Literature DB >> 34070274

Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice.

Qian Chen1,2, Botao Wang1,2, Shunhe Wang1,2, Xin Qian1,2, Xiu Li1,2, Jianxin Zhao1,2,3,4, Hao Zhang1,2,4,5,6, Wei Chen1,2,5, Gang Wang1,2,3,4.   

Abstract

The decrease in ovarian hormone secretion that occurs during menopause results in an increase in body weight and adipose tissue mass. Probiotics and soy isoflavones (SIFs) could affect the gut microbiota and exert anti-obesity effects. The objective of this study was to investigate the effects of probiotics and a diet containing SIF (SIF diet) on ovariectomized mice with menopausal obesity, including the gut microbiome. The results demonstrate that Bifidobacterium longum 15M1 can reverse menopausal obesity, whilst the combination of Lactobacillus plantarum 30M5 and a SIF diet was more effective in alleviating menopausal lipid metabolism disorder than either components alone. Probiotics and SIFs play different anti-obesity roles in menopausal mice. Furthermore, 30M5 alters the metabolites of the gut microbiota that increase the circulating estrogen level, upregulates the expression of estrogen receptor α in abdominal adipose tissue and improves the production of short-chain fatty acids (SCFAs). A SIF diet can significantly alter the structure of the fecal bacterial community and enrich the pathways related to SCFAs production. Moreover, 30M5 and a SIF diet acted synergistically to effectively resolve abnormal serum lipid levels in ovariectomized mice, and these effects appear to be associated with regulation of the diversity and structure of the intestinal microbiota to enhance SCFAs production and promote estrogen circulation.

Entities:  

Keywords:  estrogen; isoflavones; menopause; microbiota; obesity; probiotics; short-chain fatty acids

Year:  2021        PMID: 34070274     DOI: 10.3390/nu13061793

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  50 in total

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Journal:  Biochem Pharmacol       Date:  2020-07-03       Impact factor: 5.858

Review 3.  Targeting gut microbiota in obesity: effects of prebiotics and probiotics.

Authors:  Nathalie M Delzenne; Audrey M Neyrinck; Fredrik Bäckhed; Patrice D Cani
Journal:  Nat Rev Endocrinol       Date:  2011-08-09       Impact factor: 43.330

Review 4.  Energy contributions of volatile fatty acids from the gastrointestinal tract in various species.

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Journal:  Physiol Rev       Date:  1990-04       Impact factor: 37.312

5.  Richness of human gut microbiome correlates with metabolic markers.

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Journal:  Nature       Date:  2013-08-29       Impact factor: 49.962

6.  Gut microbiota dysbiosis might be responsible to different toxicity caused by Di-(2-ethylhexyl) phthalate exposure in murine rodents.

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Journal:  Environ Pollut       Date:  2020-02-14       Impact factor: 8.071

7.  Intestinal microbiota in human health and disease: the impact of probiotics.

Authors:  Jacoline Gerritsen; Hauke Smidt; Ger T Rijkers; Willem M de Vos
Journal:  Genes Nutr       Date:  2011-05-27       Impact factor: 5.523

8.  Supplementation with probiotics modifies gut flora and attenuates liver fat accumulation in rat nonalcoholic fatty liver disease model.

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Journal:  J Clin Biochem Nutr       Date:  2011-08-24       Impact factor: 3.114

9.  Vincristine alleviates adriamycin-induced nephropathy through stabilizing actin cytoskeleton.

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Journal:  Cell Biosci       Date:  2017-01-03       Impact factor: 7.133

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  2 in total

Review 1.  Microorganisms in the reproductive system and probiotic's regulatory effects on reproductive health.

Authors:  Tao Feng; Yan Liu
Journal:  Comput Struct Biotechnol J       Date:  2022-03-30       Impact factor: 6.155

Review 2.  The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action.

Authors:  Giuseppe Grosso; Justyna Godos; Walter Currenti; Agnieszka Micek; Luca Falzone; Massimo Libra; Francesca Giampieri; Tamara Y Forbes-Hernández; José L Quiles; Maurizio Battino; Sandro La Vignera; Fabio Galvano
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  2 in total

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