Literature DB >> 34106414

Thermally Oxidized Coconut Oil as Fat Source in High-Fat Diet Induces Hepatic Fibrosis in Diabetic Rat Model.

Veena Gopinath1, Mullam Kunnathu A Shamsitha2, Vaishak Penarveettil Nair1, Punnakkal Seena2, Rao M Uppu3, Achuthan C Raghavamenon4.   

Abstract

In the present study, HFD/STZ-mediated type 2 diabetic rodent model was used to comparatively evaluate coconut oil (CO) and thermally oxidized CO (TCO) as fat sources for the development of NAFLD. Female Wistar rats (six in each group; average bwt 200 g) fed HFD containing either CO or TCO for 2 months along with an intraperitoneal injection of streptozotocin (30 mg/kg bwt) at the end of 1-month feeding were found to develop fatty liver and subsequent inflammatory changes when compared to the normal laboratory diet-fed animals over 2-month period. Dyslipidemia as well as enhanced activities of serum hepatic marker enzymes (e.g., AST, ALT, and ALP) were prominent in TCO-fed animals. Further, HFD-fed animals showed alterations in their hepatic redox equilibrium. Hepatic GSH and antioxidant enzyme activities that form the part of a protective mechanism against oxidative/carbonyl stress were found to be increased in HFD-fed rats. Supporting this, CO- and TCO-containing-HFD-fed animals had enhanced lipid peroxidation (increased TBARs). Thus, fatty liver with heightened antioxidant defense, lipid peroxidation, and inflammation indicate hepatosteatosis. Histological details of the hepatic tissues corroborated sufficiently with these observations and showed an increased incidence of macrovesicles, inflammation, and hepatocyte ballooning in the TCO-fed rats than in CO-fed animals. Further, in support of this proposition, hydroxyproline, an index of collagen formation, was found to be significantly increased in TCO-fed rats than in the CO-fed group. Overall, the study shows that the formulation of HFD incorporated with TCO as a fat source, combined with STZ injection, is an efficient dietary model for developing hepatosteatosis with fibrotic stage in rats within 2 months. Administration of this modified diet for a more extended period may be a good model for cirrhotic and hepatocellular carcinoma studies, which need to be further assessed.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Fatty liver disease; Hepatocellular carcinoma; High-fat diet; Oxidative stress; Thermally treated fats; Type 2 diabetes

Mesh:

Year:  2021        PMID: 34106414     DOI: 10.1007/s12013-021-01009-5

Source DB:  PubMed          Journal:  Cell Biochem Biophys        ISSN: 1085-9195            Impact factor:   2.194


  4 in total

1.  Prevalence of nonalcoholic fatty liver disease in coastal eastern India: a preliminary ultrasonographic survey.

Authors:  Shivaram Prasad Singh; Sachidananda Nayak; Manorama Swain; Niranjan Rout; R N Mallik; Omprakash Agrawal; Chudamani Meher; Mvk Rao
Journal:  Trop Gastroenterol       Date:  2004 Apr-Jun

Review 2.  Pathogenic role of abnormal fatty acids and adipokines in the portal flow. Relevance for metabolic syndrome, hepatic steatosis and steatohepatitis.

Authors:  Ioana Brudaşcă; M Cucuianu
Journal:  Rom J Intern Med       Date:  2007

Review 3.  The harmful effects of consumption of repeatedly heated edible oils: a short review.

Authors:  S K Ku; M S Muhamad Ruhaifi; S S Fatin; M Saffana; K Taty Anna; S Das; J Kamsiah
Journal:  Clin Ter       Date:  2014

4.  Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2017 Jul-Aug
  4 in total
  1 in total

Review 1.  The Role and Mechanism of Oxidative Stress and Nuclear Receptors in the Development of NAFLD.

Authors:  Ting Hong; Yiyan Chen; Xiaoying Li; Yan Lu
Journal:  Oxid Med Cell Longev       Date:  2021-10-27       Impact factor: 6.543

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.