| Literature DB >> 34084047 |
Dita Ayulia Dwi Sandi1, Eka Fitri Susiani1.
Abstract
CONTEXT: Indonesia is the largest producer of edible bird's nest (EBN) in the world. Previous research proved that epidermal growth factor (EGF) was detected from edible bird's nest extract. EGF will increase the metabolism of skin cells and can lighten the skin EGF will increase the metabolism of skin cells and can lighten the skin. AIMS: This research aimed to formulate and prove the lightening and the moisturizing effect of EBN cream on white mice.Entities:
Keywords: Cream; edible bird’s nest; formulation; lightening effect; moisturizing effect
Year: 2020 PMID: 34084047 PMCID: PMC8142912 DOI: 10.4103/jpbs.JPBS_276_19
Source DB: PubMed Journal: J Pharm Bioallied Sci ISSN: 0975-7406
Edible bird’s nest cream formulations
| Bahan | Cream formulations (%) | |
|---|---|---|
| O/W cream | W/O cream | |
| Edible bird’s nest | 40 | 40 |
| Cera alba | – | 7 |
| Cetaceum | – | 7 |
| Paraffin liquid | – | 32.5 |
| Prophylparabean | 0.02 | 0.02 |
| Methyl parabean | 0.18 | 0.18 |
| Glycerin | 9 | – |
| Stearic acid | 6 | – |
| TEA | 3 | – |
| Aquadest | Ad 100 | Ad 100 |
Source: Original data
Group treatment
| Group | Treatment |
|---|---|
| 1 | O/W cream of EBN |
| 2 | W/O cream of EBN |
| 3 | Negative control (glycerin) |
| 4 | Positive control |
Source: Original data
Figure 2W/O (left, A) and OW (right, B) type creams
Organoleptic and homogeneity properties of cream
| Cream types | Form | Smell | Color | Homogeneity |
|---|---|---|---|---|
| Oil in water | Semi solid (+++) | Nothing | White | Homogenous |
| Water in oil | Semi solid (+) | Nothing | White | Homogenous |
Source: original data
Result of test for identification of emulsion types
| Cream types | Dilution test | Electrical conductivity test | Dye solubility test (with methylene blue) |
|---|---|---|---|
| Oil in water | Can be diluted with water [ | Conduct good electricity [ | methylene blue was good dispersed [ |
| Water in oil | Cannot be diluted with water [ | Conduct less electricity [ | methylene blue was not dispersed [ |
Source: Original data
pH, viscosity, spreadability, and stickiness properties of cream
| Cream types | pH* | Viscosity** (12rpm) | Spreadability (K + 150g) | Stickiness |
|---|---|---|---|---|
| Oil in water | 5.9 | 13.183 ± 28.87 | 6.6 cm | 0.88 ± 0.49 |
| Water in oil | 5.8 | 24.433 ± 288.68 | 3.7 cm | 1.03 ± 0.13 |
Source: Original data
*pH of all formulas was determined by pH meter ATC RoHS
**Viscosities of all formulas were determined by viscometer stromer (NDJ – SS)
Skin color level mice of group treatment
| Days | W/O cream of EBN (40%) | O/W cream of EBN (40%) | Negative control | Positive control |
|---|---|---|---|---|
| 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 |
| 1 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 |
| 2 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 |
| 3 | 3 ± 0 | 3.25 ± 0.5 | 4 ± 0 | 3 ± 0 |
| 4 | 3 ± 0 | 3 ± 0 | 4 ± 0 | 3 ± 0 |
| 5 | 2.5 ± 0.5 | 2.5 ± 0.5 | 4 ± 0 | 2 ± 0 |
| 6 | 2 ± 0 | 2 ± 0 | 4 ± 0 | 2 ± 0 |
| 7 | 2 ± 0 | 2 ± 0 | 4 ± 0 | 1.75 ± 0.4 |
| 8 | 1.75 ± 0.4 | 1.5 ± 0.5 | 4 ± 0 | 1 ± 0 |
| 9 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
| 10 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
| 11 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
| 12 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
| 13 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
| 14 | 1 ± 0 | 1 ± 0 | 4 ± 0 | 1 ± 0 |
Source: Original data
Moisture content of skin mice of group treatment
| Days | W/O cream of EBN (40%) | O/W cream of EBN (40%) | Positive control | Negative control |
|---|---|---|---|---|
| 0 | 25.75 ± 1.89 | 25.90 ± 3.32 | 22.78 ± 3.73 | 26.50 ± 1.28 |
| 7 | 41.45 ± 0.44 | 44.20 ± 0.79 | 43.43 ± 2.34 | 24.18 ± 1.50 |
| 14 | 50.13 ± 1.39 | 53.70 ± 1.21 | 53.88 ± 0.83 | 21.48 ± 2.90 |
| Different in moisture content* | 24.38 | 28.12 | 31.1 | –5.03 |
| % recovery** | 94.68% | 113.61% | 136.40% | –18.98% |
Source: Original data
*Different in moisture content: different in moisture content on day 14 and on day 0
**%recovery: percentage of ratio of different in moisture content and moisture content on day 0
Dehydration 0–29; normal 30–50; hydration 51–100
Figure 3Result of skin color level
Figure 4Result of moisture content