Literature DB >> 34075415

Change to a Higher Carbohydrate Diet and Energy Expenditure among Postmenopausal Women.

Ross L Prentice1,2, Marian L Neuhouser1,2, Lesley F Tinker1, Barbara V Howard3.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2021        PMID: 34075415      PMCID: PMC8169807          DOI: 10.1093/jn/nxab095

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.687


× No keyword cloud information.
  4 in total

1.  Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.

Authors:  Barbara V Howard; JoAnn E Manson; Marcia L Stefanick; Shirley A Beresford; Gail Frank; Bobette Jones; Rebecca J Rodabough; Linda Snetselaar; Cynthia Thomson; Lesley Tinker; Mara Vitolins; Ross Prentice
Journal:  JAMA       Date:  2006-01-04       Impact factor: 56.272

2.  Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative.

Authors:  Marian L Neuhouser; Lesley Tinker; Pamela A Shaw; Dale Schoeller; Sheila A Bingham; Linda Van Horn; Shirley A A Beresford; Bette Caan; Cynthia Thomson; Suzanne Satterfield; Lew Kuller; Gerardo Heiss; Ellen Smit; Gloria Sarto; Judith Ockene; Marcia L Stefanick; Annlouise Assaf; Shirley Runswick; Ross L Prentice
Journal:  Am J Epidemiol       Date:  2008-03-15       Impact factor: 4.897

3.  Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies.

Authors:  David S Ludwig; Stephanie L Dickinson; Beate Henschel; Cara B Ebbeling; David B Allison
Journal:  J Nutr       Date:  2021-03-11       Impact factor: 4.798

4.  Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes.

Authors:  Ross L Prentice; Aaron K Aragaki; Barbara V Howard; Rowan T Chlebowski; Cynthia A Thomson; Linda Van Horn; Lesley F Tinker; JoAnn E Manson; Garnet L Anderson; Lewis E Kuller; Marian L Neuhouser; Karen C Johnson; Linda Snetselaar; Jacques E Rossouw
Journal:  J Nutr       Date:  2019-09-01       Impact factor: 4.798

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.