Literature DB >> 34082294

Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel.

Geng Wang1, Haidong Wang1, Yucheng Chen2, Xun Pei1, Wanjing Sun1, Lujie Liu1, Fengqin Wang1, Muhammad Umar Yaqoob1, Wenjing Tao1, Zhiping Xiao1, Yuyue Jin1, Shang-Tian Yang3, Dongqiang Lin2, Minqi Wang4.   

Abstract

The aim of this study was to optimize and compare the production of galactooligosaccharides (GOSs) by free and cotton cloth-immobilized Aspergillus oryzae β-galactosidase, and perform economical evaluation of production of GOSs (100%) between them. Using the response surface method, the optimal reaction time (3.9 h), initial lactose concentration (57.13%), and enzyme to lactose ratio (44.81 U/g) were obtained for the free enzyme, which provided a GOSs yield of 32.62%. For the immobilized enzyme, the optimal yield of GOSs (32.48%) was obtained under reaction time (3.09 h), initial lactose concentration (52.74%), and temperature (50.0 ℃). And it showed desirable reusability during five successive enzymatic reactions. The recovery rate of GOSs (100%) is 65% using silica gel filtration chromatography. The economical evaluation showed almost no difference in the manufacturing cost for the GOSs (100%) between these two systems, and that the recovery rate had a great impact on the cost.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Economical evaluation; Free enzyme; Galactooligosaccharides; Immobilized enzyme; Optimization; Purification

Year:  2021        PMID: 34082294     DOI: 10.1016/j.foodchem.2021.130195

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Modeling and Optimization of β-Galactosidase Entrapping in Polydimethylsiloxane-Modified Silica Composites.

Authors:  Leszek Kadziński; Robert Łyżeń; Katarzyna Bury; Bogdan Banecki
Journal:  Int J Mol Sci       Date:  2022-05-12       Impact factor: 6.208

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.