Literature DB >> 34090044

Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging.

Yongsheng Ni1, Shuo Shi1, Min Li1, Liang Zhang1, Chengyuan Yang1, Ting Du1, Shaochi Wang1, Hongqing Nie1, Jing Sun2, Wentao Zhang3, Jianlong Wang4.   

Abstract

The research on a new type of low-cost, less-loss and adjustable sustained antibacterial activity food packaging films with self-activation ability and great industrialization potentiality is of great scientific and technological interest. Herein, a novel chitosan/negatively charged graphitic carbon nitride self-activation bionanocomposite films was prepared by one-step electrostatic self-assembly. First, the antibacterial efficiency of this film could reach to 99.8 ± 0.26% against E. coli and 99.9 ± 0.04% against S. aureus through self-activated under visible light. Second, this film can effectively extend the shelf life of tangerines to 24 days. Hemolysis and cell experiment test proved that this film was safe and nontoxic. Finally, negatively charged graphitic carbon nitride with low-cost can improve the mechanical, thermal and hydrophobic properties of neat chitosan films. This work can provide a new pathway for the preparation of low-cost packaging films with excellent visible light responsive property and sustainable antibacterial activity.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chitosan; Graphitic carbon nitride; Self-activation food packaging; Sustained antimicrobial activity

Year:  2021        PMID: 34090044     DOI: 10.1016/j.foodchem.2021.130201

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

Review 1.  Antimicrobial Nanomaterials for Food Packaging.

Authors:  Vasanti Suvarna; Arya Nair; Rashmi Mallya; Tabassum Khan; Abdelwahab Omri
Journal:  Antibiotics (Basel)       Date:  2022-05-29

2.  Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.

Authors:  Mile Li; Mengyi Wang; Shuhui Hu; Jing Sun; Mingqiang Zhu; Yongsheng Ni; Jianlong Wang
Journal:  Foods       Date:  2022-08-07
  2 in total

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