| Literature DB >> 34076349 |
Jiayi Shen1,2, Huaqiang Zhou1, Jiaqing Liu1, Yaxiong Zhang1, Ting Zhou1, Yunpeng Yang1, Wenfeng Fang1, Yan Huang1, Li Zhang1.
Abstract
BACKGROUND: There has been no study systematically assessing the causal effects of putative modifiable risk factors on lung cancer. In this study, we aimed to construct a modifiable risk factors atlas of lung cancer by using the two-sample Mendelian randomization framework.Entities:
Keywords: Mendelian randomization; causality; lung cancer; risk factor
Mesh:
Substances:
Year: 2021 PMID: 34076349 PMCID: PMC8267159 DOI: 10.1002/cam4.4015
Source DB: PubMed Journal: Cancer Med ISSN: 2045-7634 Impact factor: 4.452
FIGURE 1Flow chart. Study design of this MR analysis
Source and number of SNPs of GWAS data of exposure used in this MR analysis
| Trait | Source | Number of SNPs available | Number of SNPs used |
|---|---|---|---|
| Socioeconomic | |||
| Years of schooling | 10.1038/nature17671 | 73 | 73 |
| College or university degree |
| 261 | 250 |
| Unemployed |
| 2 | 1 |
| In paid employment or self‐employed |
| 1 | 1 |
| Household income |
| 48 | 45 |
| Townsend deprivation index |
| 18 | 17 |
| Lifestyle | |||
| Cigarettes smoked per day | 10.1038/ng.571 | 1 | 1 |
| Accelerometer‐based physical activity | 10.1038/s41467‐020–14389–8 | 5 | 4 |
| Time spent watching television |
| 113 | 108 |
| Sedentary behaviors | 10.1038/s41467‐018–07743–4 | 4 | 4 |
| Dietary | |||
| Bowls of cereal per week | 10.1038/s41467‐020–15193–0 | 21 | 14 |
| Tablespoons of cooked vegetables per day | 10.1038/s41467‐020–15193–0 | 11 | 7 |
| Tablespoons of raw vegetables per day | 10.1038/s41467‐020–15193–0 | 11 | 9 |
| Pieces of dried fruit per day | 10.1038/s41467‐020–15193–0 | 11 | 10 |
| Pieces of fresh fruit per day | 10.1038/s41467‐020–15193–0 | 45 | 38 |
| Overall beef intake | 10.1038/s41467‐020–15193–0 | 5 | 2 |
| Overall lamb/mutton intake | 10.1038/s41467‐020–15193–0 | 9 | 8 |
| Overall pork intake | 10.1038/s41467‐020–15193–0 | 7 | 5 |
| Processed meat intake | 10.1038/s41467‐020–15193–0 | 8 | 7 |
| Poultry intake | 10.1038/s41467‐020–15193–0 | 3 | 3 |
| Overall non‐oily fish intake | 10.1038/s41467‐020–15193–0 | 2 | 2 |
| Overall oily fish intake | 10.1038/s41467‐020–15193–0 | 37 | 27 |
| Never eat eggs versus no eggs restrictions | 10.1038/s41467‐020–15193–0 | 1 | 1 |
| Overall alcohol intake | 10.1038/s41467‐020–15193–0 | 29 | 21 |
| Cups of coffee per day | 10.1038/s41467‐020–15193–0 | 23 | 15 |
| Cups of tea per day | 10.1038/s41467‐020–15193–0 | 29 | 21 |
| Carbohydrate intake | 10.1038/s41380‐020–0697–5 | 13 | 2 |
| Protein intake | 10.1038/s41380‐020–0697–5 | 7 | 7 |
| Fat intake | 10.1038/s41380‐020–0697–5 | 6 | 6 |
| Serum vitamin A1 (Retinol) | 10.1093/hmg/ddr387 | 2 | 2 |
| Vitamin B6 blood concentration | 10.1016/j.ajhg.2009.02.011 | 1 | 1 |
| Serum vitamin B12 | 10.1371/journal.pgen.1003530 | 9 | 8 |
| Circulating hydroxyvitamin D | 10.1038/s41467‐017–02662–2 | 5 | 5 |
| Serum vitamin E | 10.1093/hmg/ddr296 | 3 | 2 |
| Homocysteine blood concentration | 10.1016/j.ajhg.2009.02.011 | 1 | 1 |
| Circulating carotenoids | 10.1016/j.ajhg.2008.12.019 | 1 | 1 |
| Inorganic arsenic in urine (%) (iAs%) | 10.1093/ije/dyz046 | 3 | 2 |
| Monomethylarsenate in urine (%) (MMA%) | 10.1093/ije/dyz046 | 3 | 2 |
| Dimethylarsinate in urine (%) (DMA%) | 10.1093/ije/dyz046 | 3 | 2 |
| Serum calcium | 10.1371/journal.pgen.1003796 | 7 | 7 |
| Cooper in blood | 10.1093/hmg/ddt239 | 2 | 2 |
| Biochemical markers for iron status (serum iron, transferrin, transferrin saturation and ferritin) | 10.1038/ncomms5926 | 3 | 3 |
| Selenium in blood | 10.1093/hmg/ddt239 | 1 | 1 |
| Zinc in blood | 10.1093/hmg/ddt239 | 2 | 2 |
| Other polyunsaturated fatty acids than 18:2 in blood | 10.1038/ncomms11122 | 11 | 10 |
| Docosahexaenoic acid (DHA) (22:6n‐3) in blood | 10.1038/ncomms11122 | 6 | 5 |
| Docosapentaenoic acid (DPA) (22:5n‐3) in blood | 10.1038/ng.2982 | 1 | 1 |
| Eicosapentaenoic acid (EPA) (20:5n‐3) in blood | 10.1038/ng.2982 | 1 | 1 |
| Arachidonic acid (AA) (20:4n‐6) in blood | 10.1038/ng.2982 | 1 | 1 |
| Dihomo‐γ‐linolenic acid (DGLA) (20:3n‐6) in blood | 10.1038/ng.2982 | 2 | 2 |
| Linoleic acid (LA) (18:2n‐6) in blood | 10.1038/ncomms11122 | 16 | 15 |
| Low‐density lipoprotein cholesterol level in blood | 10.1038/ng.2797 | 80 | 76 |
| Cardiometabolic | |||
| Body mass index | 10.1038/nature14177 | 79 | 79 |
| Body fat percentage |
| 394 | 376 |
| Waist circumference | 10.1038/nature14132 | 42 | 42 |
| Waist to hip ratio | 10.1038/nature14132 | 38 | 37 |
| Circulating adiponectin | 10.1371/journal.pgen.1002607 | 14 | 14 |
| Fasting insulin interaction with body mass index | 10.1038/ng.2274 | 10 | 6 |
| Developmental and growth factors | |||
| Adult height | 10.1038/ng.3097 | 386 | 382 |
| Inflammatory | |||
| Serum C‐reactive protein | 10.1093/hmg/ddq551 | 3 | 3 |
R2, power, and F‐statistics of GWAS data of exposure used in the MR analysis between risk factors and lung cancer
| Trait | R2 a | Power to identify ORSD
| F‐statistic | |||
|---|---|---|---|---|---|---|
| 0.91 or 1.10 | 0.83 or 1.20 | 0.75 or 1.33 | 0.67 or 1.50 | |||
| Socioeconomic | ||||||
| Years of schooling | 0.0043 | 0.08 | 0.17 | 0.32 | 0.62 | 118.50 |
| College or university degree | 0.0255 | 0.24 | 0.67 | 0.96 | 1.00 | 711.97 |
| Unemployed | 0.0001 | 0.05 | 0.05 | 0.05 | 0.06 | 3.23 |
| In paid employment or self‐employed | 0.0001 | 0.05 | 0.05 | 0.05 | 0.06 | 2.90 |
| Household income | 0.0046 | 0.08 | 0.18 | 0.34 | 0.65 | 127.41 |
| Townsend deprivation index | 0.0013 | 0.06 | 0.08 | 0.13 | 0.23 | 35.64 |
| Lifestyle | ||||||
| Cigarettes smoked per day | 0.0050 | 0.09 | 0.19 | 0.37 | 0.68 | 137.73 |
| Accelerometer‐based physical activity | 0.0020 | 0.06 | 0.10 | 0.18 | 0.34 | 55.53 |
| Time spent watching television | 0.0102 | 0.12 | 0.33 | 0.64 | 0.93 | 281.06 |
| Sedentary behaviors | 0.0008 | 0.06 | 0.07 | 0.10 | 0.16 | 22.78 |
| Dietary | ||||||
| Bowls of cereal per week | NA | NA | NA | NA | NA | NA |
| Tablespoons of cooked vegetables per day | NA | NA | NA | NA | NA | NA |
| Tablespoons of raw vegetables per day | NA | NA | NA | NA | NA | NA |
| Pieces of dried fruit per day | NA | NA | NA | NA | NA | NA |
| Pieces of fresh fruit per day | NA | NA | NA | NA | NA | NA |
| Overall beef intake | NA | NA | NA | NA | NA | NA |
| Overall lamb/mutton intake | NA | NA | NA | NA | NA | NA |
| Overall pork intake | NA | NA | NA | NA | NA | NA |
| Processed meat intake | NA | NA | NA | NA | NA | NA |
| Poultry intake | NA | NA | NA | NA | NA | NA |
| Overall non‐oily fish intake | NAd | NA | NA | NA | NA | NA |
| Overall oily fish intake | NA | NA | NA | NA | NA | NA |
| Never eat eggs vs. no eggs restrictions | NA | NA | NA | NA | NA | NA |
| Overall alcohol intake | NA | NA | NA | NA | NA | NA |
| Cups of coffee per day | NA | NA | NA | NA | NA | NA |
| Cups of tea per day | NA | NA | NA | NA | NA | NA |
| Carbohydrate intake | 0.00011–0.00027 | NA | NA | NA | NA | NA |
| Protein intake | 0.00015–0.00050 | NA | NA | NA | NA | NA |
| Fat intake | 0.00012–0.00054 | NA | NA | NA | NA | NA |
| Serum vitamin A1 (Retinol) | 0.0070 | 0.10 | 0.24 | 0.48 | 0.82 | 192.81 |
| Vitamin B6 blood concentration | 0.0140 | 0.15 | 0.43 | 0.77 | 0.98 | 387.33 |
| Serum vitamin B12 | 0.0470 | 0.40 | 0.90 | 1.00 | 1.00 | 1342.89 |
| Circulating hydroxyvitamin D | 0.0265 | 0.25 | 0.69 | 0.96 | 1.00 | 741.67 |
| Serum vitamin E | 0.0065 | 0.10 | 0.23 | 0.46 | 0.79 | 179.02 |
| Homocysteine blood concentration | NA | NA | NA | NA | NA | NA |
| Circulating carotenoids | 0.0277 | 0.26 | 0.71 | 0.97 | 1.00 | 776.16 |
| Inorganic arsenic in urine (%) (iAs%) | NA | NA | NA | NA | NA | NA |
| Monomethylarsenate in urine (%) (MMA%) | NA | NA | NA | NA | NA | NA |
| Dimethylarsinate in urine (%) (DMA%) | NA | NA | NA | NA | NA | NA |
| Serum calcium | 0.0258 | 0.24 | 0.68 | 0.96 | 1.00 | 721.58 |
| Cooper in blood | 0.0500 | 0.42 | 0.92 | 1.00 | 1.00 | 1433.05 |
| Biochemical markers for iron status (serum iron, transferrin, transferrin saturation and ferritin) | 0.0115 | 0.13 | 0.37 | 0.69 | 0.96 | 317.54 |
| Selenium in blood | 0.0400 | 0.35 | 0.85 | 1.00 | 1.00 | 1134.71 |
| Zinc in blood | 0.0800 | 0.60 | 0.99 | 1.00 | 1.00 | 2367.00 |
| Other polyunsaturated fatty acids than 18:2 in blood | 0.1100 | 0.74 | 1.00 | 1.00 | 1.00 | 3363.31 |
| Docosahexaenoic acid (DHA) (22:6n‐3) in blood | 0.0194 | 0.19 | 0.56 | 0.89 | 1.00 | 538.71 |
| Docosapentaenoic acid (DPA) (22:5n‐3) in blood | 0.0171 | 0.18 | 0.50 | 0.85 | 0.99 | 473.12 |
| Eicosapentaenoic acid (EPA) (20:5n‐3) in blood | 0.0121 | 0.14 | 0.38 | 0.71 | 0.97 | 333.62 |
| Arachidonic acid (AA) (20:4n‐6) in blood | 0.0474 | 0.40 | 0.91 | 1.00 | 1.00 | 1355.97 |
| Dihomo‐γ‐linolenic acid (DGLA) (20:3n‐6) in blood | 0.0172 | 0.18 | 0.51 | 0.85 | 0.99 | 476.65 |
| Linoleic acid (LA) (18:2n‐6) in blood | 0.0690 | 0.54 | 0.98 | 1.00 | 1.00 | 2017.66 |
| Low‐density lipoprotein cholesterol level in blood | 0.1460 | 0.85 | 1.00 | 1.00 | 1.00 | 4652.66 |
| Cardiometabolic | ||||||
| Body mass index | 0.0270 | 0.25 | 0.70 | 0.96 | 1.00 | 756.03 |
| Body fat percentage | 0.0486 | 0.41 | 0.91 | 1.00 | 1.00 | 1391.14 |
| Waist circumference | 0.0108 | 0.13 | 0.35 | 0.66 | 0.95 | 297.50 |
| Waist to hip ratio | 0.0140 | 0.15 | 0.43 | 0.77 | 0.98 | 387.33 |
| Circulating adiponectin | 0.0178 | 0.18 | 0.52 | 0.86 | 1.00 | 494.10 |
| Fasting insulin interaction with body mass index | 0.0060 | 0.09 | 0.21 | 0.43 | 0.76 | 164.95 |
| Developmental and growth factors | ||||||
| Adult height | 0.1600 | 0.88 | 1.00 | 1.00 | 1.00 | 5183.67 |
| Inflammatory | ||||||
| Serum C‐reactive protein | 0.0140 | 0.15 | 0.43 | 0.77 | 0.98 | 387.33 |
R2 (Proportion of variance explained by SNPs).
ORSD for the estimation of associations between exposures and lung cancer.
R2 of these exposures was calculated using data from MRbase, because information of these genetic variants was not published or R2 was not included in the article.
R2 of these exposures was not available, because R2 was not included in the article.
R2 of all the SNPs utilized was not available. Thus the minimal R2 and the maximal R2 of the individual SNPs utilized were provided.
FIGURE 2MR estimates [presented as log10(odds ratio)] of the relationship between the putative modifiable risk factors and lung cancer. (A) Significant risk factors of lung cancer; (B) Suggestive risk factors of lung cancer; (C) The line of the forest plot for this variable was not shown because its odds ratio was too large
FIGURE 3The relationship among all the significant risk factors and the relationship from the significant risk factors to lung cancer. i) The two variables connected by a line with arrow were correlated. If there was no line connecting them, the two variables were independent of each other. ii) Arrows of the lines indicated the direction of the relationship. For example, a line from years of schooling with an arrow toward time spent watching television represented how years of schooling would influence time spent watching television. iii) The thickness of the line represented the magnitude of the correlation strength. The thicker the line, the larger the magnitude was. iv) Variables connected with green line were inversely correlated. Variables connected with orange line were positively correlated