| Literature DB >> 34065896 |
Gamal El-Nobi1, Mohammed Hassanin1, Alshimaa A Khalil1, Alaa Y Mohammed1, Shimaa A Amer2, Metwally M Montaser3, Mohamed E El-Sharnouby4.
Abstract
Synbiotic (SYN) additives were assessed as an antibiotic alternative on the effects on the nonspecific immune response and disease resistance of O. niloticus to P. aeruginosa. Healthy fish (n = 120, average initial weight 18 ± 2 g) were allotted randomly into four experimental groups (3 replicates for each); 1) a control group with no additives (CON), 2) basal diet complemented with 0.1 g kg-1 diets of norfloxacin, NFLX, 3) basal diet fortified with 1 mL kg-1 diet of SYN, and 4) basal diet complemented with a mixture of NFLX and SYN, which was carried out for eight weeks. Results showed a significant increase (p < 0.01) in the serum immune parameters (total protein, globulin and albumin, nitric oxide (NO), and lysozyme activity) in the SYN group and the NFLX+SYN group compared with the CON and NFLX groups. The serum glucose, cholesterol, and triglycerides were higher in NFLX and NFLX+SYN groups than the CON and SYN groups. The catalase (CAT), superoxide dismutase, glutathione peroxidase (GPX) activities were significantly augmented in the NFLX+SYN group, followed by the SYN group compared with CON and NFLX groups. The cumulative mortality rate (CMR) of O. niloticus following the P. aeruginosa challenge was decreased in the SYN group compared to other groups. The results emphasize that synbiotic could be used as a norfloxacin alternative to enhance the related immunological parameters, including antioxidant activity and disease resistance against P. aeruginosa infection of O. niloticus.Entities:
Keywords: Oreochromis niloticus; Pseudomonas aeruginosa; antioxidant activity; innate immunity; norfloxacin; synbiotic
Year: 2021 PMID: 34065896 PMCID: PMC8150918 DOI: 10.3390/antibiotics10050567
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
The proximate chemical composition of the basal diet (g kg–1, on dry matter basis).
| Ingredients | g kg–1 |
|---|---|
| Fish meal 70.7% CP | 180 |
| Yellow corn | 220 |
| Corn gluten 67% CP | 90 |
| Soybean meal 49% CP | 284 |
| Wheat flour | 90 |
| Wheat bran | 70 |
| Fish oil | 60 |
| Vitamins and minerals mixture 1 | 3.0 |
| Methionine | 3.0 |
| Chemical analysis (g kg–1) | |
| Crude protein | 373.94 |
| Fat | 98.85 |
| Crude fiber | 38.43 |
| NFE 2 | 423.25 |
| GE (MJ/kg) 3 | 20.73 |
| Lysine | 20.76 |
| Methionine | 10.63 |
| Ash | 65.51 |
1 Composition of vitamins and minerals premix kg−1: vitamin D3 8600 IU; vitamin A 580000 IU; vitamin E 720 mg; vitamin C 0.1 mg; vitamin K3 142 mg; vitamin B1 58 mg; vitamin B2 34 mg; vitamin B6 34 mg; vitamin B12 58 mg; pantothenic acid 8 mg; folic acid 86 mg; biotin 50 mg; zinc methionine 3000 mg; iron sulfate 2000 mg; manganese sulfate 65 mg; copper sulfate 3400 mg; cobalt sulfate 572 mg; sodium selenite 25 mg; calcium iodide 25 mg; calcium carbonate as carrier up to till 1 kg. 2 Nitrogen free extract was determined by difference = 100-(protein % + fat % + crude fiber % + ash %). 3 Gross energy (GE) was calculated according to NRC [22] as 23.6 KJ/g protein, 39.5 KJ/g lipids and 17.0 KJ/g NFE. CP: Crude protein.
Comparison of the proteinogram of Nile tilapia, O. niloticus, fed with diets containing antibiotic (norfloxacin, NFLX) and synbiotic (SYN).
| Groups | Total Protein | Albumin | Globulin |
|---|---|---|---|
| CON | 5.90 ± 0.23 a | 2.48 ± 0.07 | 3.16 ± 0.04 a,b |
| NFLX | 3.59 ± 0.47 c | 2.50 ± 0.17 | 1.09 ± 0.31 c |
| SYN | 6.09 ± 0.19 a | 2.65 ± 0.28 | 3.54 ± 0.15 a |
| NFLX+SYN | 5.15 ± 0.15 b | 2.45 ± 0.15 | 2.70 ± 0.30 b |
a, b, c Means with different superscripts are statistically different at p < 0.05 according to Duncan’s multiple range test. The data are expressed as the mean ± standard error (SE).
Changes in the serum nitric oxide and lysozyme activities of Nile tilapia, O. niloticus, fed diets containing antibiotic (norfloxacin, NFLX) and synbiotic (SYN).
| Groups | Nitric Oxide | Lysozyme |
|---|---|---|
| CON | 74.00 ± 2.60 c | 18.50 ± 2.50 b |
| NFLX | 77.25 ± 3.35 c | 19.00 ± 1.00 b |
| SYN | 97.70 ± 2.20 a | 24.50 ± 2.50 a |
| NFLX+SYN | 89.65 ± 1.15 b | 20.50 ± 1.50 b |
a, b, c Means with different superscripts are statistically different at p < 0.05 according to Duncan’s multiple range test. The data are expressed as the mean ± standard error (SE).
Changes in serum glucose, total cholesterol, and triglycerides in O. niloticus fed diets supplemented with antibiotic (norfloxacin, NFLX) and synbiotic (SYN).
| Groups | Glucose | Total Cholesterol | Triglycerides (mg/dL) |
|---|---|---|---|
| CON | 89.96 ± 2.35 b | 191.00 ± 4.00 c | 165.50 ± 5.50 c |
| NFLX | 111.95 ± 7.75 a | 248.00 ± 3.00 a | 221.00 ± 10.00 a |
| SYN | 89.65 ± 1.15 b | 195.50 ± 4.50 c | 170.50 ± 5.50 c |
| NFLX+SYN | 97.55 ± 3.25 b | 215.50 ± 5.50 b | 200.50 ± 3.50 b |
a, b, c Means with different superscripts are statistically different at p < 0.05 according to Duncan’s multiple range test. The data are expressed as the mean ± standard error (SE).
Changes in serum sodium dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) in O. niloticus fed diets supplemented with antibiotic (Norfloxacin NFLX) and synbiotic (SYN).
| Groups | SOD | CAT | GSH |
|---|---|---|---|
| CON | 3.95 ± 0.18 c | 260.00 ± 11.00 b | 147.50 ± 22.50 b |
| NFLX | 4.42 ± 0.35 c | 275.50 ± 12.50 b | 157.50 ± 7.50 b |
| SYN | 5.31 ± 0.29 b | 295.00 ± 6.00 a | 187.00 ± 3.00 a |
| NFLX+SYN | 6.36 ± 0.59 a | 301.50 ± 5.50 a | 209.00 ± 14.00 a |
a, b, c Means with different superscripts are statistically different at p < 0.05 according to Duncan’s multiple range test. The data are expressed as the mean ± standard error (SE).
Figure 1The cumulative mortality rate (%) of Nile tilapia fed with an antibiotic (norfloxacin NFLX) and synbiotic (SYN) after eight weeks and experimentally challenged with P. aeruginosa.