Literature DB >> 34063928

Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis.

Sujatha Kandasamy1, Jayeon Yoo1, Jeonghee Yun1, Han-Byul Kang1, Kuk-Hwan Seol1, Jun-Sang Ham1.   

Abstract

Geographical origin and authenticity are the two crucial factors that propel overall cheese perception in terms of quality and price; therefore, they are of great importance to consumers and commercial cheese producers. Herein, we demonstrate a rapid, accurate method for discrimination of domestic and import mozzarella cheeses in the Republic of Korea by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). The protein profiles' data aided by multivariate statistical analysis successfully differentiated farmstead and import mozzarella cheeses according to their geographical location of origin. A similar investigation within domestic samples (farmsteads/companies) also showed clear discrimination regarding the producer. Using the biomarker discovery tool, we identified seven distinct proteins, of which two (m/z 7407.8 and 11,416.6) were specific in farmstead cheeses, acting as potential markers to ensure authentication and traceability. The outcome of this study can be a good resource in building a database for Korean domestic cheeses. This study also emphasizes the combined utility of MALDI-TOF MS and multivariate analysis in preventing fraudulent practices, thereby ensuring market protection for Korean farmstead cheeses.

Entities:  

Keywords:  cheese authentication; domestic cheeses; geographical origin; mass spectrometry; protein fingerprints

Year:  2021        PMID: 34063928     DOI: 10.3390/metabo11060333

Source DB:  PubMed          Journal:  Metabolites        ISSN: 2218-1989


  30 in total

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Authors:  G Mauriello; L Moio; A Genovese; D Ercolini
Journal:  J Dairy Sci       Date:  2003-02       Impact factor: 4.034

2.  Identification of multiphosphorylated peptides in milk.

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Journal:  J Agric Food Chem       Date:  2013-09-12       Impact factor: 5.279

3.  MALDI-MS and multivariate analysis for the detection and quantification of different milk species.

Authors:  Nicoletta Nicolaou; Yun Xu; Royston Goodacre
Journal:  Anal Bioanal Chem       Date:  2011-02-06       Impact factor: 4.142

4.  Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion.

Authors:  Yan Jin; Yang Yu; Yanxia Qi; Fangjun Wang; Jiaze Yan; Hanfa Zou
Journal:  J Proteomics       Date:  2016-04-20       Impact factor: 4.044

5.  Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.

Authors:  Simona Arena; Anna Maria Salzano; Andrea Scaloni
Journal:  J Proteomics       Date:  2016-02-22       Impact factor: 4.044

6.  Verification of cheeses authenticity by mass spectrometry.

Authors:  Stepanka Kuckova; Kristyna Zitkova; Ondrej Novotny; Tatiana Smirnova
Journal:  J Sep Sci       Date:  2019-10-09       Impact factor: 3.645

7.  Mass-Up: an all-in-one open software application for MALDI-TOF mass spectrometry knowledge discovery.

Authors:  H López-Fernández; H M Santos; J L Capelo; F Fdez-Riverola; D Glez-Peña; M Reboiro-Jato
Journal:  BMC Bioinformatics       Date:  2015-10-05       Impact factor: 3.169

8.  A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting.

Authors:  So-Ra Yoon; Sung Hyun Kim; Hae-Won Lee; Ji-Hyoung Ha
Journal:  PLoS One       Date:  2017-11-17       Impact factor: 3.240

9.  Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.

Authors:  Sujatha Kandasamy; Jayeon Yoo; Jeonghee Yun; Han Byul Kang; Kuk-Hwan Seol; Jun-Sang Ham
Journal:  Metabolites       Date:  2021-01-04

10.  1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities.

Authors:  Sujatha Kandasamy; Jayeon Yoo; Jeonghee Yun; Han Byul Kang; Kuk-Hwan Seol; Jun-Sang Ham
Journal:  Saudi J Biol Sci       Date:  2020-05-11       Impact factor: 4.219

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  2 in total

1.  Discrimination of Geographical Origin of Agricultural Products From Small-Scale Districts by Widely Targeted Metabolomics With a Case Study on Pinggu Peach.

Authors:  Jie Zhao; An Li; Xinxin Jin; Gang Liang; Ligang Pan
Journal:  Front Nutr       Date:  2022-05-24

Review 2.  Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.

Authors:  Rubén Agregán; Noemí Echegaray; Asad Nawaz; Christophe Hano; Gholamreza Gohari; Mirian Pateiro; José M Lorenzo
Journal:  Metabolites       Date:  2021-11-29
  2 in total

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