Literature DB >> 34086717

Characterization of dysphagia and laryngeal findings in COVID-19 patients treated in the ICU-An observational clinical study.

Hanna Osbeck Sandblom1, Hans Dotevall1,2, Kristina Svennerholm3,4, Lisa Tuomi1,2, Caterina Finizia1,2.   

Abstract

BACKGROUND: Dysphagia appears to be common in patients with severe COVID-19. Information about the characteristics of dysphagia and laryngeal findings in COVID-19 patients treated in the intensive care unit (ICU) is still limited.
OBJECTIVES: The aim of this study was to evaluate oropharyngeal swallowing function and laryngeal appearance and function in patients with severe COVID-19.
METHOD: A series of 25 ICU patients with COVID-19 and signs of dysphagia were examined with fiberendoscopic evaluation of swallowing (FEES) during the latter stage of ICU care or after discharge from the ICU. Swallowing function and laryngeal findings were assessed with standard rating scales from video recordings.
RESULTS: Pooling of secretions was found in 92% of patients. Eleven patients (44%) showed signs of silent aspiration to the trachea on at least one occasion. All patients showed residue after swallowing to some degree both in the vallecula and hypopharynx. Seventy-six percent of patients had impaired vocal cord movement. Erythema of the vocal folds was found in 60% of patients and edema in the arytenoid region in 60%.
CONCLUSION: Impairment of oropharyngeal swallowing function and abnormal laryngeal findings were common in this series of patients with severe COVID-19 treated in the ICU. To avoid complications related to dysphagia in this patient group, it seems to be of great importance to evaluate the swallowing function as a standard procedure, preferably at an early stage, before initiation of oral intake. Fiberendoscopic evaluation of swallowing is preferred due to the high incidence of pooling of secretion in the hypopharynx, silent aspiration, and residuals. Further studies of the impact on swallowing function in short- and long-term in patients with COVID-19 are warranted.

Entities:  

Year:  2021        PMID: 34086717     DOI: 10.1371/journal.pone.0252347

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  13 in total

Review 1.  Nutritional priorities in patients with severe COVID-19.

Authors:  Zudin A Puthucheary; Todd W Rice
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2022-07-01       Impact factor: 3.620

2.  Characteristics of postintubation dysphagia in ICU patients in the context of the COVID-19 outbreak: A report of 920 cases from a Brazilian reference center.

Authors:  Fernanda Chiarion Sassi; Ana Paula Ritto; Maíra Santilli de Lima; Cirley Novais Valente Junior; Paulo Francisco Guerreiro Cardoso; Bruno Zilberstein; Paulo Hilário Nascimento Saldiva; Claudia Regina Furquim de Andrade
Journal:  PLoS One       Date:  2022-06-16       Impact factor: 3.752

3.  [Evolution of nutrition support in patients with covid19 disease admitted in the intensive care unit].

Authors:  Juan J López-Gómez; Paula Lastra-González; Emilia Gómez-Hoyos; Ana Ortolá-Buigues; R Jiménez-Sahagún; Laura Cuadrado-Clemente; Katia Benito-Sendín-Plaar; Sara Cuenca-Becerril; Esther Portugal-Rodríguez; Daniel A De Luis Román
Journal:  Endocrinol Diabetes Nutr       Date:  2022-01-07

4.  Swallowing Function in COVID-19 Patients After Invasive Mechanical Ventilation.

Authors:  Margareta Gonzalez Lindh; Gustav Mattsson; Hirsh Koyi; Monica Blom Johansson; Robin Razmi; Andreas Palm
Journal:  Arch Rehabil Res Clin Transl       Date:  2022-01-11

5.  Clinical profile and recovery pattern of dysphagia in the COVID-19 patient: A prospective observational cohort within NSW.

Authors:  Nicola A Clayton; Elizabeth Walker; Amy Freeman-Sanderson
Journal:  Aust Crit Care       Date:  2022-01-14       Impact factor: 2.737

6.  Dysphagia in non-intubated patients affected by COVID-19 infection.

Authors:  Gianluigi Mariano Grilli; Rossana Giancaspro; Anna Del Colle; Carla Maria Irene Quarato; Donato Lacedonia; Maria Pia Foschino Barbaro; Michele Cassano
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-09-01       Impact factor: 2.503

7.  A multi-disciplinary rehabilitation approach for people surviving severe COVID-19-a case series and literature review.

Authors:  Hung-Jui Chuang; Ming-Yen Hsiao; Tyng-Guey Wang; Huey-Wen Liang
Journal:  J Formos Med Assoc       Date:  2022-02-14       Impact factor: 3.282

8.  Inflammatory Profiles of Tracheal Biopsies From SARS-CoV-2 Patients.

Authors:  Giacomo Fiacchini; Agnese Proietti; Anello Marcello Poma; Miriana Picariello; Iacopo Dallan; Fabio Guarracino; Francesco Forfori; Gabriella Fontanini; Luca Bruschini
Journal:  Front Microbiol       Date:  2022-03-16       Impact factor: 5.640

Review 9.  Outcomes of critically ill COVID-19 survivors and caregivers: a case study-centred narrative review.

Authors:  Michelle E Kho; Oleksa G Rewa; J Gordon Boyd; Karen Choong; Graeme C H Stewart; Margaret S Herridge
Journal:  Can J Anaesth       Date:  2022-01-31       Impact factor: 6.713

10.  Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real.

Authors:  Luisa Bordejé Laguna; Pilar Marcos-Neira; Itziar Martínez de Lagrán Zurbano; Esther Mor Marco; Carlos Pollán Guisasola; Constanza Dolores Viñas Soria; Pilar Ricart Martí
Journal:  Clin Nutr       Date:  2021-11-23       Impact factor: 7.324

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