Literature DB >> 34071301

Benefits and Pitfalls of HPLC Coupled to Diode-Array, Charged Aerosol, and Coulometric Detections: Effect of Detection on Screening of Bioactive Compounds in Apples.

Marcela Hollá1, Aneta Bílková1,2, Pavel Jakubec1, Stanislava Košková1, Hana Kočová Vlčková1, Dalibor Šatínský1, František Švec1, Hana Sklenářová1.   

Abstract

The new screening method for rapid evaluation of major phenolic compounds in apples has been developed. Suitability of coupling HPLC/UHPLC separation with the diode-array detection and universal charged aerosol detection with respect to the presence of interfering substances was tested. Characteristics of both detection techniques were compared and method linearity, limits of detection and quantitation, and selectivity of them determined. Student t-test based on slopes of calibration plots was applied for the detailed comparison. The diode-array detection provided the best results regarding sensitivity and selectivity of the developed method in terms of evaluation of phenolics profiles. The response of the charged aerosol detector was negatively affected by co-eluting substances during rapid-screening analyses. Coulometric detection was used for advanced characterization of extracts in terms of antioxidant content and strength to obtain more complex information concerning sample composition. This detection also allowed evaluation of unidentified compounds with antioxidant activity. HPLC/UHPLC separation using a combination of diode-array and coulometric detectors thus represented the best approach enabling quick, yet complex characterization of bioactive compounds in apples.

Entities:  

Keywords:  antioxidants; apple extracts; charged aerosol detection; complex matrices; coulometric detection; detection sensitivity; diode-array detection; phenolic compounds

Year:  2021        PMID: 34071301     DOI: 10.3390/molecules26113246

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  39 in total

1.  Quantitative characterization of differential ion suppression on liquid chromatography/atmospheric pressure ionization mass spectrometric bioanalytical methods.

Authors:  Michael J Avery
Journal:  Rapid Commun Mass Spectrom       Date:  2003       Impact factor: 2.419

2.  Study on the matrix effect in the determination of selected pharmaceutical residues in seawater by solid-phase extraction and ultra-high-performance liquid chromatography-electrospray ionization low-energy collision-induced dissociation tandem mass spectrometry.

Authors:  Jingming Wu; Xiaoqing Qian; Zhaoguang Yang; Lifeng Zhang
Journal:  J Chromatogr A       Date:  2010-01-04       Impact factor: 4.759

Review 3.  Recent developments in the HPLC separation of phenolic compounds.

Authors:  Kathithileni M Kalili; André de Villiers
Journal:  J Sep Sci       Date:  2011-02-17       Impact factor: 3.645

4.  Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables.

Authors:  Carmen Ferrer; Ana Lozano; Ana Agüera; A Jiménez Girón; A R Fernández-Alba
Journal:  J Chromatogr A       Date:  2011-07-20       Impact factor: 4.759

5.  Evaluation of the impact of matrix effect on quantification of pesticides in foods by gas chromatography-mass spectrometry using isotope-labeled internal standards.

Authors:  Takashi Yarita; Yoshie Aoyagi; Takamitsu Otake
Journal:  J Chromatogr A       Date:  2015-04-04       Impact factor: 4.759

6.  Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Authors:  Rong Tsao; Raymond Yang; J Christopher Young; Honghui Zhu
Journal:  J Agric Food Chem       Date:  2003-10-08       Impact factor: 5.279

7.  Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons.

Authors:  Christian Rössle; Hilde H Wijngaard; Ronan T Gormley; Francis Butler; Nigel Brunton
Journal:  J Agric Food Chem       Date:  2010-02-10       Impact factor: 5.279

8.  Evaluation of matrix effect in determination of some bioflavonoids in food samples by LC-MS/MS method.

Authors:  Andrija Ćirić; Helena Prosen; Milena Jelikić-Stankov; Predrag Đurđević
Journal:  Talanta       Date:  2012-07-20       Impact factor: 6.057

9.  Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.

Authors:  Lidia Montero; Miguel Herrero; Elena Ibáñez; Alejandro Cifuentes
Journal:  J Chromatogr A       Date:  2013-06-18       Impact factor: 4.759

10.  Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Authors:  Benita C Percival; Angela Wann; Richard Zbasnik; Vicki Schlegel; Mark Edgar; Jie Zhang; Gilbert Ampem; Philippe Wilson; Adam Le Gresley; Declan Naughton; Martin Grootveld
Journal:  Nutrients       Date:  2020-03-12       Impact factor: 5.717

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