Literature DB >> 34074377

[Eating out behavior and its impact on obesity among Chinese residents aged 18-59 in 2015].

Lahong Ju1, Dongmei Yu1, Qiya Guo1, Hongyun Fang1, Xiaoli Xu1, Shujuan Li1, Xue Cheng1, Wei Piao1, Shuya Cai1, Liyun Zhao1.   

Abstract

OBJECTIVE: To study the eating out behavior and its impact on obesity among Chinese residents aged 18-59.
METHODS: Multistage stratified random sampling method was used to collect data in 302 monitoring sites of the China National Chronic Non-communicable Disease and Nutrition Surveillance of adults in 31 provinces of China from 2015. A total of 53 887 subjects were included in this study by data cleaning. The population data published by the National Bureau of Statistics in 2010 were used as a standard population of the data result for 2015. Complex sampling weighting method was adopted in data analyses. The number and percentage of cases were used to describe the eating behaviors of different characteristics of the population, Statistical analysis was conducted by using SURVEYFREQ process, and Chi-square test was used to comparative analysis. Multi-factor analysis was conducted to the relationship between eating out frequency and different characteristics and obesity by using SURVEYLOGISTIC model regression.
RESULTS: In 2015, proportions of eating out for all the three meals was 36. 1% of Chinese residents aged 18-59 in the past week, that of were 41. 3% and 24. 3% of Chinese residents aged 18-44 and 45-59, respectively. Proportions of Chinese residents was 12. 2% for eating out 1-6 times a week, 15. 8% for eating out 7-13 times a week, and 8. 1% for eating out 14-21 times a week. Results from the multivariate Logistic regression analysis showed that 18-44 years old, male, urban, highly educated, family per capita annual income ≥ 20 000 yuan, unmarried, on the job and school students chose to eat out more commonly. No statistical association was noticed between the frequency of eating out and obesity in women, men who ate out 14-21 times a week showed higher risk of obesity than those who not ate out, with OR=1. 8(95%CI 1. 3-2. 5).
CONCLUSION: Proportions of eating out increased for Chinese residents aged 18-59, men who ate out 14-21 times a week showed higher risk of obesity.

Entities:  

Keywords:  adult; eating behavior; eating out of home; obesity

Mesh:

Year:  2021        PMID: 34074377     DOI: 10.19813/j.cnki.weishengyanjiu.2021.03.008

Source DB:  PubMed          Journal:  Wei Sheng Yan Jiu        ISSN: 1000-8020


  3 in total

1.  Body Mass Index Mediates the Relationship between the Frequency of Eating Away from Home and Hypertension in Rural Adults: A Large-Scale Cross-Sectional Study.

Authors:  Beibei Liu; Xiaotian Liu; Yuyang Wang; Xiaokang Dong; Wei Liao; Wenqian Huo; Jian Hou; Linlin Li; Chongjian Wang
Journal:  Nutrients       Date:  2022-04-27       Impact factor: 6.706

2.  Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015.

Authors:  Xiaoqi Wei; Dongmei Yu; Lahong Ju; Xue Cheng; Liyun Zhao
Journal:  Nutrients       Date:  2021-12-29       Impact factor: 5.717

3.  Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18-59 Years in 2015.

Authors:  Xiaoqi Wei; Dongmei Yu; Lahong Ju; Qiya Guo; Hongyun Fang; Liyun Zhao
Journal:  Nutrients       Date:  2022-02-07       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.