Literature DB >> 34097036

Calcifediol treatment and COVID-19-related outcomes.

Xavier Nogues1,2, Diana Ovejero1,2, Marta Pineda-Moncusí1, Roger Bouillon3, Dolors Arenas4, Julio Pascual4, Anna Ribes1, Robert Guerri-Fernandez1,5, Judit Villar-Garcia5, Abora Rial2, Carme Gimenez-Argente2, Maria Lourdes Cos2, Jaime Rodriguez-Morera2, Isabel Campodarve2, José Manuel Quesada-Gomez6, Natalia Garcia-Giralt1.   

Abstract

CONTEXT: COVID-19 is a major health problem because of saturation of intensive care units (ICU) and mortality. Vitamin D has emerged as a potential treatment able to reduce the disease severity.
OBJECTIVE: To elucidate the effect of calcifediol [25OHD3] treatment on COVID-19-related outcomes.
DESIGN: Observational cohort study from March to May, 2020.
SETTING: Patients admitted to COVID-19 wards of Hospital del Mar, Barcelona, Spain. PATIENTS: A total of 930 patients with COVID-19 were included. Ninety-two were excluded due to previous calcifediol intake. INTERVENTION: Of the remaining 838, a total of 447 received calcifediol (532ug on day one plus 266ug on day 3, 7, 15, and 30) whereas 391 were not treated at the time of hospital admission (Intention-to-Treat). Of the latter, 53 patients were treated later during ICU admission and were allocated in the treated group in a second analysis. In healthy subjects, calcifediol is about 3.2-fold more potent on a weight basis than cholecalciferol. MAIN OUTCOME MEASURES: ICU admission and mortality.
RESULTS: ICU assistance was required by 102 (12.2%) participants. Out of 447 patients treated with calcifediol at admission, 20 (4.5%) required ICU, compared to 82 (21%) out of 391 non-treated (p-value<0.0001). Logistic regression of calcifediol treatment on ICU admission, adjusted by age, gender, linearized 25OHD levels at baseline, and comorbidities showed that treated patients had a reduced risk to require ICU (OR 0.13 [95% CI 0.07;0.23]). Overall mortality was 10%. In the Intention-to-Treat analysis, 21 (4.7%) out of 447 patients treated with calcifediol at admission died compared to 62 patients (15.9%) out of 391 non-treated (p=0.0001). Adjusted results showed a reduced mortality risk with an OR 0.21 [95% CI 0.10; 0.43]). In the second analysis, the obtained OR was 0.52 [95% CI 0.27;0.99].
CONCLUSIONS: In patients hospitalized with COVID-19, calcifediol treatment significantly reduced ICU admission and mortality.
© The Author(s) 2021. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  COVID-19; Calcifediol; ICU admission; Vitamin D; mortality

Year:  2021        PMID: 34097036     DOI: 10.1210/clinem/dgab405

Source DB:  PubMed          Journal:  J Clin Endocrinol Metab        ISSN: 0021-972X            Impact factor:   5.958


  27 in total

Review 1.  Vitamin D Endocrine System and COVID-19: Treatment with Calcifediol.

Authors:  Jose Manuel Quesada-Gomez; José Lopez-Miranda; Marta Entrenas-Castillo; Antonio Casado-Díaz; Xavier Nogues Y Solans; José Luis Mansur; Roger Bouillon
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

Review 2.  Calcifediol for Use in Treatment of Respiratory Disease.

Authors:  Marta Entrenas-Castillo; Lourdes Salinero-González; Luis M Entrenas-Costa; Rubén Andújar-Espinosa
Journal:  Nutrients       Date:  2022-06-13       Impact factor: 6.706

Review 3.  Vitamin D Regulation of Immune Function.

Authors:  Daniel D Bikle
Journal:  Curr Osteoporos Rep       Date:  2022-05-04       Impact factor: 5.163

Review 4.  [Potentially useful drugs in the treatment of COVID-19 in Primary Care].

Authors:  L García-Matarín; S Velilla-Zancada; E Trillo-Calvo; F Molina-Escribano; A Serrano-Cumplido
Journal:  Semergen       Date:  2021-07-28

5.  Vitamin D supplementation for the treatment of COVID-19: a living systematic review.

Authors:  Julia Kristin Stroehlein; Julia Wallqvist; Claire Iannizzi; Agata Mikolajewska; Maria-Inti Metzendorf; Carina Benstoem; Patrick Meybohm; Marie Becker; Nicole Skoetz; Miriam Stegemann; Vanessa Piechotta
Journal:  Cochrane Database Syst Rev       Date:  2021-05-24

6.  Vitamin D Status and SARS-CoV-2 Infection and COVID-19 Clinical Outcomes.

Authors:  Iacopo Chiodini; Davide Gatti; Davide Soranna; Daniela Merlotti; Christian Mingiano; Angelo Fassio; Giovanni Adami; Alberto Falchetti; Cristina Eller-Vainicher; Maurizio Rossini; Luca Persani; Antonella Zambon; Luigi Gennari
Journal:  Front Public Health       Date:  2021-12-22

7.  Vitamin D insufficiency in COVID-19 and influenza A, and critical illness survivors: a cross-sectional study.

Authors:  Emma A Hurst; Richard J Mellanby; Ian Handel; David M Griffith; Adriano G Rossi; Timothy S Walsh; Manu Shankar-Hari; Jake Dunning; Natalie Z Homer; Scott G Denham; Kerri Devine; Paul A Holloway; Shona C Moore; Ryan S Thwaites; Romit J Samanta; Charlotte Summers; Hayley E Hardwick; Wilna Oosthuyzen; Lance Turtle; Malcolm G Semple; Peter J M Openshaw; J Kenneth Baillie; Clark D Russell
Journal:  BMJ Open       Date:  2021-10-22       Impact factor: 2.692

8.  Vitamin D Endocrine System and COVID-19.

Authors:  Roger Bouillon; José Manuel Quesada-Gomez
Journal:  JBMR Plus       Date:  2021-11-17

9.  Vitamin D: Bolus Is Bogus-A Narrative Review.

Authors:  Richard B Mazess; Heike A Bischoff-Ferrari; Bess Dawson-Hughes
Journal:  JBMR Plus       Date:  2021-10-30

Review 10.  Vitamin D: Dosing, levels, form, and route of administration: Does one approach fit all?

Authors:  John P Bilezikian; Anna Maria Formenti; Robert A Adler; Neil Binkley; Roger Bouillon; Marise Lazaretti-Castro; Claudio Marcocci; Nicola Napoli; Rene Rizzoli; Andrea Giustina
Journal:  Rev Endocr Metab Disord       Date:  2021-12-23       Impact factor: 6.514

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