Erratum: Nováková et al. An Analysis of Food Waste in Czech Households-A Contribution to the International Reporting Effort. Foods 2021, 10, 875.

The Foods Editorial Office would like to update the error in the original published version [...].

The Foods Editorial Office would like to update the error in the original published version [1]. The Table 1 will be updated to a colored background. Each color meaning is explained in table footer as well as in the text of the article.

Table 1

Accuracy and reliability (*** high, ** medium) of the food waste measurement methods suggested by the European Commission (adapted based on [46]).

Stage of the FCS	Methods for Food Waste Measurement
Primary production	Direct measurement (weighing or volumetric) ***	Questionnaires and interviews **	Mass balance **		Coefficients and production statistics **
Processing and manufacturing
Retail and food distribution				Waste composition analysis ***	Counting/scanning **
Restaurants and food services						Diaries **
Households

Direct methods in the green-shaded cells; indirect methods in the blue-shaded cells; and yellow-shaded cells include both direct and indirect methods.

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