| Literature DB >> 34069408 |
Filbert Totsingan1, Fei Liu2, Richard A Gross2.
Abstract
Sophorolipids (SLs) are glycolipids that consist of a hydrophilic sophorose head group covalently linked to a hydrophobic fatty acid tail. They are produced by fermentation of non-pathogenic yeasts such as Candida Bombicola. The fermentation products predominantly consist of the diacetylated lactonic form that coexists with the open-chain acidic form. A systematic series of modified SLs were prepared by ring opening of natural lactonic SL with n-alkanols of varying chain length under alkaline conditions and lipase-selective acetylation of sophorose primary hydroxyl groups. The antimicrobial activity of modified SLs against Gram-positive human pathogens was a function of the n-alkanol length, as well as the degree of sophorose acetylation at the primary hydroxyl sites. Modified SLs were identified with promising antimicrobial activities against Gram-positive human pathogens with moderate selectivity (therapeutic index, TI = EC50/MICB. cereus = 6-33). SL-butyl ester exhibited the best antimicrobial activity (MIC = 12 μM) and selectivity (TI = 33) among all SLs tested. Kinetic studies revealed that SL-ester derivatives kill B. cereus in a time-dependent manner resulting in greater than a 3-log reduction in cell number within 1 h at 2×MIC. In contrast, lactonic SL required 3 h to achieve the same efficiency.Entities:
Keywords: antimicrobial activity; bacterial resistance; selectivity; sophorolipids; structure–activity relationship
Year: 2021 PMID: 34069408 PMCID: PMC8158775 DOI: 10.3390/molecules26103021
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of (a) lactonic SL, (b) SL esters with increasing lengths, and (c) SL-ethyl ester with different degrees of acetylation.
Effect of SL-ester chain length on minimum inhibitory concentrations (MICs).
| SLs | MIC (µM) | TI | ||||
|---|---|---|---|---|---|---|
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| Lactonic SL 3 | 25 | 12 | 25 | 50 | >200 | 2 |
| SL-methyl ester | 50 | 50 | 200 | 100 | >200 | >8 |
| SL-ethyl ester | 50 | 50 | 200 | 50 | >200 | 6 |
| SL-propyl ester | 25 | 25 | 100 | 25 | >200 | 16 |
| SL-butyl ester | 12 | 12 | 100 | 12 | >200 | 33 |
| SL-pentyl ester | 12 | >200 | >200 | 12 | >200 | 17 |
| SL-hexyl ester | >200 | >200 | >200 | >200 | >200 | - |
| SL-octyl ester | >200 | >200 | >200 | >200 | >200 | - |
| Streptomycin | 12 | 12 | 3 | 24 | 12 | - |
1 Incubation time: 16 h. 2 Incubation time: 30 h. 3 Natural component used to prepare SL esters. Therapeutic index (TI) was calculated as EC50 macrophage/MIC. EC50 was determined as concentration causing 50% killing of macrophage after 16 h.
Effect of degree of acetylation on minimum inhibitory concentrations.
| SLs | MIC (µM) | |||
|---|---|---|---|---|
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| ESL-(6′OH, 6″OH) 3 | 50 | 50 | 50 | >200 |
| ESL-(6′Ac, 6″OH) | 25 | 25 | 25 | >200 |
| ESL-(6′OH, 6″Ac) | 25 | 25 | 25 | >200 |
| ESL-(6′Ac, 6″Ac) | 12 | >200 | >200 | >200 |
1 Incubation time: 16 h. 2 Incubation time: 30 h. 3 ESL: SL-ethyl ester.
Figure 2Time–kill study of sophorolipid ester derivatives against B. cereus: (A) lactonic SL; (B) SL-methyl ester; (C) SL-propyl ester; (D) SL-butyl ester.
Figure 3Dye leakage assay of SL esters: (A) time dependence of fluorescence response; (B) endpoint fluorescence intensity measured at t = 60 min. Polymyxin B (plxn B) was used as a positive control.