Literature DB >> 34073516

Starch Granules in Arabidopsis thaliana Mesophyll and Guard Cells Show Similar Morphology but Differences in Size and Number.

Qingting Liu1, Xiaoping Li1, Joerg Fettke1.   

Abstract

Transitory starch granules result from complex carbon turnover and display specific situations during starch synthesis and degradation. The fundamental mechanisms that specify starch granule characteristics, such as granule size, morphology, and the number per chloroplast, are largely unknown. However, transitory starch is found in the various cells of the leaves of Arabidopsis thaliana, but comparative analyses are lacking. Here, we adopted a fast method of laser confocal scanning microscopy to analyze the starch granules in a series of Arabidopsis mutants with altered starch metabolism. This allowed us to separately analyze the starch particles in the mesophyll and in guard cells. In all mutants, the guard cells were always found to contain more but smaller plastidial starch granules than mesophyll cells. The morphological properties of the starch granules, however, were indiscernible or identical in both types of leaf cells.

Entities:  

Keywords:  Arabidopsis thaliana; LCSM; guard cell; mesophyll cell; starch granule initiation; starch granule number per chloroplast; starch granules; starch metabolism; starch morphology

Year:  2021        PMID: 34073516     DOI: 10.3390/ijms22115666

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN: 1422-0067            Impact factor:   5.923


  18 in total

1.  Starch Synthase 4 and Plastidal Phosphorylase Differentially Affect Starch Granule Number and Morphology.

Authors:  Irina Malinova; Saleh Alseekh; Regina Feil; Alisdair R Fernie; Otto Baumann; Mark Aurel Schöttler; John E Lunn; Joerg Fettke
Journal:  Plant Physiol       Date:  2017-03-08       Impact factor: 8.340

Review 2.  Rethinking Guard Cell Metabolism.

Authors:  Diana Santelia; Tracy Lawson
Journal:  Plant Physiol       Date:  2016-09-08       Impact factor: 8.340

3.  In Planta Visualization of Protein Interactions Using Bimolecular Fluorescence Complementation (BiFC).

Authors:  Rainer Waadt; Jörg Kudla
Journal:  CSH Protoc       Date:  2008-04-01

4.  The role of amylomaltase in maltose metabolism in the cytosol of photosynthetic cells.

Authors:  Yan Lu; Thomas D Sharkey
Journal:  Planta       Date:  2003-10-31       Impact factor: 4.116

5.  A cytosolic glucosyltransferase is required for conversion of starch to sucrose in Arabidopsis leaves at night.

Authors:  Tansy Chia; David Thorneycroft; Andrew Chapple; Gaëlle Messerli; Jychian Chen; Samuel C Zeeman; Steven M Smith; Alison M Smith
Journal:  Plant J       Date:  2004-03       Impact factor: 6.417

6.  Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules.

Authors:  Sebastian Mahlow; Mahdi Hejazi; Franziska Kuhnert; Andreas Garz; Henrike Brust; Otto Baumann; Joerg Fettke
Journal:  New Phytol       Date:  2014-04-03       Impact factor: 10.151

7.  Control of starch granule numbers in Arabidopsis chloroplasts.

Authors:  Matilda Crumpton-Taylor; Scott Grandison; Kenneth M Y Png; Andrew J Bushby; Alison M Smith
Journal:  Plant Physiol       Date:  2011-12-01       Impact factor: 8.340

Review 8.  Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana.

Authors:  Irina Malinova; Hadeel M Qasim; Henrike Brust; Joerg Fettke
Journal:  Front Plant Sci       Date:  2018-06-05       Impact factor: 5.753

9.  Guard Cell Starch Degradation Yields Glucose for Rapid Stomatal Opening in Arabidopsis.

Authors:  Sabrina Flütsch; Yizhou Wang; Atsushi Takemiya; Silvere R M Vialet-Chabrand; Martina Klejchová; Arianna Nigro; Adrian Hills; Tracy Lawson; Michael R Blatt; Diana Santelia
Journal:  Plant Cell       Date:  2020-04-30       Impact factor: 11.277

Review 10.  Starch granule initiation and morphogenesis-progress in Arabidopsis and cereals.

Authors:  David Seung; Alison M Smith
Journal:  J Exp Bot       Date:  2019-02-05       Impact factor: 7.298

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