| Literature DB >> 34092893 |
José M Sanabria-Díaz1, Teresa Aguiar-Quintana2, Yasmina Araujo-Cabrera3.
Abstract
The COVID-19 pandemic has caused a "zero tourism" situation throughout the world with unpredictable consequences. Several authors analyzed the economic impacts of the COVID-19 pandemic during the second trimester of 2020, but none of them have specifically examined European Union countries and the joint actions taken to fight the pandemic. Using a case study methodology, this paper presents a literature review of the most up-to-date studies on the impacts of the COVID-19 global pandemic. Secondly, we specify the different public intervention measures implemented by the European Union in accordance with supranational governance theory and stakeholder theory. Finally, we set out the different COVID-19-related public rescue strategies for the tourism and hospitality sector at the individual level (for tourists), at the business level (for touristic companies) and at the destination level (for the European Union countries), from the perspective of stakeholders. The main contribution of our research is therefore to explore the public strategies to rescue the tourism and hospitality sector in the context of the European Union.Entities:
Year: 2021 PMID: 34092893 PMCID: PMC8162905 DOI: 10.1016/j.ijhm.2021.102988
Source DB: PubMed Journal: Int J Hosp Manag ISSN: 0278-4319
Categorization and examples of crises.
| Major factors | Specific environment | Type of Crisis | Example of Crisis |
|---|---|---|---|
| External factors | Physical environment | Natural disaster | Earthquake and tsunami damage coastal resort property; volcano eruption scares away tourists |
| Technology failure | Oil spill contaminates a resort beach and prevents tourists from visiting resort | ||
| Human/Social environment | Confrontation | Hotel union strike disrupts normal operations; special interest group boycotts fast food | |
| Epidemic | Mad cow disease and foot and mouth disease raise concerns about food safety and health problems; SARS epidemic spreads through human contact | ||
| Malevolence | September 11 attack on NY and Washington DC; product tampering by poisoning food; extortion by threatening to introduce a virus into computer reservation systems | ||
| War/Political conflict | Second Gulf War keeps many international tourists from Middle East region; recent political upheaval reduces tourism to Haiti, Venezuela and some African countries | ||
| Internal factors | Management failures | Skewed values | Cruise ships dump waste oil into ocean, placing economic value over concern for the environment |
| Deception | Knowing the food item is contaminated, the restaurant continues to serve it to the customers | ||
| Misconduct | Corporate CFO embezzles funds and receives kickbacks |
Categorization of crises and recovery time.
| Nature of crisis | Effect | Recovery time |
|---|---|---|
| Human epidemic | Rapid decline in arrivals. | Rapid after media stories cease and health organizations announce the crisis is over. |
| Animal epidemic | Reduction in arrivals, increases if link to human health confirmed. | Rapid once epidemic is controlled. Some sustained consumer behavior changes (a precautionary action). |
| Destructive weather conditions and other natural disasters | Severely damaged tourism infrastructure. | Dependent on infrastructure destruction, especially public services (e.g. power and potable water). |
| Civil strife/violence | Decline dependent on level, location and extent of strife. | Dependent on extent of infrastructure destruction and length of time the strife continues. Delayed, dependent on perceived level of risk. |
| War or terrorism | Severely damaged tourism infrastructure. Rapid decline in arrivals. Reduction in consumer confidence in security. Continuing media interest. | Dependent on: |
EU COVID-19 responses.
| Objectives | Mechanism | Measure |
|---|---|---|
| Slowing the spread of the virus | Closure of external borders and Schengen | More than 419 million affected citizens, as well as visitors |
| Providing medical equipment | res | Support national health systems with access to reserve supplies. It has mobilized €3.08 billion in EU aid to purchase more tests and help medical staff care for patients |
| Promoting research | Horizon 2020 Research Program | Program is funding 18 research projects and 151 teams across Europe to help find a vaccine against COVID-19. It has mobilized €1.4 billion |
| Boosting European solidarity | EU Solidarity Fund | To cover health emergencies. Up to €800 million will be made available for member states |
| Assuring the EU’s social and economic recovery | Next Generation Plan | Stimulus package for people and business. |
| Supporting the economy | European Central Bank | €37 billion to provide liquidity to small businesses and the healthcare sector and €540 billion package |
| Protecting jobs | Support to short time work. SURE Program | European Commission has unlocked €1 billion from the European Fund for Strategic Investments in guarantees to encourage banks and other lenders to provide up to €8 billion of liquidity in support of around 100,000 European businesses |
| Repatriating EU citizens | EU Civil Protection mechanism. | The Commission can co-finance up to 75% of the transport costs. Non-EU citizens can benefit from this assistance |
| Helping developing countries face the pandemic | Package for a coordinated global response | The Commission has unlocked €20 billion to help non-EU countries fight the crisis to tackle the spread of COVID-19. |
| Ensuring accurate information | European Information Source | To ensure access to accurate and verified information, and issued a request to social media companies to tackle disinformation and hate speech. |
Unanimous approval of all member states is required
Fig. 1European Union policies and public strategies for reactivating the tourism and hospitality industry in response to COVID-19.
EU Strategies to revive the tourism sector following the COVID-19 pandemic.
| Target groups | Objectives | Measures |
|---|---|---|
| Tourists and travelers | Safely restoring freedom of movement and lifting internal border controls | Member states should act on the basis of the following criteria: Epidemiological; using regional maps made by the European Centre for Disease Prevention and Control (ECDC) Implementation of recommended containment measures throughout the trip Economic and social considerations |
| Restoring transport services across the EU, protecting transport workers and passengers’ health | Communication from the Commission Guidelines on the progressive restoration of transport services and connectivity (13/05/2020) | |
| Safely resuming tourism services | Common framework which provides criteria for a safe and gradual restoration of tourism activities and the development of health protocols for hotels and other forms of accommodation to protect the health of guests and employees | |
| Ensuring cross-border interoperability of tracing apps | Protocol to ensure cross-border interoperability of voluntary contact tracing apps throughout the trip | |
| Making vouchers more attractive for customers | Tourism and transport in 2020 and beyond. 13/05/2020. Recommendation on vouchers offered to passengers and travelers as an alternative to reimbursement for canceled travel and transport services in the context of the COVID-19 pandemic | |
| Tourism companies | Ensure liquidity of businesses and SMEs in particular | Flexibility under the state aid rules, to improve bonus guarantees, increasing of liquidity EU funding providing liquidity in response to COVID-19, where management is shared with the member states Financial package to support 10,000 small businesses worth up to €8 billion from the European Investment Fund |
| Save jobs | Instrument for temporary Support to mitigate Unemployment Risks in an Emergency (SURE) adopted to support member states in covering short-time work schemes and similar measures to protect jobs and thus employees and the self-employed against the risk of unemployment and loss of income | |
| Connect citizens with the local tourism industry, promoting local attractions and Europe as a safe tourist destination | European Commission recommended patronage voucher schemes to encourage people to support their favorite hotels or restaurants European communication campaign to promote Europe as a leading tourist destination Promote digital solutions for planning purposes and managing the flow of tourists |
Public strategies for rescuing the tourism industry following COVID-19.
| Target groups | Strategy |
|---|---|
| Tourists | Provide alternatives to change itinerary or journey dates and incentives for early booking while travel restrictions are in place |
| Social tourism program for low-income sectors of the population | |
| Common information point to provide customers with up-to-date information about destinations and touristic products | |
| Make appropriate technological resources available to customers to keep them informed about the necessary protection and prevention measures during their stay | |
| Provide access to COVID-19 diagnostic tests at departure and destination points as expeditiously and efficiently as possible | |
| Tourism companies | Cover short-time work schemes and similar measures to protect jobs and thus employees and the self-employed until restrictions have been fully lifted |
| Incentives to retain all staff, such as social security contribution and tax exemptions or reductions | |
| Commercial activity tax exemptions or reductions | |
| Provide business advisory and consulting services to tourism companies to help them adapt to the new requirements | |
| Ensure international mobility of passengers | |
| Provide required liquidity and financing to tourism SMEs to ensure the continuation of activities | |
| Redesign the establishments’ common areas to take account of the social distancing measures and new ways of working | |
| Support program comprising grants and financial measures to achieve the necessary improvements and adaptations in a post-COVID-19 environment | |
| Provide a training program for hospitality industry staff to make them aware of the new protocols and new working conditions | |
| Provide a support program covering technology, day-to-day operations and reducing physical contact | |
| Commercial rent exemptions or reductions | |
| Tourist destinations | Clear schedule and provide information regarding the opening of destinations, activities and intensive use areas (beaches, shopping centers, etc.) |
| Develop new manuals establishing procedures for the hospitality industry | |
| Design a campaign to promote safe destinations, adapting the new messages and the information to current circumstances | |
| Design the procedure for awarding "COVID-free Certification” to tourist establishments, services and products | |
| Provide new safe arrival and departure protocols at ports and airports | |
| Prepare a public infrastructure plan to adapt urban spaces and public services in tourist areas to the post-COVID-19 environment | |
| Agreements with source markets that allow the design of safe air corridors and their protocols |