Literature DB >> 34087016

Dietary supplements usage by elite female football players: an exploration of current practices.

Catarina B Oliveira1, Mónica Sousa1,2, Rodrigo Abreu3,4, Ângela Ferreira4, Pedro Figueiredo3,5, Vincenzo Rago6, Vitor Hugo Teixeira4,7, João Brito3.   

Abstract

The present study aimed to investigate the prevalence of dietary supplements usage (types, reasons for usage, sources of information, purchase venues) among elite female football players, using a self-administered questionnaire. The study participants (n = 103) were recruited through team physicians during an official international tournament. Overall, 82% reported using dietary supplements at least once during the last 12 months. The most common dietary supplements were vitamin D (52%), omega-3 fatty acids (49%), and protein (45%). Primary reasons for dietary supplement use were to stay healthy (66%), to accelerate recovery (58%), and to increase energy/reduce fatigue (54%). Supplement advice came mainly from medical doctors (46%), dietitians/nutritionists (43%), and coaches/fitness coaches (41%). Most dietary supplements were acquired from supplement stores (30%), a sponsor (26%), or drugstores/pharmacies (22%). Elite female football players are frequent dietary supplement users. Further research needs to explore the frequency, dose, and timing of these supplements.
© 2021 John Wiley & Sons A/S . Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  omega-3; protein; soccer; sports nutrition; vitamin D

Mesh:

Year:  2021        PMID: 34087016     DOI: 10.1111/sms.14001

Source DB:  PubMed          Journal:  Scand J Med Sci Sports        ISSN: 0905-7188            Impact factor:   4.221


  2 in total

1.  Executive summary: Elite women's football-Performance, recovery, diet, and health.

Authors:  Magni Mohr; João Brito; Maysa de Sousa; Svein Arne Pettersen
Journal:  Scand J Med Sci Sports       Date:  2022-03-07       Impact factor: 4.645

Review 2.  Prevalence of Dietary Supplement Use among Athletes Worldwide: A Scoping Review.

Authors:  Jana Daher; Moriah Mallick; Dalia El Khoury
Journal:  Nutrients       Date:  2022-10-03       Impact factor: 6.706

  2 in total

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