Literature DB >> 340779

A rapid microdilution technique for counting viable bacteria in food.

J Kramer.   

Abstract

Mesh：

Year:  1977        PMID： 340779

Source DB:  PubMed          Journal:  Lab Pract        ISSN： 0023-6853


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  4 in total

1.  Survival and growth of non-cholera vibrios in various foods.

Authors:  D Roberts; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1979-02

2.  Enumeration of micro-organisms in food: a comparative study of five methods.

Authors:  J M Kramer; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1978-08

3.  Studies on the growth of Vibrio cholerae biotype eltor and biotype classical in foods.

Authors:  J L Kolvin; D Roberts
Journal:  J Hyg (Lond)       Date:  1982-10

4.  Inhibitory Effect of Dodonaea viscosa var. angustifolia on the Virulence Properties of the Oral Pathogens Streptococcus mutans and Porphyromonas gingivalis.

Authors:  Mrudula Patel; Roxanne Naidoo; Foluso John Owotade
Journal:  Evid Based Complement Alternat Med       Date:  2013-10-07       Impact factor: 2.629
  4 in total

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