Literature DB >> 34091272

Sustainable valorization of meat processing wastewater with synergetic eutectic mixture based purification of R-Phycoerythrin from porphyrium cruentium.

Harish Babu Balaraman1, Arvind Sivasubramanian1, Senthil Kumar Rathnasamy2.   

Abstract

Wastewater effluent from meat processing industries are enriched with nutrients but remain underutilized. Therefore, an efficient method was administered by employing this resource for the cultivation of Porphyreum cruentium. The cultured biomass was exposed to a one-step disruption and selective purification method using a protic deep eutectic solvent to obtain a commercially significant pigment, R-Phycoerythrin (R-PE). Six protic deep eutectic solvents (pDES) were synthesized and their thermophysical activity determined. A synergy between microwave and cavitation (MACE-DLPME) has been achieved for the effective recovery of these membrane proteins. The addition of pDES provides the selective medium for the concentration of R-PE. Optimization of the MACE-DLPME method yields 95.9% (w/w) of R-PE. Preparative size exclusion chromatography resulted in (28 µg/g) of R-PE. Further ultra-purification by anion exchange chromatography enhances the purity fold of R-PE to 125. The resulting ultrapure fraction exhibits enhanced anti-platelet activity (1.56 mg/g ascorbic acid equivalent).
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anion exchange chromatography; Disruptive purification; Microextraction; Protic deep eutectic solvent; R-Phycoerythrin

Year:  2021        PMID: 34091272     DOI: 10.1016/j.biortech.2021.125357

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Simultaneous production and sustainable eutectic mixture based purification of narringinase with Bacillus amyloliquefaciens by valorization of tofu wastewater.

Authors:  Harishbabu Balaraman; C Purushotaman; K Chandramouliswaran; Senthilkumar Rathnasamy
Journal:  Sci Rep       Date:  2022-06-22       Impact factor: 4.996

Review 2.  Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review.

Authors:  Sabeela Beevi Ummalyma; Ranjna Sirohi; Aswathy Udayan; Pooja Yadav; Abhay Raj; Sang Jun Sim; Ashok Pandey
Journal:  Phytochem Rev       Date:  2022-04-13       Impact factor: 5.374

  2 in total

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