| Literature DB >> 34104055 |
Ozan Yeşiltepe1, Emine Güler Çelik2, Caner Geyik1,3, Zinar Pınar Gümüş1,4, Dilek Odaci Demirkol2, Hakan Coşkunol5, Suna Timur2,4.
Abstract
To improve bioavailability and stability of hydrophobic and hydrophilic compounds, nanoemulsions are good alternatives as delivery systems because of their nontoxic and nonirritant nature. Glutathione (GSH) suffers from low stability in water, where its encapsulation in nanoemulsions is a powerful strategy to its stability in aqueous systems. The aim of this study was to obtain nanoemulsions from the hydrophobic/hydrophilic contents of N. sativa seed oil so as to improve GSH stability along with bioavailability of N. sativa seed oil. Then, the prepared nanoemulsions were tested for in vitro hepatoprotective activity against ethanol toxicity. To the best of our knowledge, there is no study on the test of nanoemulsions by the combination of Nigella sativa seed oils and GSH in hepatoprotective activity. Here, nanoemulsions with different contents were prepared using Nigella sativa seed oils. Content analyses and characterisation studies of prepared nanoemulsions were carried out. In order to investigate the protective effects against to ethanol exposure, THLE-2 cells were pretreated with nanoemulsions for 2 h with the maximum benign dose (0.5 mg/mL of nanoemulsions). Ethanol (400 mM) was introduced to pretreated cells and nontreated cells for 48- or 72-h periods, followed by cell viability assay was carried out. Fluorescence microscopy tests revealed the introduction of the nanoemulsions into THLE-2 cells. The findings show that nanoformulations have promising in vitro hepatoprotective effects on the THLE-2 cell line against ethanol exposure.Entities:
Keywords: Ethanol; Nigella sativa; glutathione; hepatoprotective activity; nanoemulsion
Year: 2021 PMID: 34104055 PMCID: PMC8164205 DOI: 10.3906/kim-2007-54
Source DB: PubMed Journal: Turk J Chem ISSN: 1300-0527 Impact factor: 1.239
Constitution of hydrophobic and hydrophilic phases of prepared nanoemulsions.
| Component | Formulations | Aqueous phase | Oil phase | |||
|---|---|---|---|---|---|---|
| Distilled water | GSH | Tween 80 | N. sativa oil | Lecithin | ||
| w/w (%) | A1 | - | 80 | a | 20 | a |
| A2 | 80 | - | a | 20 | a | |
a Final concentrations of emulsifying agents, Tween 80 and lecithin, were 3.0% (w/w).
Particle size/zeta potential of nanoemulsions and total phenol contents of the nanoemulsions [Data represent the mean ± standard deviation (n = 3)].
| Formulation | Particle size (nm) | PDI | Zeta potential (mV) | Phenolic content (µg GAE/mg sample) |
|---|---|---|---|---|
| A1 | 65.93 ± 12.98 | 0.485 ± 0.031 | -34.57 ± 0.72 | 4.22 ± 0.02 |
| A2 | 65.46 ± 4.80 | 0.472 ± 0.008 | -45.20 ± 0.40 | 3.78 ± 0.80 |
Recovery results of GSH and TQ by HPLC.
| Added GSH (mM) | Found GSH (mM) | Recovery (%) |
|---|---|---|
| 0.2 | 0.14 | 70.00 |
| 0.5 | 0.36 | 72.00 |
| 1.5 | 1.14 | 76.00 |
| Added TQ (µg/mL) | Found TQ (µg/mL) | Recovery (%) |
| 5.0 | 4.53 | 90.60 |
| 10.0 | 9.62 | 96.20 |
| 25.0 | 24.42 | 97.68 |
The amount of the GSH present in the nanoemulsion.
| Formulation | GSH (mM) |
|---|---|
| A1 | 0.67 ± 0.015 |
| A2 | - |
The amount of the TQ present in the nanoemulsion formulations and N. sativa seed oil.
| Samples | TQ (ppm) |
|---|---|
| N. sativa seed oil | 2622.59 ± 17.88 |
| A1 | 312.17 ± 2.63 |
| A2 | 404.40 ± 0.79 |
The percentages of total fatty acid content as a result of GC-FID analysis of FAME in nanoemulsions and N. sativa seed oil.
| FAME | N. sativa Oil (%) | A1 (%) | A2 (%) |
|---|---|---|---|
| Myristic acid (C14:0) | 0.1915 | 0.1838 | 0.1925 |
| Myristoleic acid (C14:1) | 0.0432 | 0.0442 | 0.0353 |
| Palmitic acid (C16:0) | 13.0525 | 13.4517 | 13.5263 |
| Palmitoleic acid (C16:1) | 0.2190 | 0.3410 | 0.3897 |
| Heptadecanoic acid (C17:0) | 0.0726 | 0.0732 | 0.0964 |
| Stearic acid (C18:0) | 3.1782 | 3.6412 | 3.7453 |
| Oleic acid (C18:1n9c) | 24.2953 | 28.4358 | 29.7427 |
| Linoleic acid (C18:2n6c) | 55.4537 | 50.2815 | 48.6585 |
| Arachidic acid (C20:0) | 0.1880 | 0.2045 | 0.2276 |
| Heneicosanoic acid (C21:0) | 0.3491 | 0.3500 | 0.3535 |
| Linolenic acid (C18:3n3) | 0.2189 | 0.2163 | 0.2127 |
| Behenic acid (C22:0) | 2.4028 | 2.1957 | 2.1051 |
| Cis-13,16-docasadienoic acid (C22:2) | 0.0406 | 0.0260 | 0.0647 |
| Lignoceric acid (C24:0) | 0.0224 | 0.0198 | 0.0168 |
| Cis-4,7,10,13,16,19-docasahexaenoic acid (C22:6) | 0.2723 | 0.2838 | 0.2910 |