Literature DB >> 34102913

3D-printed construct from hybrid suspension as spatially and temporally controlled protein delivery system.

Jiangtao Wang1, Baojun Xie1, Zicai Zhu2, Guijun Xie3, Bin Luo4.   

Abstract

Protein delivery systems have been extensively applied in controlled releasing of protein or polypeptides for therapeutic treatment or tissue regeneration. While 3 D printing technology shows great promise in novel dosage form with tailoring dose size and drug release profile, 3 D printable protein delivery system has to face many difficult challenges. In this study, we developed a hybrid suspension combining Eudragit polyacrylate colloid as matrix material and Pluronic polyether hydrogel as diffusion channel for protein release. This hybrid suspension can be 3 D-printed into construct with complex shape and inner structures thanks to its pseudoplastic and thixotropic rheological properties. The protein can be incorporated in hybrid suspension either in its original or nanoparticle capsulated form. The experiment shows that the protein release from construct is a function of drying time, molecular weight (MW) of chitosan, as well as their own structural/diffusional properties. Also, the theoretical derivation suggests polyacrylate matrix tortuosity, chitosan erosion rate as well as hydrogel diffusion coefficient all contributed to the extended duration of release profile. In addition, cytotoxicity test through cell culture confirmed that the construct fabricated from hybrid suspension exhibit relative good bio-compatibility. Finally, heterogeneous constructs with zoned design were fabricated as protein delivery system, which demonstrated the capability of hybrid suspension technique for spatial and temporal release of macromolecular drugs to realize pharmaceutical effectiveness or guild cell organization.

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Keywords:  3D printing; Hybrid suspension; hydrogel; polyacrylate; protein delivery

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Year:  2021        PMID: 34102913     DOI: 10.1177/08853282211023257

Source DB:  PubMed          Journal:  J Biomater Appl        ISSN: 0885-3282            Impact factor:   2.646


  2 in total

Review 1.  Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry.

Authors:  Wei Yang; Anqianyi Tu; Yuchen Ma; Zhanming Li; Jie Xu; Min Lin; Kailong Zhang; Linzhi Jing; Caili Fu; Yang Jiao; Lingyi Huang
Journal:  Molecules       Date:  2021-12-28       Impact factor: 4.411

Review 2.  Smart Bioinks for the Printing of Human Tissue Models.

Authors:  Zeina Maan; Nadia Z Masri; Stephanie M Willerth
Journal:  Biomolecules       Date:  2022-01-15
  2 in total

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