| Literature DB >> 34094615 |
Menglan Shen1, Qiaoyan Zhang1, Luping Qin1, Binjun Yan1.
Abstract
Paeoniae Radix Alba (PRA), an herbal drug produced from the root of Paeonia lactiflora Pall., is widely used in many herbal medicine prescriptions/preparations. Since the pharmacological effects of PRA come from multiple chemical components, it is important to establish a method for the determination of those components in PRA extracts with simple operation and low cost, which is more suitable to evaluate the quality of PRA extracts and optimize the extraction process. This work introduced the quantitative analysis of multicomponents with a single-marker (QAMS) method for the simultaneous determination of eleven bioactive components in PRA extracts, including gallic acid, oxypaeoniflorin, catechin, albiflorin, paeoniflorin, ethyl gallate, galloylpaeoniflorin, pentagalloylglucose, benzoic acid, benzoylpaeoniflorin, and paeonol. In the QAMS method established based on high performance liquid chromatography with diode array detection, only the reference substance of paeoniflorin was needed, and the other ten components were determined based on their relative correction factors (RCFs) to paeoniflorin. Moreover, the repeatability and robustness of the RCFs were studied with different column temperatures, detection wavelengths, flow rates, column types, and instruments. In method validation, good linearity (r > 0.999), stability, repeatability (RSD < 1.9%), and accuracy (recoveries within 96.1%-105.5%) were shown. Sample analyses showed that the QAMS method was consistent with the conventional external standard method. The established method provided a comprehensive, efficient, and low-cost tool for the routine quality evaluation of PRA extracts.Entities:
Year: 2021 PMID: 34094615 PMCID: PMC8140825 DOI: 10.1155/2021/8860776
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
Figure 1The structures of the eleven components determined. (a) Paeoniflorin. (b) Benzoylpaeoniflorin. (c) Galloylpaeoniflorin. (d) Oxypaeoniflorin. (e) Catechin. (f) Albiflorin. (g) Pentagalloylglucose. (h) Paeonol. (i) Benzoic acid. (j) Gallic acid. (k) Ethyl gallate.
Figure 2The UV spectra of the eleven components. (a) Gallic acid. (b) Oxypaeoniflorin. (c) Catechin. (d) Albiflorin. (e) Paeoniflorin. (f) Ethyl gallate. (g) Galloylpaeoniflorin. (h) Pentagalloylglucose. (i) Benzoic acid. (j) Benzoylpaeoniflorin. (k) Paeonol.
Figure 3The chromatograms (274 nm) of (a) the mixed standard solution, (b) the sample solution. Peaks: 1. gallic acid; 2. oxypaeoniflorin; 3. catechin; 4. albiflorin; 5. paeoniflorin; 6. ethyl gallate; 7. galloylpaeoniflorin; 8. pentagalloylglucose; 9. benzoic acid; 10. benzoylpaeoniflorin; 11. paeonol.
The calibration curves, LODs, and LOQs of the eleven components.
| Component | Linearity equation |
| Linearity range (ng) | LOD (ng) | LOQ (ng) |
|---|---|---|---|---|---|
| Gallic acid |
| 0.9999 | 84.57–2114 | 5.373 | 13.43 |
| Oxypaeoniflorin |
| 0.9999 | 217.1–5427 | 19.63 | 196.3 |
| Catechin |
| 0.9999 | 113.5–2837 | 37.52 | 75.04 |
| Albiflorin |
| 0.9999 | 818.0–2.045 × 104 | 209.8 | 419.6 |
| Paeoniflorin |
| 0.9999 | 1.228 × 104–3.070 × 105 | 344.7 | 689.4 |
| Ethyl gallate |
| 0.9999 | 214.6–5365 | 7.451 | 29.80 |
| Galloylpaeoniflorin |
| 0.9999 | 271.9–6798 | 20.27 | 40.53 |
| Pentagalloylglucose |
| 0.9994 | 687.0–1.718 × 104 | 14.59 | 36.46 |
| Benzoic acid |
| 0.9999 | 473.7–1.184 × 104 | 41.02 | 82.04 |
| Benzoylpaeoniflorin |
| 0.9999 | 480.8–1.202 × 104 | 25.68 | 128.4 |
| Paeonol |
| 0.9999 | 72.16–1804 | 4.079 | 8.159 |
The relative correction factors acquired with different injection volumes (2, 5, 10, 20, 35, and 50 μL).
| Relative correction factor | 50 | 35 | 20 | 10 | 5 | 2 | Mean | RSD (%) |
|---|---|---|---|---|---|---|---|---|
|
| 0.0350 | 0.0353 | 0.0354 | 0.0356 | 0.0353 | 0.0330 | 0.0349 | 2.8 |
|
| 0.0601 | 0.0613 | 0.0611 | 0.0637 | 0.0636 | 0.0592 | 0.0615 | 3.0 |
|
| 0.146 | 0.144 | 0.148 | 0.153 | 0.155 | 0.148 | 0.149 | 2.9 |
|
| 1.10 | 1.09 | 1.10 | 1.09 | 1.09 | 1.02 | 1.08 | 2.6 |
|
| 0.0327 | 0.0327 | 0.0327 | 0.0329 | 0.0333 | 0.0326 | 0.0328 | 0.8 |
|
| 0.0998 | 0.100 | 0.100 | 0.102 | 0.104 | 0.0992 | 0.101 | 1.7 |
|
| 0.0436 | 0.0417 | 0.0412 | 0.0413 | 0.0418 | 0.0406 | 0.0417 | 2.4 |
|
| 0.189 | 0.189 | 0.195 | 0.194 | 0.193 | 0.181 | 0.190 | 2.6 |
|
| 0.603 | 0.603 | 0.607 | 0.613 | 0.615 | 0.604 | 0.607 | 0.9 |
|
| 0.0203 | 0.0203 | 0.0203 | 0.0204 | 0.0207 | 0.0193 | 0.0202 | 2.3 |
The results of the precision, repeatability, and stability experiments.
| Component | Intraday precision (RSD/%) | Intermediate precision (RSD/%) | Repeatability (RSD/%) | Stability (RSD/%) |
|---|---|---|---|---|
| Gallic acid | 1.5 | 1.1 | 1.9 | 1.9 |
| Oxypaeoniflorin | 1.2 | 1.9 | 1.4 | 0.6 |
| Catechin | 0.6 | 1.7 | 1.7 | 0.5 |
| Albiflorin | 1.0 | 1.9 | 1.8 | 2.0 |
| Paeoniflorin | 0.9 | 2.2 | 1.9 | 2.0 |
| Ethyl gallate | 1.7 | 1.8 | 1.4 | 2.0 |
| Galloylpaeoniflorin | 0.8 | 1.8 | 1.9 | 1.8 |
| Pentagalloylglucose | 1.6 | 2.9 | 1.3 | 2.7 |
| Benzoic acid | 0.8 | 2.7 | 1.6 | 0.9 |
| Benzoylpaeoniflorin | 1.3 | 2.8 | 1.7 | 1.8 |
| Paeonol | 0.5 | 0.5 | 0.5 | 0.1 |
The recoveries of the eleven components.
| Component | Original ( | Spiked ( | Found ( | Recovery (%) | Average recovery (%) | RSD (%) |
|---|---|---|---|---|---|---|
| Gallic acid | 60.14 | 42.29 | 101.5 | 97.7 | 97.1 | 1.1 |
| 58.34 | 42.29 | 100.1 | 98.7 | |||
| 51.15 | 42.29 | 92.43 | 97.6 | |||
| 53.03 | 42.29 | 93.75 | 96.3 | |||
| 53.94 | 42.29 | 94.60 | 96.1 | |||
| 31.25 | 42.29 | 72.02 | 96.4 | |||
|
| ||||||
| Oxypaeoniflorin | 103.6 | 108.5 | 211.0 | 99.0 | 101.8 | 2.7 |
| 103.8 | 108.5 | 212.1 | 99.8 | |||
| 82.36 | 108.5 | 195.9 | 104.6 | |||
| 88.36 | 108.5 | 200.9 | 103.7 | |||
| 88.18 | 108.5 | 201.6 | 104.5 | |||
| 114.2 | 108.5 | 222.1 | 99.4 | |||
|
| ||||||
| Catechin | 32.29 | 56.74 | 91.44 | 104.3 | 105.5 | 1.9 |
| 29.87 | 56.74 | 89.32 | 104.8 | |||
| 31.65 | 56.74 | 91.04 | 104.7 | |||
| 26.12 | 56.74 | 87.05 | 107.4 | |||
| 36.56 | 56.74 | 95.31 | 103.5 | |||
| 37.48 | 56.74 | 99.07 | 108.6 | |||
|
| ||||||
| Albiflorin | 459.5 | 409.0 | 853.7 | 96.4 | 98.5 | 2.7 |
| 440.2 | 409.0 | 858.7 | 102.3 | |||
| 367.3 | 409.0 | 758.7 | 95.7 | |||
| 385.3 | 409.0 | 772.1 | 94.6 | |||
| 308.5 | 409.0 | 723.7 | 101.5 | |||
| 365.0 | 409.0 | 776.5 | 100.6 | |||
|
| ||||||
| Paeoniflorin | 7775 | 6141 | 13979 | 101.0 | 98.3 | 1.5 |
| 7997 | 6141 | 13934 | 96.7 | |||
| 6275 | 6141 | 12336 | 98.7 | |||
| 6750 | 6141 | 12742 | 97.6 | |||
| 6720 | 6141 | 12741 | 98.1 | |||
| 6860 | 6141 | 12855 | 97.6 | |||
|
| ||||||
| Ethyl gallate | 190.8 | 107.3 | 295.9 | 97.9 | 98.3 | 2.6 |
| 186.0 | 107.3 | 296.7 | 103.2 | |||
| 162.2 | 107.3 | 268.1 | 98.7 | |||
| 159.2 | 107.3 | 262.3 | 96.0 | |||
| 166.5 | 107.3 | 270.2 | 96.6 | |||
| 216.8 | 107.3 | 321.5 | 97.5 | |||
|
| ||||||
| Galloylpaeoniflorin | 167.1 | 136.0 | 306.8 | 102.8 | 104.6 | 0.9 |
| 161.9 | 136.0 | 304.1 | 104.6 | |||
| 133.0 | 136.0 | 275.8 | 105.0 | |||
| 141.6 | 136.0 | 283.5 | 105.0 | |||
| 137.6 | 136.0 | 280.4 | 105.5 | |||
| 70.24 | 136.0 | 213.7 | 102.9 | |||
|
| ||||||
| Pentagalloylglucose | 646.4 | 343.5 | 989.2 | 99.8 | 98.5 | 1.6 |
| 643.5 | 343.5 | 977.8 | 97.3 | |||
| 525.3 | 343.5 | 873.0 | 101.2 | |||
| 583.6 | 343.5 | 919.4 | 97.8 | |||
| 571.1 | 343.5 | 905.4 | 97.3 | |||
| 570.9 | 343.5 | 906.3 | 97.6 | |||
|
| ||||||
| Benzoic acid | 223.5 | 236.9 | 465.8 | 102.3 | 102.8 | 1.2 |
| 226.2 | 236.9 | 475.1 | 105.1 | |||
| 199.7 | 236.9 | 442.8 | 102.6 | |||
| 218.3 | 236.9 | 461.5 | 102.7 | |||
| 202.0 | 236.9 | 445.5 | 102.8 | |||
| 125.6 | 236.9 | 365.4 | 101.2 | |||
|
| ||||||
| Benzoylpaeoniflorin | 326.5 | 240.4 | 558.8 | 96.6 | 96.1 | 0.9 |
| 333.1 | 240.4 | 561.7 | 95.1 | |||
| 272.8 | 240.4 | 505.7 | 96.9 | |||
| 302.2 | 240.4 | 533.2 | 96.1 | |||
| 273.6 | 240.4 | 502.0 | 95.0 | |||
| 297.9 | 240.4 | 531.0 | 97.0 | |||
|
| ||||||
| Paeonol | 15.12 | 36.08 | 50.75 | 98.7 | 99.6 | 1.6 |
| 13.40 | 36.08 | 49.08 | 98.9 | |||
| 14.50 | 36.08 | 51.52 | 102.6 | |||
| 14.52 | 36.08 | 50.67 | 100.2 | |||
| 17.93 | 36.08 | 53.49 | 98.6 | |||
| 25.16 | 36.08 | 60.84 | 98.9 | |||
The relative correction factors (mean ± standard deviation) acquired with three Waters HPLC systems.
| Relative correction factor | Waters-1 | Waters-2 | Waters-3 | Average |
|---|---|---|---|---|
|
| 0.0349 ± 0.0010 | 0.0351 ± 0.0008 | 0.0350 ± 0.0009 | 0.0350 ± 0.0009 |
|
| 0.0615 ± 0.0018 | 0.0623 ± 0.0017 | 0.0616 ± 0.0017 | 0.0618 ± 0.0018 |
|
| 0.149 ± 0.004 | 0.151 ± 0.004 | 0.153 ± 0.004 | 0.151 ± 0.004 |
|
| 1.08 ± 0.03 | 1.10 ± 0.01 | 1.10 ± 0.01 | 1.09 ± 0.0140 |
|
| 0.0328 ± 0.0002 | 0.0330 ± 0.0004 | 0.0329 ± 0.0007 | 0.0329 ± 0.0005 |
|
| 0.101 ± 0.002 | 0.101 ± 0.002 | 0.101 ± 0.003 | 0.101 ± 0.002 |
|
| 0.0417 ± 0.0010 | 0.0411 ± 0.0012 | 0.0404 ± 0.0010 | 0.0411 ± 0.0011 |
|
| 0.190 ± 0.005 | 0.191 ± 0.006 | 0.212 ± 0.004 | 0.197 ± 0.005 |
|
| 0.607 ± 0.005 | 0.609 ± 0.008 | 0.595 ± 0.018 | 0.604 ± 0.010 |
|
| 0.0202 ± 0.0005 | 0.0202 ± 0.0006 | 0.0201 ± 0.0003 | 0.0202 ± 0.0005 |
The effects of column temperatures, flow rates, columns, and instruments on the relative correction factors.
| Relative correction factor | Temp-25 | Temp-26 | Temp-28 | Temp-29 | Flow-0.90 | Flow-0.95 | Flow-1.02 | Column-YMC | Column-BEH | Instrument-A | Instrument-U |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 0.0361 | 0.0365 | 0.0349 | 0.0350 | 0.0357 | 0.0359 | 0.0354 | 0.0329 | 0.0323 | 0.0359 | 0.0364 |
|
| 0.0610 | 0.0622 | 0.0620 | 0.0625 | 0.0614 | 0.0625 | 0.0618 | 0.0564 | 0.0548 | 0.0598 | 0.0591 |
|
| 0.154 | 0.157 | 0.154 | 0.153 | 0.147 | 0.156 | 0.150 | 0.145 | 0.143 | 0.155 | 0.146 |
|
| 1.10 | 1.10 | 1.12 | 1.14 | 1.14 | 1.13 | 1.09 | 1.05 | 1.04 | 1.15 | 1.16 |
|
| 0.0337 | 0.0334 | 0.0323 | 0.0319 | 0.0335 | 0.0332 | 0.0328 | 0.0310 | 0.0319 | 0.0323 | 0.0330 |
|
| 0.104 | 0.103 | 0.100 | 0.0995 | 0.102 | 0.102 | 0.102 | 0.104 | 0.0999 | 0.102 | 0.100 |
|
| 0.0423 | 0.0420 | 0.0409 | 0.0411 | 0.0423 | 0.0419 | 0.0417 | 0.0421 | 0.0435 | 0.0423 | 0.0439 |
|
| 0.203 | 0.199 | 0.199 | 0.198 | 0.200 | 0.194 | 0.197 | 0.190 | 0.198 | 0.198 | 0.194 |
|
| 0.639 | 0.634 | 0.603 | 0.608 | 0.608 | 0.615 | 0.624 | 0.601 | 0.601 | 0.615 | 0.619 |
|
| 0.0212 | 0.0212 | 0.0203 | 0.0210 | 0.0206 | 0.0207 | 0.0211 | 0.0201 | 0.0207 | 0.0206 | 0.0208 |
aThe column temperature was changed to 25, 26, 28, or 29°C. The flow rate was changed to 0.90, 0.95, or 1.02 mL/min. The column was changed to a YMC-Pack Pro C18 column (5 μm, 250 × 4.6 mm) and the flow rate was changed to 0.95 mL/min. The column was changed to a Waters BEH C18 column (5 μm, 250 × 4.6 mm) and the flow rate was changed to 0.95 mL/min. The instrument was changed to an Agilent 1260 system (Agilent Technologies Inc., Waldbornn, Germany). The instrument was changed to a Dionex UltiMate 3000 system (Thermo Scientific Inc., Germering, Germany).
The effects of biased detection wavelengths on the relative correction factors.
| Relative correction factor | −2 nm biased | −1 nm biased | +1 nm biased | +2 nm biased |
|---|---|---|---|---|
|
| 0.0338 (272/272) | 0.0346 (273/273) | 0.0354 (275/275) | 0.0352 (276/276) |
|
| 0.0610 (255/272) | 0.0620 (256/273) | 0.0608 (258/275) | 0.0603 (259/276) |
|
| 0.159 (272/272) | 0.161 (273/273) | 0.147 (275/275) | 0.141 (276/276) |
|
| 1.09 (272/272) | 1.09 (273/273) | 1.09 (275/275) | 1.09 (276/276) |
|
| 0.0320 (272/272) | 0.0327 (273/273) | 0.0333 (275/275) | 0.0331 (276/276) |
|
| 0.101 (272/272) | 0.101 (273/273) | 0.101 (275/275) | 0.0995 (276/276) |
|
| 0.0425 (272/272) | 0.0423 (273/273) | 0.0409 (275/275) | 0.0395 (276/276) |
|
| 0.188 (272/272) | 0.189 (273/273) | 0.193 (275/275) | 0.197 (276/276) |
|
| 0.610 (272/272) | 0.610 (273/273) | 0.621 (275/275) | 0.634 (276/276) |
|
| 0.0203 (272/272) | 0.0204 (273/273) | 0.0203 (275/275) | 0.0201 (276/276) |
aThe biased detection wavelengths (nm) are annotated in the parentheses as (the wavelength of analyte/the wavelength of paeoniflorin).
The relative retention times (RRTs) of the components in different columns and instruments.
| Relative correction factor | Column-Luna | Column-YMC | Column-BEH | Instrument-A | Instrument-U |
|---|---|---|---|---|---|
| RRTgallic acid/paeoniflorin | 0.14 | 0.14 | 0.14 | 0.15 | 0.16 |
| RRToxypaeoniflorin/paeoniflorin | 0.65 | 0.62 | 0.34 | 0.62 | 0.69 |
| RRTcatechin/paeoniflorin | 0.69 | 0.67 | 0.37 | 0.67 | 0.73 |
| RRTalbiflorin/paeoniflorin | 0.92 | 0.92 | 0.78 | 0.92 | 0.93 |
| RRTethyl gallate/paeoniflorin | 1.04 | 1.02 | 0.93 | 1.04 | 1.05 |
| RRTgalloylpaeoniflorin/paeoniflorin | 1.21 | 1.23 | 1.44 | 1.19 | 1.21 |
| RRTpentagalloylglucose/paeoniflorin | 1.26 | 1.28 | 1.55 | 1.25 | 1.25 |
| RRTbenzoic acid/paeoniflorin | 1.27 | 1.24 | 1.26 | 1.27 | 1.28 |
| RRTbenzoylpaeoniflorin/paeoniflorin | 1.37 | 1.42 | 1.98 | 1.37 | 1.34 |
| RRTpaeonol/paeoniflorin | 1.48 | 1.51 | 1.99 | 1.50 | 1.46 |
aThe Phenomenex Luna C18 column was used on the Waters HPLC system. The YMC-Pack Pro C18 column was used on the Waters HPLC system. The Waters BEH C18 column was used on the Waters HPLC system. The instrument was the Agilent 1260 system (Agilent Technologies Inc., Waldbornn, Germany) and the column was the Phenomenex Luna C18. The instrument was the Dionex UltiMate 3000 system (Thermo Scientific Inc., Germering, Germany) and the column was the Phenomenex Luna C18.
Comparison of the concentrations (μg/mL) of the ten components determined by the external standard method (ESM) and the quantitative analysis of multicomponent with a single-marker (QAMS) method.
| Component | Quantitative method/RE | RPLP from Pan'an | RPLP from Dongyang | RPLP from Baishan | RPLP from Hangzhou | PRA from Zhangzhongjing Pharmacy | PRA from Renshoutang | PRA from Qixiangge | PRA from Henan Herbal Pharmacy | RPLP from Pan'an | RPLP from Dongyang | RPLP from Baishan | RPLP from Hangzhou |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gallic acid | ESM | 25.64 | 25.79 | 31.29 | 51.13 | 149.3 | 137.3 | 113.5 | 168.1 | 78.6 | 119.3 | 111.8 | 386.0 |
| QAMS | 25.06 | 25.09 | 30.68 | 50.54 | 150.0 | 138.5 | 113.8 | 168.7 | 79.91 | 122.4 | 113.3 | 387.4 | |
| RE (%) | −2.3 | −2.7 | −1.9 | −1.2 | 0.5 | 0.8 | 0.2 | 0.4 | 1.6 | 2.6 | 1.3 | 0.4 | |
|
| |||||||||||||
| Oxypaeoniflorin | ESM | 120.4 | 143.2 | 99.61 | 99.60 | 78.73 | 70.71 | 77.87 | 78.13 | 119.7 | 129.4 | 79.30 | 106.2 |
| QAMS | 119.8 | 142.9 | 97.64 | 97.20 | 75.81 | 67.75 | 74.91 | 75.07 | 120.6 | 131.5 | 77.21 | 103.8 | |
| RE (%) | −0.5 | −0.2 | −2.0 | −2.4 | −3.7 | −4.2 | −3.8 | −3.9 | 0.7 | 1.6 | −2.6 | −2.2 | |
|
| |||||||||||||
| Catechin | ESM | 276.2 | 607.1 | 61.22 | 65.54 | 137.9 | 118.5 | 123.1 | 152.2 | / | 52.10 | / | / |
| QAMS | 286.8 | 631.0 | 60.92 | 65.14 | 140.8 | 121.2 | 125.4 | 155.6 | / | 52.51 | / | / | |
| RE (%) | 3.8 | 3.9 | −0.5 | −0.6 | 2.2 | 2.2 | 1.9 | 2.2 | / | 0.8 | / | / | |
|
| |||||||||||||
| Albiflorin | ESM | 6183 | 7913 | 353.7 | 2950 | 1092 | 908.7 | 847.4 | 741.2 | 4673 | 4387 | 234.9 | 3830 |
| QAMS | 6251 | 7966 | 347.2 | 2953 | 1090 | 909.7 | 844.1 | 735.9 | 4782 | 4511 | 229.5 | 3829 | |
| RE (%) | 1.1 | 0.7 | −1.8 | 0.1 | −0.1 | 0.1 | −0.4 | −0.7 | 2.3 | 2.8 | −2.3 | 0.0 | |
|
| |||||||||||||
| Ethyl gallate | ESM | / | / | 63.09 | 70.59 | / | / | / | / | / | / | / | / |
| QAMS | / | / | 61.53 | 68.91 | / | / | / | / | / | / | / | / | |
| RE (%) | / | / | −2.5 | −2.4 | / | / | / | / | / | / | / | / | |
|
| |||||||||||||
| Galloylpaeoniflorin | ESM | 154.3 | 131.3 | 98.35 | 131.7 | 158.8 | 129.5 | 133.8 | 165.8 | 75.69 | 66.02 | 78.02 | 181.2 |
| QAMS | 154.9 | 130.3 | 96.33 | 130.3 | 158.8 | 129.0 | 132.9 | 165.8 | 74.06 | 64.18 | 75.96 | 181.0 | |
| RE (%) | 0.4 | −0.7 | −2.1 | −1.1 | 0.0 | −0.4 | −0.7 | 0.0 | −2.2 | −2.8 | −2.6 | −0.1 | |
|
| |||||||||||||
| Pentagalloylglucose | ESM | 437.7 | 460.6 | 251.4 | 365.0 | 603.2 | 404.0 | 407.2 | 553.8 | / | / | / | / |
| QAMS | 444.9 | 465.9 | 255.8 | 368.4 | 609.0 | 410.6 | 412.0 | 558.5 | / | / | / | / | |
| RE (%) | 1.7 | 1.2 | 1.7 | 0.9 | 1.0 | 1.6 | 1.2 | 0.8 | / | / | / | / | |
|
| |||||||||||||
| Benzoic acid | ESM | 338.6 | 572.8 | 112.0 | 111.6 | / | / | / | / | 1245 | 1231 | 765.3 | 658.1 |
| QAMS | 338.9 | 573.0 | 109.3 | 108.5 | / | / | / | / | 1271 | 1264 | 774.4 | 655.2 | |
| RE (%) | 0.1 | 0.0 | −2.3 | −2.8 | / | / | / | / | 2.1 | 2.6 | 1.2 | −0.4 | |
|
| |||||||||||||
| Benzoylpaeoniflorin | ESM | 335.0 | 368.7 | 268.8 | 274.1 | 149.3 | 118.8 | 150.4 | 165.8 | 102.3 | 154.3 | 110.1 | 129.7 |
| QAMS | 339.1 | 372.3 | 269.4 | 273.6 | 145.8 | 114.8 | 146.9 | 162.5 | 99.00 | 154.4 | 106.5 | 125.0 | |
| RE (%) | 1.2 | 1.0 | 0.2 | −0.2 | −2.4 | −3.4 | −2.3 | −2.0 | −3.2 | 0.1 | −3.3 | −3.7 | |
|
| |||||||||||||
| Paeonol | ESM | 15.68 | 17.64 | 18.42 | / | / | / | / | / | / | / | / | / |
| QAMS | 15.04 | 16.96 | 17.77 | / | / | / | / | / | / | / | / | / | |
| RE (%) | −4.1 | −3.8 | −3.5 | / | / | / | / | / | / | / | / | / | |
aRelative error (RE), calculated as (CQAMS − CESM)/CESM × 100%. Water was used instead of 70% (v/v) ethanol for the extraction of these batches. “/” means the content is below the LOD.