6912007 | 1 | 0.41 | 0.31 | 0.1214343 | 510 |
| Mild | 5–9 | 18 (36%) | 14 (38%) | 4 (31%) | ||||||
| Moderate | 10–14 | 7 (14%) | 6 (16%) | 1 (8%) | ||||||
| Moderately severe | 15–19 | 2 (4%) | 2 (5%) | 0 (0%) | ||||||
| Severe | 20–27 | 1 (2%) | 0 (0%) | 1 (8%) | ||||||
| Minimal | 0–4 | 11 (22%) | 10 (27%) | 1 (8%) | – | – | – | 0.14 | 0.2775750 | 150 |
| Low | 5–9 | 21 (42%) | 12 (32%) | 9 (69%) | ||||||
| Medium | 10–14 | 14 (28%) | 12 (32%) | 2 (15%) | ||||||
| High | 15–30 | 4 (8%) | 3 (8%) | 1 (8%) | ||||||
| None to minimal | 0–4 | 28 (56%) | 20 (54%) | 8 (62%) | 0.2187002 | 1 | 0.64 | 0.45 | 0.0695543 | 1,295 |
| Mild | 5–9 | 15 (30%) | 13 (35%) | 2 (15%) | ||||||
| Moderate | 10–14 | 6 (12%) | 4 (11%) | 2 (15%) | ||||||
| Severe | 15–21 | 1 (2%) | 0 (0%) | 1 (8%) | ||||||
% percentage within column (% entire group; % female group; % male group, respectively).
Multiple linear regression model with the PHQ-9 as the dependent variable and GAD-7, PHQ-4, and PHQ-15 as independent variables.
| Intercept | 0.04725 | 0.48630 | - | 0.09716 | 0.92 | – | – | – | |
| GAD-7 | 0.41062 | 0.11453 | 0.39492 | 3.58510 | 0.00 | 0.207413 | 0.792587 | 0.179856 | 1.731663 |
| PHQ-4 | 0.60215 | 0.15865 | 0.39262 | 3.79540 | 0.00 | 0.235190 | 0.764810 | 0.190406 | |
| PHQ-15 | 0.26273 | 0.06541 | 0.25699 | 4.01702 | 0.00 | 0.614934 | 0.385066 | 0.20154 |
R = 0.94033385.
R.
Adjusted R.
Standard error of the estimate: 1.5693.
SE, standard error.
p < 0.05 statistical significance.
Figure 1The plot of standardized residues vs. standardized predicted values (homoscedasticity) with respect to multiple linear regression model for PHQ-9 estimation.
Figure 2Normality of the distribution of residuals with respect to multiple linear regression model for PHQ-9 estimation.
Multiple linear regression model with the GAD-7 as the dependent variable and PHQ-4 and PHQ-9 as independent variables.
| Intercept | −0.01121 | 0.42993 | – | −0.02607 | 0.98 | – | – | – | |
| PHQ-4 | 0.55375 | 0.18194 | 0.37541 | 3.04352 | 0.00 | 0.226836 | 0.773164 | 0.178798 | 1.683588 |
| PHQ-9 | 0.54588 | 0.11863 | 0.56758 | 4.60150 | 0.00 | 0.226836 | 0.773164 | 0.270324 |
R = 0.91531073.
R.
Adjusted R.
Standard error of the estimate: 1.7674.
SE – standard error.
p < 0.05 statistical significance.
Figure 3The plot of standardized residues vs. standardized predicted values (homoscedasticity) with respect to multiple linear regression model for GAD-7 estimation.
Figure 4Normality of the distribution of residuals with respect to multiple linear regression model for GAD-7 estimation.
Oral behaviors with respect to the oral behavior checklist in the entire study group (n = 50), the group of females (n = 37) and the group of males (n =13)–Axis II of DC/TMD.
| ✓Clenching or grinding of the teeth while sleeping | 0–4 | 2.14 | 1.60 | 2.00 | 2.19 | 1.60 | 2.00 | 2.00 | 1.68 | 2.00 | 0.75 | 0.0969753 | 2,510 | 0.94 |
| ✓Sleeping in a position that induces pressure on the mandible (e.g., on the stomach, on the side) | 0–4 | 3.38 | 1.21 | 4.00 | 3.41 | 1.24 | 4.00 | 3.31 | 1.18 | 4.00 | 0.45 | 0.0810379 | 4,935 | 0.81 |
| ✓Grinding the teeth together during waking hours | 0–4 | 0.74 | 1.07 | 0.00 | 0.68 | 1.03 | 0.00 | 0.92 | 1.19 | 1.00 | 0.42 | 0.1584495 | 730 | 0.81 |
| ✓Clenching the teeth together during waking hours | 0–4 | 1.68 | 1.20 | 2.00 | 1.81 | 1.15 | 2.00 | 1.31 | 1.32 | 1.00 | 0.18 | 0.3304161 | 210 | 0.81 |
| ✓Pressing, touching, or holding the teeth together in situations other than eating | 0–4 | 1.80 | 1.18 | 2.00 | 1.70 | 1.20 | 2.00 | 2.08 | 1.12 | 2.00 | 0.34 | 0.2523179 | 320 | 0.81 |
| ✓Holding, tightening or tensing muscles without clenching or bringing the teeth together | 0–4 | 1.34 | 1.22 | 1.00 | 1.32 | 1.16 | 2.00 | 1.38 | 1.45 | 1.00 | 0.97 | 0.0657275 | 16,120 | 0.99 |
| ✓Holding or jutting the jaw forward or to the side | 0–4 | 0.72 | 1.09 | 0.00 | 0.62 | 0.98 | 0.00 | 1.00 | 1.35 | 0.00 | 0.39 | 0.2473404 | 330 | 0.81 |
| ✓Pressing the tongue forcibly against the teeth | 0–4 | 0.78 | 1.07 | 0.00 | 0.68 | 1.00 | 0.00 | 1.08 | 1.26 | 1.00 | 0.22 | 0.2760077 | 275 | 0.81 |
| ✓Placing the tongue between the teeth | 0–4 | 1.00 | 1.36 | 0.00 | 1.00 | 1.37 | 0.00 | 1.00 | 1.35 | 0.00 | 0.90 | – | – | 0.99 |
| ✓Biting, chewing or playing with the tongue, cheeks, or lips | 0–4 | 1.04 | 1.23 | 0.50 | 0.97 | 1.17 | 0.00 | 1.23 | 1.42 | 1.00 | 0.61 | 0.1473030 | 845 | 0.91 |
| ✓Holding the jaw in a rigid or tense position, such as to brace or protect the mandible | 0–4 | 1.42 | 1.23 | 1.00 | 1.49 | 1.22 | 1.00 | 1.23 | 1.30 | 1.00 | 0.47 | 0.1517506 | 795 | 0.81 |
| ✓Biting or holding objects (such as hair, a pipe, a pencil, a pen, fingers, fingernails etc.) between the teeth | 0–4 | 0.80 | 1.09 | 0.00 | 0.86 | 1.13 | 0.00 | 0.62 | 0.96 | 0.00 | 0.50 | 0.1682060 | 645 | 0.81 |
| ✓Using chewing gum | 0–4 | 1.44 | 1.23 | 1.50 | 1.46 | 1.26 | 2.00 | 1.38 | 1.19 | 1.00 | 0.92 | 0.0735424 | 7,900 | 0.99 |
| ✓Playing musical instruments that involves the use of the mouth or jaw (e.g., woodwind, brass, string instruments) | 0–4 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | – | – | – | – |
| ✓Leaning with the hand on the jaw, such as cupping or resting the chin in the hand | 0–4 | 1.46 | 1.18 | 1.00 | 1.46 | 1.10 | 1.00 | 1.46 | 1.45 | 1.00 | 0.76 | – | – | 0.94 |
| ✓Chewing food on one side only | 0–4 | 1.64 | 1.31 | 1.50 | 1.81 | 1.31 | 2.00 | 1.15 | 1.21 | 1.00 | 0.11 | 0.4673261 | 130 | 0.81 |
| ✓Eating between meals (eating food that requires chewing) | 0–4 | 1.84 | 1.13 | 2.00 | 1.95 | 1.13 | 2.00 | 1.54 | 1.13 | 1.00 | 0.28 | 0.2872645 | 260 | 0.81 |
| ✓Sustained talking (e.g., teaching, sales, customer service) | 0–4 | 1.10 | 1.34 | 1.00 | 1.16 | 1.46 | 1.00 | 0.92 | 0.95 | 1.00 | 0.99 | 0.1438985 | 890 | 0.99 |
| ✓Singing | 0–4 | 0.52 | 0.81 | 0.00 | 0.54 | 0.90 | 0.00 | 0.46 | 0.52 | 0.00 | 0.71 | 0.0934503 | 2,845 | 0.94 |
| ✓Yawning | 0–4 | 1.60 | 1.01 | 1.00 | 1.68 | 1.08 | 1.00 | 1.38 | 0.77 | 1.00 | 0.48 | 0.2451952 | 330 | 0.81 |
| ✓Holding a telephone between the head and shoulders | 0–4 | 0.74 | 0.92 | 0.00 | 0.81 | 0.97 | 0.00 | 0.54 | 0.78 | 0.00 | 0.42 | 0.2330646 | 360 | 0.81 |
| Sum of total points of all above-mentioned aspects | 0–84 | 27.18 | 10.65 | 23.00 | 27.59 | 10.05 | 23.00 | 26.00 | 12.58 | 20.00 | 0.35 | 0.1097587 | 1,730 | 0.81 |
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