Literature DB >> 34075052

Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine.

Jian Zhang1,2, Xin Fang1, Yu Mao2, Haochen Qi3, Jayne Wu4, Xiaoru Liu1, Fangshuo You1, Wenci Zhao1, Ying Chen5, Lei Zheng6.   

Abstract

Due to the friendly temperature for virus survival, SARS-CoV-2 is frequently found in cold-chain foods, posing a serious threat to public health. Utilizing an interdigitated microelectrode chip modified with an antibody probe and integrating dielectrophoresis enrichment with interfacial capacitance sensing, a strategy is presented for the detection of trace level spike-protein from SARS-CoV-2. It achieves a limit of detection as low as 2.29 × 10-6 ng/mL in 20 s, with a wide linear range of 10-5-10-1 ng/mL and a selectivity of 234:1. The cost for a single test can be controlled to ~1 dollar. This strategy provides a competitive solution for real-time, sensitive, selective, and large-scale application in cold-chain food quarantine.

Entities:  

Year:  2021        PMID: 34075052     DOI: 10.1038/s41538-021-00094-3

Source DB:  PubMed          Journal:  NPJ Sci Food        ISSN: 2396-8370


  26 in total

1.  Detection of norovirus in food samples collected during suspected food-handler-involved foodborne outbreaks in Tokyo.

Authors:  Y Somura; M Nagano; K Kimoto; M Oda; K Mori; T Shinkai; K Sadamasu
Journal:  Lett Appl Microbiol       Date:  2019-07-10       Impact factor: 2.858

2.  Noroviruses: the perfect human pathogens?

Authors:  Aron J Hall
Journal:  J Infect Dis       Date:  2012-05-08       Impact factor: 5.226

Review 3.  A review of methods for the detection of pathogenic microorganisms.

Authors:  P Rajapaksha; A Elbourne; S Gangadoo; R Brown; D Cozzolino; J Chapman
Journal:  Analyst       Date:  2019-01-14       Impact factor: 4.616

4.  Development of an extraction method to detect enteric viruses in dressed vegetables.

Authors:  Catherine Hennechart-Collette; Florian Niveau; Sandra Martin-Latil; Audrey Fraisse; Sylvie Perelle
Journal:  Int J Food Microbiol       Date:  2019-09-06       Impact factor: 5.277

5.  An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables.

Authors:  Sheikh Md Rajiuddin; Tenna Jensen; Tina Beck Hansen; Anna Charlotte Schultz
Journal:  Food Environ Virol       Date:  2020-07-10       Impact factor: 2.778

6.  The COVID-19 epidemic.

Authors:  Thirumalaisamy P Velavan; Christian G Meyer
Journal:  Trop Med Int Health       Date:  2020-02-16       Impact factor: 2.622

7.  Development of a Simple, Fast, and Cost-Effective Nanobased Immunoassay Method for Detecting Norovirus in Food Samples.

Authors:  Hani A Alhadrami; Saleh Al-Amer; Yumna Aloraij; Fatimah Alhamlan; Raja Chinnappan; Khalid M Abu-Salah; Shaihana Almatrrouk; Mohammed M Zourob
Journal:  ACS Omega       Date:  2020-05-19

8.  Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1.

Authors:  Neeltje van Doremalen; Trenton Bushmaker; Dylan H Morris; Myndi G Holbrook; Amandine Gamble; Brandi N Williamson; Azaibi Tamin; Jennifer L Harcourt; Natalie J Thornburg; Susan I Gerber; James O Lloyd-Smith; Emmie de Wit; Vincent J Munster
Journal:  N Engl J Med       Date:  2020-03-17       Impact factor: 91.245

Review 9.  Selected Viruses Detected on and in our Food.

Authors:  Claudia Bachofen
Journal:  Curr Clin Microbiol Rep       Date:  2018-03-21
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  6 in total

1.  Construction of ratiometric Si-Mn:ZnSe nanoparticles for the immunoassay of SARS-CoV-2 spike protein.

Authors:  Guobin Mao; Yifang Li; Guoqiang Wu; Silu Ye; Shijie Cao; Wei Zhao; Junnan Lu; Junbiao Dai; Yingxin Ma
Journal:  Sens Actuators B Chem       Date:  2022-07-03       Impact factor: 9.221

Review 2.  The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine.

Authors:  Jia Kong; Wenxin Li; Jinyao Hu; Shixuan Zhao; Tianli Yue; Zhonghong Li; Yinqiang Xia
Journal:  Foods       Date:  2022-05-24

3.  Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.

Authors:  Chao Zhang; Yanzhao Yang; Zhiming Feng; Chiwei Xiao; Ying Liu; Xinzhe Song; Tingting Lang
Journal:  Foods       Date:  2022-03-22

Review 4.  Neurological consequences of COVID-19 and brain related pathogenic mechanisms: A new challenge for neuroscience.

Authors:  Fiorella Sarubbo; Khaoulah El Haji; Aina Vidal-Balle; Joan Bargay Lleonart
Journal:  Brain Behav Immun Health       Date:  2021-11-30

5.  Identifying infectiousness of SARS-CoV-2 by ultra-sensitive SnS2 SERS biosensors with capillary effect.

Authors:  Yusi Peng; Chenglong Lin; Yanyan Li; Yong Gao; Jing Wang; Jun He; Zhengren Huang; Jianjun Liu; Xiaoying Luo; Yong Yang
Journal:  Matter       Date:  2021-12-20

Review 6.  Microfluidics-Based Biosensing Platforms: Emerging Frontiers in Point-of-Care Testing SARS-CoV-2 and Seroprevalence.

Authors:  Elda A Flores-Contreras; Reyna Berenice González-González; Iram P Rodríguez-Sánchez; Juan F Yee-de León; Hafiz M N Iqbal; Everardo González-González
Journal:  Biosensors (Basel)       Date:  2022-03-17
  6 in total

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