Literature DB >> 34064111

Surface Testing of Dental Biomaterials-Determination of Contact Angle and Surface Free Energy.

Aneta Liber-Kneć1, Sylwia Łagan1.   

Abstract

The key goal of this study was to characterize surface properties of chosen dental materials on the base on the contact angle measurements and surface free energy calculations. Tested materials were incubated in the simulated oral environment and drinks to estimate an influence of conditions similar to those in the oral cavity on wetting and energetic state of the surface. Types of materials were as follows: denture acrylic resins, composite and PET-G dental retainer to compare basic materials used in a prosthetics, restorative dentistry and orthodontics. The sessile drop method was used to measure the contact angle with the use of several liquids. Values of the surface free energies were estimated based on the Owens-Wendt, van Oss-Chaudhury-Good and Zisman's methods. The research showed that surface wetting depends on the material composition and storage conditions. The most significance changes of CA were observed for acrylic resins (84.7° ± 3.8° to 65.5° ± 3.5°) and composites (58.8° ± 4.1° to 49.1° ± 5.7°) stored in orange juice, and for retainers (81.9° ± 1.8° to 99.6° ± 4.5°) incubated in the saline solution. An analysis of the critical surface energy showed that acrylic materials are in the zone of good adhesion (values above 40 mJ/m2), while BIS-GMA composites are in the zone of poor adhesion (values below 30 mJ/m2). Study of the surface energy of different dental materials may contribute to the development of the thermodynamic model of bacterial adhesion, based on the surface free energies, and accelerate the investigation of biomaterial interaction in the biological environment.

Entities:  

Keywords:  adhesion; contact angle (CA); dental materials; enamel; surface free energy (SFE)

Year:  2021        PMID: 34064111     DOI: 10.3390/ma14112716

Source DB:  PubMed          Journal:  Materials (Basel)        ISSN: 1996-1944            Impact factor:   3.623


  6 in total

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  6 in total

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