| Literature DB >> 34067438 |
Ann Colles1, Dries Coertjens2, Bert Morrens2, Elly Den Hond3, Melissa Paulussen3, Liesbeth Bruckers4, Eva Govarts1, Adrian Covaci5, Gudrun Koppen1, Kim Croes6, Vera Nelen3, Nicolas Van Larebeke6, Stefaan De Henauw7, Tine Fierens8, Griet Van Gestel9, Hana Chovanova10, Maja Mampaey11, Karen Van Campenhout11, Ilse Loots2, Willy Baeyens6, Greet Schoeters1.
Abstract
Human biomonitoring (HBM) monitors levels of environmental pollutants in human samples, which often is a topic of concern for residents near industrially contaminated sites (ICSs). Around an ICS area in Menen (Belgium), including a (former) municipal waste incinerator and a metal recovery plant, increasing environmental concentrations of dioxins and polychlorinated biphenyls (PCBs) were observed, causing growing concern among residents and authorities. The local community succeeded in convincing the responsible authorities to investigate the problem and offer research funding. Persistent organic pollutants (POPs) were measured in two consecutive HBM studies (2002-2006 and 2010-2011), in the context of the Flemish Environment and Health Study (FLEHS), as well as in soil and locally produced food. Meanwhile, local authorities discouraged consumption of locally produced food in a delineated area of higher exposure risk. Ultimately, HBM and environmental data enabled tailored dietary recommendations. This article demonstrates the usefulness of HBM in documenting the body burdens of residents near the ICS, identifying exposure routes, evaluating remediating actions and providing information for tailored policy strategies aiding to further exposure reduction. It also highlights the role of the local stakeholders as an example of community-based participatory research and how such an approach can create societal support for research and policy.Entities:
Keywords: PCBs; POPs; dioxins; human biomonitoring; participation; science-to-policy
Year: 2021 PMID: 34067438 PMCID: PMC8196998 DOI: 10.3390/ijerph18115559
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Time-flow of the sequence of research activities on polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in the region of Menen. Activities in the grey boxes are addressed in this article. FLEHS = Flemish Environment and Health Study.
Figure 2Geographic location of the FLEHS I study area (dotted area), the FLEHS II study area (Flemish territory within the ellipse), the study area of the eggs study (Flemish shaded areas in the ellipse and in Wervik), the precautionary area (dark grey), the (former) municipal waste incinerator (MWI) and the metal recycling plant in the region of Menen, Flanders, Belgium.
Number of participants in each study population of FLEHS I and FLEHS II (Flemish Environment and Health Study), for the reference group as well as the region near the industrially contaminates site (ICS) in Menen.
| Study Population | FLEHS I (2002–2006) | FLEHS II (2007–2011) |
|---|---|---|
| Reference group | Sum 8 types of areas | Representative for Flanders |
| newborns | ||
| Adolescents (14–15 years) | ||
| Adults (20–40 years) | ||
| Adults (50–65 years) | ||
| Region ICS Menen | Part of the 8 types or areas | Additional study population |
| newborns | ||
| Adolescents (14–15 years) | ||
| Adults (50–65 years) |
Comparison of the geometric mean concentrations (95% confidence interval) of dioxin-like compounds, marker PCBs and p,p′-DDE in newborns, 14–15 year-old adolescents and 50–65 year-old adults residing near the ICS of Menen with the reference mean values of all eight areas combined (FLEHS I 2002–2006) and the Flemish reference mean (FLEHS II 2007–2011). FLEHS I results adjusted for age, sex and smoking, FLEHS II results are raw data.
| FLEHS I Newborns (2002–2004) | FLEHS I Adolescents (2003–2004) | FLEHS I Adults (2004–2005) | FLEHS II Adolescents (2007–2011) | |||||
|---|---|---|---|---|---|---|---|---|
| Mean of 8 Areas | MWI Menen+ | Mean of 8 Areas | MWI Menen | Mean of 8 Areas | MWI Menen | Flemish Reference Group | ICS Menen | |
| N | 1196 | 25 1 | 1679 | 14 | 1583 | 35 | 210 | 199 |
| Dioxin-like compounds (CALUX) | ||||||||
| pg CALUX-TEQ/g lipid weight | 22.6 | 25.4 | 19.2 | 16.9 | ||||
| PCDD/Fs (CALUX) | ||||||||
| pg BEQ/g lipid weight | 110 | 70.0 ** | ||||||
| Dioxin-like PCBs (CALUX) | ||||||||
| pg BEQ/g lipid weight | 32.7 | 29.1 * | ||||||
| Sum PCBs 138 + 153 + 180 | ||||||||
| ng/g lipid weight | 64.4 | 111 ** | 67.6 | 114 ** | 333 | 373 | 49.6 | 37.2 ** |
| p,p′-DDE | ||||||||
| ng/g lipid weight | 110 | 181 * | 94.3 | 117 | 423 | 425 | 70.8 | 47.9 ** |
1 number of participants in 7 municipalities with MWIs of which 14 participants were recruited in Menen; * p < 0.05, ** p < 0.001. BEQ: bioassay toxic equivalents; CALUX: Chemically Activated Luciferase gene expression; p;p’-DDE: dichlorodiphenyldichloroethylene; MWI: municipal waste incinerator; PCBs: polychlorinated biphenyls; PCDD/Fs: polychlorinated dibenzo-p-dioxins and furans; TEQ: toxic equivalents.
Characteristics of the study population near the Menen ICS and of the reference group of FLEHS II (2010–2011).
| Characteristics | Flemish Reference Group ( | ICS Menen ( | |
|---|---|---|---|
| Consumption of locally produced vegetables | <0.01 | ||
| yes | 39.6% | 22.2% | |
| Consumption of locally produced fruit | <0.01 | ||
| yes | 23.3% | 4.1% | |
| Consumption of locally produced chicken eggs | <0.01 | ||
| yes | 45.0% | 19.3% | |
| Consumption of locally caught fish | 0.57 | ||
| yes | 8.5% | 7.0% |
Multiple linear regression results on consumption of locally produced food (% change compared to reference category and 95% CI) for PCDD/F-CALUX, dioxin-like PCBs-CALUX, sum 3 PCBs (138 + 154 + 180) and p,p′-DDE in serum (ng/L) for 14–15 year-old adolescents of the FLEHS II study population in the ICS Menen and the Flemish reference group combined (n = 409).
| Covariates | PCDD/F-CALUX 1 | DL-PCB-CALUX 1 | Sum 3 PCBs 2 | p,p′-DDE 3 |
|---|---|---|---|---|
| Consumption of locally produced eggs | ||||
| Yes vs. no | −5.4 (−14.3; +4.4) | +3.4 (−5.5; +13.2) | +19.2 (+6.2; +33.8) ** | +71.5 (+46.7; +100.4) *** |
| Consumption of locally produced vegetables | ||||
| Yes vs. no | +1.4 (−8.1; +11.7) | −1.3 (−9.6; +7.8) | +12.1 (+0.2; +25.4) ** | +40.1 (+19.9; +63.8) *** |
| Consumption of locally produced fruit | ||||
| Yes vs. no | +6.8 (−6.8; +22.4) | +11.4 (−1.4; +26.0) | +11.8 (+0.9; +30.6) | +19.0 (−4.3; +47.9) |
| Consumption of locally caught fish | ||||
| Yes vs. no | −1.2 (−17.0; 16.0) | −4.1 (−17.6; +11.6) | +26.8 (+4.2; +54.3) * | +86.1 (+41.1; +145.5) *** |
1 adjusted for blood lipids, sex, age, BMI, smoking, area of residence; 2 adjusted for blood lipids, sex, age, BMI, smoking, breastfed as a baby, school type of the participant, season, area of residence; 3 adjusted for blood lipids, sex, age, BMI, smoking, breastfed as a baby, area of residence; * p < 0.05; ** p < 0.01; *** p < 0.001.
Figure 3Overview of the successive steps in the policy uptake of the FLEHS II human biomonitoring results in the region of Menen. POPs: persistent organic pollutants.
Calculated values for safe consumption of home-produced eggs, with corresponding dietary recommendations and number of measurement locations in each category.
| Safe Value for Home-Produced Eggs | Dietary Recommendations | Number of Locations | |||
|---|---|---|---|---|---|
| PCDD/Fs + DL-PCBs | Children < 6 y | 6 y < Children < 12 y | Children > 12 y | Within Precautionary Area | Outside Precautionary Area |
| <7.8 | 2 eggs/week | 4 eggs/week | 6 eggs/week | 1 | 1 |
| 7.8–15.0 | 1 egg/week | 2 eggs/week | 3 eggs/week | 3 | 4 |
| 15.0–23.0 | 1 egg/2 weeks | 1 egg/week | 2 eggs/week | 2 | 1 |
| 23.0–46.0 | 1 egg/month | 1 egg/2 weeks | 1 egg/week | 1 | 1 |
Policy recommendations on safe consumption of home-produced eggs in the Menen region, translated from the Dutch leaflet for citizens.
| Age | I Prefer Home-Produced Eggs | I Prefer Commercial Eggs | |
|---|---|---|---|
| I Live within the Precautionary Area | I Live Outside the Precautionary Area | Belgian Dietary Recommendations 1 | |
| Do not consume home-produced chicken eggs | Max. | Max. | |
| 6 years < | Do not consume home-produced chicken eggs | Max. | Max. |
| Do not consume home-produced chicken eggs | Max. | Max. | |
1 current recommendations during the course of the study (2012) [40].