Literature DB >> 34082212

Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security.

Ana Fernández-Ríos1, Jara Laso1, Cristina Campos1, Israel Ruiz-Salmón1, Daniel Hoehn1, Jorge Cristóbal1, Laura Batlle-Bayer2, Alba Bala2, Pere Fullana-I-Palmer2, Rita Puig3, Rubén Aldaco4, María Margallo1.   

Abstract

The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for sustainable management of resources through the interconnection of these three fundamental pillars. Particularly, food security must ensure healthy and balanced diets for everyone, but selecting individual indicators to assess all slants covered by this element is not an easy task. Hence, the objective of this paper is two-fold, to review nutrient profiling (NP) models that allow to categorize foods and evaluate diets based on their nutritional quality, and to choose the most appropriate model to be used within a WEF nexus index. To address this issue, a total of 159 documents were assessed, appraising the geographic distribution, and time evolution of the publications, as well as the characteristics and potential applications of the NP systems. The review concludes that the NRF9.3. model is the most liable option to be used in a WEF nexus index, presenting the best characteristics by means of the definition of scores and thresholds, and the use of an 'across-the-board' criteria and a reference quantity of 100 kcal, alongside offering higher ability to assess diets and foods than the other competitive model (HEI) through the evaluation of nutrients to encourage instead of foods. A secondary outcome of the review is the identification of the NP models as a useful tool to enable institutions with information to establish policies in the field of public health and facilitating the decision-making process according to the current healthy claims.
Copyright © 2021 The Author(s). Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Diet quality; Dietary assessment; Food analysis; Nutrition value; Public health; Sustainability

Year:  2021        PMID: 34082212     DOI: 10.1016/j.scitotenv.2021.147936

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

1.  Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.

Authors:  Ana Fernández-Ríos; Jara Laso; Francisco José Amo-Setién; Rebeca Abajas-Bustillo; Carmen Ortego-Mate; Pere Fullana-I-Palmer; Alba Bala; Laura Batlle-Bayer; Merce Balcells; Rita Puig; Rubén Aldaco; María Margallo
Journal:  Foods       Date:  2022-03-30
  1 in total

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