Literature DB >> 34100484

Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure.

Li Wang1, Xuejiao Wu1, Yuhao Ma1, Xian Li1, Jingfeng Zhang1, Lichao Zhao2.   

Abstract

Soy isoflavones (SI) are known for their beneficial effects in alleviating neurodegenerative diseases, while the mechanism of alleviation of depression-like behaviour by SI remains unclear. In this study, a chronic unpredictable mild stress (CUMS)-induced depression rat model was used to determine the effect of SI in alleviating depression-like behaviour and its possible mechanisms. SI supplements significantly improved the CUMS-induced depression-like behaviour by increasing the monoamine neurotransmitter levels. A specific SI dose significantly modulated the composition of the gut microbiota, which in turn improved the maximum biotransformation ability of SI. Spearman's correlation analysis illustrated that some of the gut microbiota genera were strongly correlated with monoamine neurotransmitters. Moreover, more attention should be paid to gender differences, which may be related to changes in the gut microbiota. These results suggest that SI might affect monoamine neurotransmitters of CUMS rats by reshaping the structure of the gut microbiota, thereby alleviating depression-like behaviour.

Entities:  

Year:  2021        PMID: 34100484     DOI: 10.1039/d0fo03254a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  3 in total

Review 1.  Selection of the Male or Female Sex in Chronic Unpredictable Mild Stress-Induced Animal Models of Depression.

Authors:  Shuo Jiang; Ling Lin; Lihua Guan; Youming Wu
Journal:  Biomed Res Int       Date:  2022-06-30       Impact factor: 3.246

2.  Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study.

Authors:  Tao Zhang; Guojun Jiang; Fudong Li; Xue Gu; Yujia Zhai; Le Xu; Mengna Wu; Hongwei Shen; Junfen Lin
Journal:  Front Psychiatry       Date:  2022-09-02       Impact factor: 5.435

3.  Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs.

Authors:  Cui Zhu; Jingsen Yang; Xiaoyan Nie; Qiwen Wu; Li Wang; Zongyong Jiang
Journal:  Antioxidants (Basel)       Date:  2022-08-01
  3 in total

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