Literature DB >> 3409015

Thermal sensitivity of neurons in a rostral part of the rat solitary tract nucleus.

H Ogawa1, T Hayama, Y Yamashita.   

Abstract

While stimulating the entire oral cavity of anesthetized rats, we recorded 3 types of neurons in the solitary tract nucleus; taste, mechanoreceptive and cold neurons. Most of the taste neurons were sensitive to thermal as well as to mechanical stimulations. Taste neurons predominantly sensitive to sucrose responded to warming and those most excited by NaCl or HCl were sensitive to cooling, and significant correlations were found between sucrose and warming and between NaCl and cooling. Most of the cold-sensitive taste neurons had receptive fields (RFs) at the anterior tongue and warm-sensitive taste neurons had whole or part of the RFs at the nasoincisor duct. About half the number of mechanoreceptive neurons were sensitive to cooling, producing phasic responses. RFs of some thermosensitive mechanoreceptive neurons and cold neurons were located. Warm-sensitive mechanoreceptive neurons or warm neurons were not evident. Therefore, interaction between thermal and taste sensations in the oral cavity probably takes place in the solitary tract nucleus, as well as in the chorda tympani.

Entities:  

Mesh:

Year:  1988        PMID: 3409015     DOI: 10.1016/0006-8993(88)90833-5

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  17 in total

1.  Difference in receptive field features of taste neurons in rat granular and dysgranular insular cortices.

Authors:  H Ogawa; N Murayama; K Hasegawa
Journal:  Exp Brain Res       Date:  1992       Impact factor: 1.972

2.  Characteristics of rostral solitary tract nucleus neurons with identified afferent connections that project to the parabrachial nucleus in rats.

Authors:  Takeshi Suwabe; Robert M Bradley
Journal:  J Neurophysiol       Date:  2009-05-13       Impact factor: 2.714

3.  Odor-taste convergence in the nucleus of the solitary tract of the awake freely licking rat.

Authors:  Olga D Escanilla; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurosci       Date:  2015-04-22       Impact factor: 6.167

4.  Interactions of temperature and taste in conditioned aversions.

Authors:  Patrick L Smith; James C Smith; Thomas A Houpt
Journal:  Physiol Behav       Date:  2009-11-26

5.  Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.

Authors:  Jinrong Li; Christian H Lemon
Journal:  J Neurophysiol       Date:  2015-02-11       Impact factor: 2.714

Review 6.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

7.  Taste coding in the nucleus of the solitary tract of the awake, freely licking rat.

Authors:  Andre T Roussin; Alexandra E D'Agostino; Andrew M Fooden; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurosci       Date:  2012-08-01       Impact factor: 6.167

8.  Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.

Authors:  Christian H Lemon; Yi Kang; Jinrong Li
Journal:  Chem Senses       Date:  2016-03-14       Impact factor: 3.160

9.  Making time count: functional evidence for temporal coding of taste sensation.

Authors:  Patricia M Di Lorenzo; Sergey Leshchinskiy; Dana N Moroney; Jasen M Ozdoba
Journal:  Behav Neurosci       Date:  2009-02       Impact factor: 1.912

10.  Suppression of central taste transmission by oral capsaicin.

Authors:  Christopher T Simons; Yves Boucher; E Carstens
Journal:  J Neurosci       Date:  2003-02-01       Impact factor: 6.167

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