Literature DB >> 34089091

Continuous production of monoacylglycerol via glycerolysis of babassu oil by immobilized Burkholderia cepacia lipase in a packed bed reactor.

Renata N Vilas Bôas1, Rosemar Lima2, Mateus V C Silva2, Larissa Freitas2, Leandro G Aguiar2, Heizir F de Castro2.   

Abstract

This study investigated the glycerolysis of babassu oil by Burkholderia cepacia lipase immobilized on SiO2-PVA particles in a continuous packed bed reactor. Experiments were conducted in a solvent-free system at 273.15 K either in an inert atmosphere or in the presence of cocoa butter to prevent lipid oxidation. The reactor (15 × 55 mm) was run at a fixed space time of 9.8 h using different molar ratios of babassu oil to glycerol (1:3, 1:6, 1:9, 1:12, and 1:15) to assess the effects of reactant molar ratio on monoacylglycerol productivity and selectivity. Nitrogen atmosphere and cocoa butter were equally effective in inhibiting lipid oxidation, indicating that addition of cocoa butter to glycerolysis reactions may be an interesting cost-reduction strategy. An oil/glycerol molar ratio of 1:9 resulted in the highest productivity (52.3 ± 2.9 mg g-1 h-1) and selectivity (31.5 ± 1.8%). Residence time distribution data were fitted to an axial dispersion model for closed-vessel boundary conditions, giving a mass transfer coefficient (kc) of 3.4229 × 10-6 m s-1. A kinetic model based on elementary steps of the studied reaction was written in Scilab and compared with experimental data, providing standard deviations in the range of 5.5-7.5%.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Babassu oil; Cocoa butter; Continuous process; Glycerolysis; Monoacylglycerol

Mesh:

Substances:

Year:  2021        PMID: 34089091     DOI: 10.1007/s00449-021-02596-6

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  19 in total

Review 1.  New emerging bio-catalysts design in biotransformations.

Authors:  Jose M Palomo; Marco Filice
Journal:  Biotechnol Adv       Date:  2015-01-02       Impact factor: 14.227

Review 2.  Biocatalysis and biotransformation in Brazil: An overview.

Authors:  Willian G Birolli; Irlon M Ferreira; Natália Alvarenga; Darlisson de A Santos; Iara L de Matos; João V Comasseto; André L M Porto
Journal:  Biotechnol Adv       Date:  2015-02-14       Impact factor: 14.227

Review 3.  Industrial applications of enzyme biocatalysis: Current status and future aspects.

Authors:  Jung-Min Choi; Sang-Soo Han; Hak-Sung Kim
Journal:  Biotechnol Adv       Date:  2015-03-06       Impact factor: 14.227

4.  Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability.

Authors:  David Palacios; Natividad Ortega; Nuria Rubio-Rodríguez; María D Busto
Journal:  Food Chem       Date:  2018-07-27       Impact factor: 7.514

5.  Psychological principles of a sex education program for grades K through 12.

Authors:  S J Breiner
Journal:  J Sch Health       Date:  1972-04       Impact factor: 2.118

Review 6.  Burkholderia cepacia lipase: A versatile catalyst in synthesis reactions.

Authors:  Daniel A Sánchez; Gabriela M Tonetto; María L Ferreira
Journal:  Biotechnol Bioeng       Date:  2017-10-30       Impact factor: 4.530

7.  Effect of natural antioxidants on the lipase activity in the course of batch and continuous glycerolysis of babassu oil.

Authors:  Larissa F Teixeira; Renata V Bôas; Pedro C Oliveira; Heizir F de Castro
Journal:  Bioprocess Biosyst Eng       Date:  2014-02-21       Impact factor: 3.210

8.  Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.

Authors:  Ángela García Solaesa; María Teresa Sanz; Mia Falkeborg; Sagrario Beltrán; Zheng Guo
Journal:  Food Chem       Date:  2015-06-20       Impact factor: 7.514

Review 9.  Structural traits and catalytic versatility of the lipases from the Candida rugosa-like family: A review.

Authors:  Jorge Barriuso; María Eugenia Vaquero; Alicia Prieto; María Jesús Martínez
Journal:  Biotechnol Adv       Date:  2016-05-14       Impact factor: 14.227

Review 10.  From structure to catalysis: recent developments in the biotechnological applications of lipases.

Authors:  Cristiane D Anobom; Anderson S Pinheiro; Rafael A De-Andrade; Erika C G Aguieiras; Guilherme C Andrade; Marcelo V Moura; Rodrigo V Almeida; Denise M Freire
Journal:  Biomed Res Int       Date:  2014-03-24       Impact factor: 3.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.