Literature DB >> 34089318

OCT1 - a yeast mitochondrial thiolase involved in the 3-oxoadipate pathway.

Romana Vrzoňová1, Renáta Tóth2,3, Barbara Siváková4, Anna Moťovská1, Katarína Gaplovská-Kyselá5, Peter Baráth4, Ľubomír Tomáška5, Attila Gácser2,3, Toni Gabaldón6,7,8, Jozef Nosek1, Martina Neboháčová1.   

Abstract

The 3-oxoacyl-CoA thiolases catalyze the last step of the fatty acid β-oxidation pathway. In yeasts and plants, this pathway takes place exclusively in peroxisomes, whereas in animals it occurs in both peroxisomes and mitochondria. In contrast to baker's yeast Saccharomyces cerevisiae, yeast species from the Debaryomycetaceae family also encode a thiolase with predicted mitochondrial localization. These yeasts are able to utilize a range of hydroxyaromatic compounds via the 3-oxoadipate pathway the last step of which is catalyzed by 3-oxoadipyl-CoA thiolase and presumably occurs in mitochondria. In this work, we studied Oct1p, an ortholog of this enzyme from Candida parapsilosis. We found that the cells grown on a 3-oxoadipate pathway substrate exhibit increased levels of the OCT1 mRNA. Deletion of both OCT1 alleles impairs the growth of C. parapsilosis cells on 3-oxoadipate pathway substrates and this defect can be rescued by expression of the OCT1 gene from a plasmid vector. Subcellular localization experiments and LC-MS/MS analysis of enriched organellar fraction-proteins confirmed the presence of Oct1p in mitochondria. Phylogenetic profiling of Oct1p revealed an intricate evolutionary pattern indicating multiple horizontal gene transfers among different fungal groups.
© The Author(s) 2021. Published by Oxford University Press on behalf of FEMS.

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Keywords:  zzm321990 Candidazzm321990 ; 3-oxoadipate pathway; horizontal gene transfer; mitochondria; thiolase; yeast

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Year:  2021        PMID: 34089318     DOI: 10.1093/femsyr/foab034

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  1 in total

1.  Transcriptome and proteome profiling reveals complex adaptations of Candida parapsilosis cells assimilating hydroxyaromatic carbon sources.

Authors:  Andrea Cillingová; Renáta Tóth; Anna Mojáková; Igor Zeman; Romana Vrzoňová; Barbara Siváková; Peter Baráth; Martina Neboháčová; Zuzana Klepcová; Filip Brázdovič; Hana Lichancová; Viktória Hodorová; Broňa Brejová; Tomáš Vinař; Sofia Mutalová; Veronika Vozáriková; Giacomo Mutti; Ľubomír Tomáška; Atilla Gácser; Toni Gabaldón; Jozef Nosek
Journal:  PLoS Genet       Date:  2022-03-07       Impact factor: 5.917

  1 in total

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