| Literature DB >> 34084909 |
Jiawen He1, Xiangsheng Lin1, Haoxin Yang1, Ye Tian1, Yuelei Zhao1, Lifan Zhang1, Wei Wei1, Jie Chen1.
Abstract
The UBX domain containing protein 1-like gene (UBXN1) promotes the degradation of myofibrillar proteins during meat maturation, which affects meat water-holding capacity (WHC). This study aims to identify functional mutations in UBXN1 promoter region, which affects the transcription activity and therefore the WHC. Firstly, we confirmed that the UBXN1 expression level was positively associated with WHC. Individuals with high and low WHC ( n = 16 per group) were selected from 168 Duroc × Large White × Yorkshire (D × L × Y) crossbred pigs. The UBXN1 promoter region was comparatively sequenced using DNA pools from these two groups, and a mutation ca. - 379T > G was revealed that had reverse allele distribution. The single nucleotide polymorphism (SNP) was then genotyped in the abovementioned population. TT genotype individuals exhibited higher UBXN1 mRNA level and higher WHC compared with GG genotype ones. Further luciferase assay confirmed that TT genotype promoter had higher activity. Moreover, the degradation of cytoskeletal framework proteins of muscle cells like desmin, synemin, dystrophin, and vinculin was higher in TT genotype individuals than GG ones. In conclusion, we identified a SNP in the UBXN1 gene promoter that contributes to WHC improvement and pork quality. And UBXN1 is a strong candidate gene in regulation of pork WHC. Copyright:Entities:
Year: 2021 PMID: 34084909 PMCID: PMC8162240 DOI: 10.5194/aab-64-109-2021
Source DB: PubMed Journal: Arch Anim Breed ISSN: 0003-9438
Primers used in this study.
| Primer name | Forward primer | Application | Length (bp) | Annealing ( |
|---|---|---|---|---|
| A | F: 5 | Promoter clone | 875 | 58 |
| | R: 5 | | | |
| B | F: 5 | Promoter clone | 691 | 60 |
| | R: 5 | | | |
| C | F: 5 | Promoter clone | 539 | 60 |
| | R: 5 | | | |
| D | F: 5 | Promoter clone | 328 | 62 |
| | R: 5 | | | |
| E | F: 5 | Genotyping | 207 | 68 |
| | R: 5 | | | |
| F | F: 5 | Real-time PCR | 252 | 58 |
| | R: 5 | | | |
| G | F: 5 | Real-time PCR | 110 | 62 |
| | R: 5 | | | |
| H | F:5 | Co-transfection | 357 | 64 |
| | R: 5 | | | |
| I | F: 5 | Real-time PCR | 170 | 62 |
| | R: 5 | | | |
| J | F: 5 | Real-time PCR | 156 | 62 |
| | R: 5 | | | |
| K | F: 5 | Real-time PCR | 161 | 60 |
| | R: 5 | | | |
| L | F: 5 | Real-time PCR | 158 | 60 |
| R: 5 |
Different genotypes at ca. 379T G and ca. 373T G in UBXN1 in the population.
| Allele | Gene frequency (%) | Genotype | Number | Genotype frequency (%) | |
|---|---|---|---|---|---|
| ca. | G | 0.4851 | GG | 48 | 0.2857 |
| GT | 67 | 0.3988 | |||
| | T | 0.5149 | TT | 53 | 0.3155 |
| ca. | G | 0.3631 | GG | 30 | 0.1786 |
| GT | 62 | 0.3690 | |||
| T | 0.6369 | TT | 76 | 0.4524 |
Muscle traits of different genotypes at ca. 379T G in UBXN1.
| SNP site | Trait | Genotype | Mean | ||
|---|---|---|---|---|---|
| Leaf fat weight (kg) | 143 | 37 | GG | 1.13 | |
| 61 | GT | 1.35 | |||
| | | 45 | TT | 1.16 | |
| Water-holding capacity | 158 | 45 | GG | 0.76 | |
| 65 | GT | 0.81 | |||
| | | 48 | TT | 0.81 | |
| Flesh color L | 159 | 45 | GG | 42.64 | |
| 66 | GT | 41.87 | |||
| ca. | | | 48 | TT | 42.01 |
| Flesh color a | 159 | 45 | GG | 4.37 | |
| 66 | GT | 3.81 | |||
| | | 48 | TT | 3.62 | |
| Flesh color b | 159 | 45 | GG | 7.25 | |
| 66 | GT | 6.73 | |||
| | | 48 | TT | 6.59 | |
| pH 1 | 159 | 45 | GG | 6.81 | |
| 66 | GT | 6.72 | |||
| 48 | TT | 6.71 |
Multiple hypothesis testing: Bonferroni correction. . .
Muscle traits of different genotypes at ca. 373T G in UBXN1.
| SNP site | Trait | Genotype | Mean | ||
|---|---|---|---|---|---|
| Leaf fat weight (kg) | 143 | 23 | GG | 1.153 | |
| 55 | GT | 1.336 | |||
| | | 65 | TT | 1.181 | |
| Water-holding capacity | 158 | 28 | GG | 0.773 | |
| 60 | GT | 0.799 | |||
| | | 70 | TT | 0.806 | |
| Flesh color L | 159 | 28 | GG | 42.951 | |
| 60 | GT | 41.755 | |||
| ca. | | | 71 | TT | 42.125 |
| Flesh color a | 159 | 28 | GG | 4.046 | |
| 60 | GT | 4.038 | |||
| | | 71 | TT | 3.751 | |
| Flesh color b | 159 | 28 | GG | 7.203 | |
| 60 | GT | 6.762 | |||
| | | 71 | TT | 6.752 | |
| pH 1 | 159 | 28 | GG | 6.793 | |
| 60 | GT | 6.751 | |||
| 71 | TT | 6.712 |
Multiple hypothesis testing: Bonferroni correction.
Transcription factors of two genotypes on ca. 379T G in pigs.
| Base type | Transcription factor | Score |
|---|---|---|
| G | 0.806625 | |
| T | 0.808989 | |
| 0.790957 |