| Literature DB >> 34072132 |
Sunghyun Cho1, Prabuddha Manjula1, Minjun Kim1,2, Eunjin Cho1, Dooho Lee1, Seung Hwan Lee1,2, Jun Heon Lee1,2, Dongwon Seo1,2.
Abstract
Korean native chickens (KNCs) comprise an indigenous chicken breed of South Korea that was restored through a government project in the 1990s. The KNC population has not been developed well and has mostly been used to maintain purebred populations in the government research institution. We investigated the genetic features of the KNC population in a selection signal study for the efficient improvement of this breed. We used 600K single nucleotide polymorphism data sampled from 191 KNCs (NG, 38; NL, 29; NR, 52; NW, 39; and NY, 33) and 54 commercial chickens (Hy-line Brown, 10; Lohmann Brown, 10; Arbor Acres, 10; Cobb, 12; and Ross, 12). Haplotype phasing was performed using EAGLE software as the initial step for the primary data analysis. Pre-processed data were analyzed to detect selection signals using the 'rehh' package in R software. A few common signatures of selection were identified in KNCs. Most quantitative trait locus regions identified as candidate regions were associated with traits related to reproductive organs, eggshell characteristics, immunity, and organ development. Block patterns with high linkage disequilibrium values were observed for LPP, IGF11, LMNB2, ERBB4, GABRB2, NTM, APOO, PLOA1, CNTN1, NTSR1, DEF3, CELF1, and MEF2D genes, among regions with confirmed selection signals. NL and NW lines contained a considerable number of selective sweep regions related to broilers and layers, respectively. We recommend focusing on improving the egg and meat traits of KNC NL and NW lines, respectively, while improving multiple traits for the other lines.Entities:
Keywords: Korean native chicken; quantitative trait locus; signature of selection
Year: 2021 PMID: 34072132 PMCID: PMC8230197 DOI: 10.3390/genes12060824
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Figure 1Principal component analysis results for commercial (broilers and layers) chicken breeds (Ab, Arbor Acre broiler; CB, Cobb broiler; RS, Ross broiler; HL, Hy-line Brown layer; and LO, Lohmann Brown layer) and five Korean native chicken (KNC) lines (NG, grey–brown; NL, black; NR, red–brown; NW, white; and NY, yellow–brown). (A) Plot with principal component (PC) 1 and PC2. (B) Plot with PC1 and PC3. (C) Plot with PC1 and PC4.
Figure 2Phylogenetic tree including commercial (broilers and layers) chicken breeds (Ab, Arbor Acre broiler; CB, Cobb broiler; RS, Ross broiler; HL, Hy-line Brown layer; and LO, Lohmann Brown layer) and five KNC lines (NG, grey–brown; NL, black; NR, red–brown; NW, white; and NY, yellow–brown).
Figure 3Results of admixture analysis of commercial (broilers and layers) chicken breeds (Ab, Arbor Acre broiler; CB, Cobb broiler; RS, Ross broiler; HL, Hy-line Brown layer; and LO, Lohmann Brown layer) and five KNC lines (NG, grey–brown; NL, black; NR, red–brown; NW, white; and NY, yellow–brown).
Figure 4Results of comparative selection signal analysis between commercial chickens (broilers and layers) and KNCs based on the extended haplotype homozygosity ratio between populations (Rsb) and the integrated haplotype homozygosity score (iHS). (A) Regions in the KNC population exhibiting selection signals based on the iHS. (B) Pairwise Rsb indicating selection signals in the KNC population vs. the broiler population. (C) Pairwise Rsb indicating selection signals in the KNC population vs. the layer population. Black lines indicate threshold at p < 0.01.
Candidate gene lists of identified Rsb selection regions for 5 lines of Korean native chickens.
| Comparison of Population | Candidate Gene (Excluded Unknown Gene) | Genes in High LD Region | QTL Name in High LD Region | |
|---|---|---|---|---|
| Layer | NG |
|
| Breast muscle pH |
| NL |
| - | - | |
| NR |
| - | - | |
| NW |
|
| Fear—tonic immobility duration, breast muscle pH, feather-crested head, pH of digestive tract contents, tibia length, dry matter intake, feed intake, albumen height | |
| NY |
| - | - | |
| Broiler | NG |
|
| Breast muscle pH, feed conversion ratio, comb weight, wattles weight, ileum weight |
| NL |
|
| Feed conversion ratio, cecal bacterial burden after challenge with Salmonella T, ileum weight, comb weight, wattles weight | |
| NR |
|
| Feed conversion ratio, cecal bacterial burden after challenge with Salmonella T, ileum weight, comb weight, wattles weight | |
| NW |
|
| Egg number, ovary weight, age at first egg, fear—tonic immobility duration, feed conversion ratio, feather pecking, testes weight | |
| NY |
|
| Feed conversion ratio, ileum weight, comb weight, wattles weight | |
Figure 5Heatmap of linkage disequilibrium blocks including the myocyte-specific enhancer-binding factor 2D (MEF2D) gene (Chr 25: 1,557,867–1,620,174 bp) in broilers and five KNC lines.
Candidate gene lists of identical iHS selection regions for commercial and 5 lines of Korean native chickens.
| Comparison of Population | Chromosome | Candidate Gene | QTL Name in Shared Selective Sweep Region | |
|---|---|---|---|---|
| Layer | NG | 8, 9, 19 |
| Feathered feet, wattles weight, fecal egg count, feed intake, feather pecking, alternative complement activation by BRBC, feed conversion ratio |
| NL | 3, 6, 11, 12, 14, 15 |
| Abdominal fat percentage, breast muscle weight, age at sexual maturity, ovary weight, ovary percentage, breast muscle pH, feed intake, dry matter intake, jejunum weight, feathered feet, wattles length, body weight (36 days), body weight, ileum length, body temperature | |
| NR | 8, 11, 18 |
| Feathered feet, breast muscle pH, dry matter intake, jejunum weight, feed intake, body weight (hatch) | |
| NW | - | - | - | |
| NY | 2, 11, 14, 21, 22, 28 |
| Wattles weight, breast muscle pH, feed intake, dry matter intake, jejunum weight, wattles length, body weight (36 days), body weight, gizzard weight, antibody titer to SRBC antigen, abdominal fat weight, breast muscle percentage, feather-crested head, gizzard percentage, eggshell color, small yellow follicle number, ovary weight, body weight (hatch) | |
| Broiler | NG | 7, 14, 24, 25 |
| Ovary weight, comb weight, body temperature, wattles length, breast muscle pH, fear—tonic immobility duration, feed conversion ratio, wattles weight |
| NL | - | - | - | |
| NR | 5 |
| - | |
| NW | 1, 7, 14, 18, 24, 25 |
| Breast muscle pH, ovary weight, comb weight, body weight (56 days), shank length, body temperature, wattles length, ileum weight, fear—tonic immobility duration, feed conversion ratio, wattles weight | |
| NY | 7, 10, 14, 27 |
| Ovary weight, comb weight, body temperature, wattles length, wattles weight, pH of digestive tract contents, egg production rate | |
Figure 6Selective sweep regions shared between commercial chickens and KNCs. (A) Commercial broilers and the KNC NW line. (B) Commercial layers and the KNC NL line. Black lines indicate shared selective sweep regions.