| Literature DB >> 34064865 |
Anom Bowolaksono1,2, Fatma Lestari2,3, Saraswati Andani Satyawardhani2, Abdul Kadir2,3, Cynthia Febrina Maharani4, Debby Paramitasari2.
Abstract
Developing countries face various challenges in implementing bio-risk management systems in the laboratory. In addition, educational settings are considered as workplaces with biohazard risks. Every activity in a laboratory facility carries many potential hazards that can impact human health and the environment and may cause laboratory incidents, including Laboratory Acquired Infections (LAIs). In an effort to minimize the impact and occurrence of these incidents, it is necessary to evaluate the implementation of a bio-risk management system in every activity that involves handling biological agents. This study was conducted in an Indonesian higher-education institution, herein coded as University Y. This is a descriptive, semi-quantitative study aimed at analysing and evaluating the implementation of the bio-risk management systems used in laboratories by analysing the achievements obtained by each laboratory. The study used primary data that were collected using a checklist which referred to ISO 35001:2019 on Laboratory Bio-risk Management. The checklist consisted of 202 items forming seven main elements. In addition, secondary data obtained from literature and document review were also used. The results show that out of 11 laboratories examined, only 2 laboratories met 50% of the requirements, which were Laboratory A and B, achieving good performance. Regarding the clauses of standards, a gap analysis identified leadership, performance evaluation, and support as elements with the lowest achievement. Therefore, corrective action should be developed by enhancing the commitment from management as well as improving documentation, policy, education and training.Entities:
Keywords: ISO 35001:2019; bio-risk management; gap analysis; higher education; laboratory
Year: 2021 PMID: 34064865 PMCID: PMC8151126 DOI: 10.3390/ijerph18105076
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Total implementation score (T) for each sub-clause.
| No | Element | Description | Sub-Clauses | Number of Items | Lab | Lab | Lab | Lab | Lab | Lab | Lab | Lab | Lab | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | G | H | I, J, K | ||||||
| T | T | T | T | T | T | T | T | T | ||||||
|
| Context and Organisations | The goals and mandates of the organisation, its objectives, and the boundaries of its work must be clearly defined and communicated throughout the organisation. The organisation must determine external and internal issues that are relevant to its objectives and which affect the ability to achieve the expected results of bio-risk management system. | 4.2 | Understanding the Organisation and its context | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 4.3 | Understanding the needs and expectations of interested parties | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| (Clause 4) | 4.4 | Determining the scope of bio-risk management systems | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| 4.5 | Bio-risk management system | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Total | 7 | 5 (71%) | 5 (71%) | 1 (14%) | 1 (14%) | 1 (14%) | 1 (14%) | 1 (14%) | 1 (14%) | 1 (14%) | ||||
|
| Leadership | Top management must demonstrate leadership and commitment with respect to the bio-risk management system | 5.1 | Leadership and commitment | 10 | 8.5 | 8.5 | 5.5 | 5 | 5 | 5 | 5 | 5 | 7 |
| (Clause 5) | 5.2 | Policy | 8 | 2.5 | 2.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| 5.3 | Roles, responsibilities, and authorities | 32 | 2 | 3 | 4 | 3 | 3 | 3 (9) | 3 (9) | 4 | 3 | |||
| Total | 50 | 13 (26%) | 14 (28%) | 9.5 (19%) | 8 (16%) | 8 (16%) | 8 (16%) | 8 (16%) | 9 (18%) | 10 (20%) | ||||
|
| Planning | Actions are needed to identify, assess, and prioritize bio-risk, implement measures to mitigate bio-risk, integrate these actions into the organisation’s bio-risk management system processes, and evaluate the effectiveness of these measures. | 6.1 | Actions to address risks and opportunities | 6 | 5.5 | 6 | 5 | 1 | 3 | 3 | 0 | 6 | 6 |
| (Clause 6) | 6.2 | Bio-risk management objectives and planning to achieve them | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| Total | 11 | 5.5 (50%) | 6 (55%) | 5 (45%) | 1 (9%) | 3 (27%) | 3 (27%) | 0 (0%) | 6 (55%) | 6 (55%) | ||||
|
| Support | The organisation must carry out the necessary performance evaluations to enhance the performance of the bio-risk management system | 7.1 | Resources | 8 | 1.5 | 3 | 2 | 2 | 2 | 2 | 2 | 1 | 3 |
| 7.2 | Competence | 14 | 12 | 12 | 11 | 11 | 13 | 13 | 9 | 3 | 13 | |||
| 7.3 | Awareness | 7 | 4.5 | 5 | 3 | 2 | 4 | 4 | 3 | 3 | 4 | |||
| 7.4 | Communication | 6 | 6 | 6 | 6 | 5.5 | 5 | 5 | 6 | 6 | 6 | |||
| (Clause 7) | 7.5 | Documented information | 14 | 12 | 12 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | ||
| 7.6 | Non-employees | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |||
| 7.7 | Personal security | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |||
| 7.8 | Control of suppliers | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | |||
| Total | 55 | 41 (75%) | 43 (78%) | 28 (51%) | 27.5 (50%) | 31 (56%) | 31 (56%) | 27 (49%) | 20 (36%) | 33 (60%) | ||||
|
| Operation | The organisation shall carry out the operations required for the implementation of the bio-risk management system. | 8.1 | Operational planning and control | 10 | 4 | 4.5 | 4 | 3 | 7 | 7.5 | 3.5 | 3.5 | 4 |
| 8.2 | Commissioning dan decommissioning | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | |||
| 8.3 | Maintenance, control, calibration, certification, and validation | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |||
| 8.4 | Physical security | 4 | 3 | 3 | 3 | 3 | 4 | 4 | 3 | 4 | 4 | |||
| 8.5 | Biological materials inventory | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 0 | 0 | |||
| 8.6 | Good microbiological technique | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | |||
| (Clause 8) | 8.7 | Clothing and personal protective equipment (PPE) | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | ||
| 8.8 | Decontamination and waste management | 6 | 4 | 6 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | |||
| 8.9 | Emergency response and contingency planning | 8 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 4 | |||
| 8.10 | Transport biological materials | 3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | |||
| Total | 43 | 31 (72%) | 33.5 (78%) | 30 (70%) | 29 (67%) | 34.5 (80%) | 34.5 (80%) | 31.5 (73%) | 28.5 (66%) | 26 (60%) | ||||
|
| Performance Evaluation | The organisation must carry out the necessary performance evaluations to enhance the performance of the bio-risk management system | 9.1 | Monitoring, measurement, analysis, and evaluation | 1 | 0.5 (50) | 0.5 (50) | 0.5 (50) | 0.5 (50) | 0.5 (50) | 0.5 (50) | 0 (0) | 0 (0) | 0 (0) |
| (Clause 9) | 9.2 | Internal audit | 11 | 11 (100) | 11 (100) | 0 (0) | 0 (0) | 6 (55) | 6 (55) | 6 (55) | 1 (9) | 11 (100) | ||
| 9.3 | Management review | 1 | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | |||
| Total | 13 | 11.5 (88%) | 11.5 (88%) | 0.5 (4%) | 0.5 (4%) | 6.5 (50%) | 6.5 (50%) | 6 (46%) | 1 (8%) | 11 (85%) | ||||
|
| Improvement | Organisations must determine opportunities for improvement from performance evaluation and implement the necessary actions to achieve the desired results of the bio-risk management system | 10.1 | General | 1 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0 | 0 | 0 |
| (Clause 10) | 10.2 | Incident, nonconformity, and corrective action | 11 | 11 | 11 (100) | 0 | 0 | 6 | 6 | 6 | 1 | 11 | ||
| 10.3 | Continual improvement | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Total | 13 | 11.5 (88%) | 11.5 (88%) | 0.5 (4%) | 0.5 (4%) | 6.5 (50%) | 6.5 (50%) | 6 (46%) | 1 (8%) | 11 (85%) | ||||
Note: zero scores were the sub-clauses with no evidence of implementation in each laboratory. Lab A (Bioprocess) located in Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering; Lab B (Microbiology) from Environmental Engineering, Department of Civil Engineering, and Faculty of Engineering; Lab C (Micro Application), Lab D (Plant Tissue Isolation), Lab E (Preparation), Lab F (Instrument), Lab G (Animal Taxonomy), and Lab H (Marin Bio) which are located in the Department of Biology Faculty of Mathematics and Natural Sciences; and Lab I, J, K (Wet Lab 1, 3, 4) in the Health Science Cluster.
Figure 1Achievements of bio-risk management system implementation.
Gap analysis of each laboratory.
| Element | Lab A | Lab B | Lab C | Lab D | Lab E | Lab F | Lab G | Lab H | Lab I, J, K |
|---|---|---|---|---|---|---|---|---|---|
|
| 2 | 2 | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
|
| 37 | 36 | 41.5 | 42 | 42 | 42 | 42 | 41 | 40 |
|
| 5.5 | 5 | 6 | 10 | 8 | 8 | 11 | 5 | 5 |
|
| 14 | 12 | 27 | 27.5 | 24 | 24 | 28 | 35 | 22 |
|
| 12 | 9.5 | 13 | 14 | 8.5 | 8.5 | 11.5 | 14.5 | 17 |
|
| 18 | 18 | 20 | 21 | 21 | 21 | 21 | 21 | 21 |
|
| 1.5 | 1.6 | 12.5 | 12.5 | 6.5 | 6.5 | 7 | 12 | 2 |
|
| 90 (45%) | 84 (42%) |
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Note. Grey areas represent the three highest gaps found in each laboratory according to each element of ISO 35001:2019; the italics represent the labs with bad implementation of ISO 35001:2019.